钤膳石锅酸汤(总店)

In the food circle of Dali Xiangyun, there is such a legend. A hot pot restaurant named after stone pot sour soup has been popular in Xiangyun hot pot for 15 years with a pot of refreshing sour soup. It still stands firm despite the turbulence of the market. The editor who has been interested for a long time decided to ask his friends to find out. With the help of navigation, we found this legendary stone pot sour soup. The store is located in Zhonghengrunyuan Shop at the intersection of Wenyuan Road and Fortune Avenue. It has a very eye-catching lintel and is highly recognizable. The decoration style of the store incorporates modern style and ethnic elements. The roof of the restaurant adopts a simple and generous modern style, while the walls of the restaurant are embedded with natural stone, decorated with ethnic decorations and fresh flowers and plants, which is very unique. They are both sour soups, why are they so outstanding? The store has only done one thing for 15 years, making the best sour soup in Xiangyun. Different from other sour soups on the market, his sour soup is made from fermented rice. After learning the method of Guizhou sour soup, he continuously improved it according to the taste of Xiangyun people, and then he had this pot of sour soup today. You come to shabu-shabu and I come to grill. This is probably the favorite way of eating for those who love hot pot and want to eat barbecue. Yellow beef, tripe, mullet slices, ox tongue... just shabu-shabu in sour soup for a few seconds, and you can eat it soon; pork belly, yellow beef, small melon, potato... are placed on the outer baking tray and grilled. Eating the delicious food in the pot, staring at the sizzling barbecue on the baking tray, the feeling of grilling and shabu-shabu is simply too wonderful. Of course, if you don't like barbecue, then eat a good sour soup hot pot. After the sour soup is served, under the continuous heating of charcoal fire, a sour fragrance permeates the air, which makes people want it. After the soup boils, I can't wait to get a bowl of soup and drink it first. After drinking the sour soup, you can start cooking the dishes. This pot of sour soup is so well prepared that anything thrown into it can stimulate your taste buds and make you want to stop. After cooking the dishes, do you still need a staple food? The soup at the end absorbs the essence of the dishes. Pour it over the white rice and soak the rice thoroughly in the soup. It is definitely a magical dish that can make you drink two bowls in a row. This is such a legendary stone pot sour soup. It has been opened in Xiangyun for 15 years. If you happen to like sour soup, then the Qianshan stone pot must be very suitable for you.

A hero cannot resist beauty, and a beauty cannot resist selling sour food; Delicious sour soup is more tempting for foodies! The good business of Qianshan Stone Pot Sour Soup in Xiangyun County, Dali, has been the same for 15 years. It comes from the careful preparation of a pot of sour soup for 15 years. You can taste the faint rice fragrance, sourness with fragrance, and sweetness after fragrance in the soup. Use it to scald the local yellow beef in the mountains of Xiangyun, and the taste will naturally be more mellow! This pot of stone pot sour soup is also very affordable. The yellow beef is 70 yuan per catty, and you can eat as much vegetables as you want (10 yuan per person). The average price per person is more than 30 yuan, which can be said to be one of her main charms! The boss lady Ms. Liu started barbecue at the age of 18 and turned her love into a career. Finally, she spent 15 years of hard work to open this hot pot restaurant. She personally made sour soup, greeted guests, and managed the team at any time. She can be regarded as a self-made entrepreneurial hero!