WEI XIAN JU

The location is easy to find and parking is convenient. The door is very nice and bright. The waiter is very enthusiastic in introducing the dishes. The dishes we ordered are all good. The taste is great. I will come again if I have the chance.

The small portion is big enough and tastes great. It is worth trying and can be recommended.

The food is generous, tasty, and the service is top notch. Highly recommended.

I guess there are many trolls. I came here because of the reputation, but the taste is average. The stone pot fish is all coated with flour, and the stone pot taro paste tastes average, not as good as what I make at home. Xianju Mai Lian sells a special name, which is fried bread. The only thing I think is acceptable is the fried kidney. Another negative comment is that the food is slow to serve. The price is high. Not cost-effective.

A restaurant that you really can't miss when you come to Xianju. I ate lunch in a hurry, and taking pictures became more casual~ Picture 1 Taro paste, it's really delicious The iron pot is stewed for at least half an hour, and I will help to mash it when I come up. The delicate taste of the salty and dense taro paste, I really haven't eaten it anywhere else! ! I really miss this taste when I come back~ Picture 2 Stone pot pickled fish I said this stone pot is bigger than my face, it's really not an exaggeration! The portion of fish is really good, and the sour taste is very good, The pickled cabbage is very fresh, not very fresh, and the taste is refreshing, Picture 3 Chives, pork and bean noodles It's really good to stew in an iron pot, The taste is light, I ate four or five bowls in one go, I didn't expect that this bean noodle would make me fall in love with it! Picture 4 Wheat noodles The specialty of Xianju, the skin is really crispy and delicious, The inside is soft and sweet, delicious😋