Name: 干锅轩(祥云店)
Address: 100 meters north of the intersection of Wenhua East Road and Xianghua Road, Xiangyun
Telephone: 13577110119
Price range: undefined
Rating: 3

Why is the dry pot duck head so oily? Under the layer of duck head on the surface, there are actually vegetables similar to the spicy hot pot.

干锅鸭头为什么这么油啊！表面上的一层鸭头下，其实都是类似麻辣香锅的蔬菜。

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干锅轩(祥云店)

The soup is delicious, but the amount of mushrooms is not suitable for two people. If you eat too much of one kind of mushroom, you will feel a little greasy. I also want to try a few more mushroom flavors. I recommend some platters with multiple mushrooms. As long as the price is reasonable, a small group of people can also taste the deliciousness of other mushrooms!

This restaurant sells Burmese spicy crabs. Their fried spicy crabs are delicious. The spicy crabs are also very good. Last year, I was on a business trip to Dali and had their meals delivered to me at the hotel. Their braised chicken is also quite good.

In the food circle of Dali Xiangyun, there is such a legend. A hot pot restaurant named after stone pot sour soup has been popular in Xiangyun hot pot for 15 years with a pot of refreshing sour soup. It still stands firm despite the turbulence of the market.

The editor who has been interested for a long time decided to ask his friends to find out. With the help of navigation, we found this legendary stone pot sour soup. The store is located in Zhonghengrunyuan Shop at the intersection of Wenyuan Road and Fortune Avenue. It has a very eye-catching lintel and is highly recognizable.

The decoration style of the store incorporates modern style and ethnic elements. The roof of the restaurant adopts a simple and generous modern style, while the walls of the restaurant are embedded with natural stone, decorated with ethnic decorations and fresh flowers and plants, which is very unique.

They are both sour soups, why are they so outstanding? The store has only done one thing for 15 years, making the best sour soup in Xiangyun. Different from other sour soups on the market, his sour soup is made from fermented rice. After learning the method of Guizhou sour soup, he continuously improved it according to the taste of Xiangyun people, and then he had this pot of sour soup today.

You come to shabu-shabu and I come to grill. This is probably the favorite way of eating for those who love hot pot and want to eat barbecue. Yellow beef, tripe, mullet slices, ox tongue... just shabu-shabu in sour soup for a few seconds, and you can eat it soon; pork belly, yellow beef, small melon, potato... are placed on the outer baking tray and grilled. Eating the delicious food in the pot, staring at the sizzling barbecue on the baking tray, the feeling of grilling and shabu-shabu is simply too wonderful.

Of course, if you don&#39;t like barbecue, then eat a good sour soup hot pot. After the sour soup is served, under the continuous heating of charcoal fire, a sour fragrance permeates the air, which makes people want it. After the soup boils, I can&#39;t wait to get a bowl of soup and drink it first.

After drinking the sour soup, you can start cooking the dishes. This pot of sour soup is so well prepared that anything thrown into it can stimulate your taste buds and make you want to stop.

After cooking the dishes, do you still need a staple food? The soup at the end absorbs the essence of the dishes. Pour it over the white rice and soak the rice thoroughly in the soup. It is definitely a magical dish that can make you drink two bowls in a row.

This is such a legendary stone pot sour soup. It has been opened in Xiangyun for 15 years. If you happen to like sour soup, then the Qianshan stone pot must be very suitable for you.

干锅轩(祥云店)

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