Name: 满秋特色烧烤(祥云店)
Address: 云南省大理白族自治州祥云县祥城镇银冠·阳光城B区东3门南310米, Xiangyun
Telephone: +8618760903040
Price range: $

满秋特色烧烤(祥云店)

Inside the building materials city, the signs are clear and easy to find. Parking is also convenient at the door.
The store is very large, with several floors, and you can imagine that the business is very good.
The dishes are all very fresh, and the meat is delicious. The cold noodles must be ordered, and there are also braised or clear soups, and stir-fried dishes are also good.
For four or five people, you can have a stir-fried vegetable dish and a soup, and the price is not expensive.

Very good, the mushrooms are very fresh, it is worth a try, don&#39;t hesitate if you want to go

This restaurant sells Burmese spicy crabs. Their fried spicy crabs are delicious. The spicy crabs are also very good. Last year, I was on a business trip to Dali and had their meals delivered to me at the hotel. Their braised chicken is also quite good.

In the food circle of Dali Xiangyun, there is such a legend. A hot pot restaurant named after stone pot sour soup has been popular in Xiangyun hot pot for 15 years with a pot of refreshing sour soup. It still stands firm despite the turbulence of the market.

The editor who has been interested for a long time decided to ask his friends to find out. With the help of navigation, we found this legendary stone pot sour soup. The store is located in Zhonghengrunyuan Shop at the intersection of Wenyuan Road and Fortune Avenue. It has a very eye-catching lintel and is highly recognizable.

The decoration style of the store incorporates modern style and ethnic elements. The roof of the restaurant adopts a simple and generous modern style, while the walls of the restaurant are embedded with natural stone, decorated with ethnic decorations and fresh flowers and plants, which is very unique.

They are both sour soups, why are they so outstanding? The store has only done one thing for 15 years, making the best sour soup in Xiangyun. Different from other sour soups on the market, his sour soup is made from fermented rice. After learning the method of Guizhou sour soup, he continuously improved it according to the taste of Xiangyun people, and then he had this pot of sour soup today.

You come to shabu-shabu and I come to grill. This is probably the favorite way of eating for those who love hot pot and want to eat barbecue. Yellow beef, tripe, mullet slices, ox tongue... just shabu-shabu in sour soup for a few seconds, and you can eat it soon; pork belly, yellow beef, small melon, potato... are placed on the outer baking tray and grilled. Eating the delicious food in the pot, staring at the sizzling barbecue on the baking tray, the feeling of grilling and shabu-shabu is simply too wonderful.

Of course, if you don&#39;t like barbecue, then eat a good sour soup hot pot. After the sour soup is served, under the continuous heating of charcoal fire, a sour fragrance permeates the air, which makes people want it. After the soup boils, I can&#39;t wait to get a bowl of soup and drink it first.

After drinking the sour soup, you can start cooking the dishes. This pot of sour soup is so well prepared that anything thrown into it can stimulate your taste buds and make you want to stop.

After cooking the dishes, do you still need a staple food? The soup at the end absorbs the essence of the dishes. Pour it over the white rice and soak the rice thoroughly in the soup. It is definitely a magical dish that can make you drink two bowls in a row.

This is such a legendary stone pot sour soup. It has been opened in Xiangyun for 15 years. If you happen to like sour soup, then the Qianshan stone pot must be very suitable for you.

Why is the dry pot duck head so oily? Under the layer of duck head on the surface, there are actually vegetables similar to the spicy hot pot.

满秋特色烧烤(祥云店)

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