昭明李记红糖饼(北街店)

【💰Price】 4 yuan/piece · 【📍Location】 In the middle of Xiangyang Ancient City Commercial Street, there is actually another feature that is easy to find - you have to queue up for this store, which is rare in the ancient city. · 【🤝Service】 The queue is quite a headache, but I came here just for this bite, so I had to wait. I can only say that fortunately no one in front of me bought as much as we did. · There is a purchase limit. But when I asked the boss on the spot, there was no limit, but it is not good to sell too much to one person at a time. After all, we have to consider the mood of the customers queuing behind. · 【🍘Taste】 It's delicious😋, it's worth waiting in line just now, and my friends all praised it. Be careful when you take the first bite out of the oven to avoid being burned by the hot steam inside. After cooling down, the skin will become more crispy and each has its own flavor. · 【Tips】 I learned from the boss that the shelf life is about 7 days. So friends who come from afar can also take it back and share it with others.

I traveled freely in Xiangyang, Hubei Province, entered from Zhaoming Terrace, and walked along the North Street of Xiangyang Ancient City. I saw Zhaoming Li Ji Brown Sugar Cake (North Street Store). There were brown sugar cakes for 3 yuan each and five-spice cakes for 3 yuan each. I bought some cakes to try the local food. It was good.

When I went to the ancient city of Xiangyang, I accidentally saw the brown sugar cake on the commercial street. This cake has only two layers, the upper and lower layers. The middle is very bulging, but the inside is empty. The brown sugar syrup is stuck inside the upper and lower layers. The cake is crispy and crunchy, which suits my taste.

It is said that brown sugar cakes are the taste of childhood for Xiangyang people, so I came to check out this popular brown sugar cake in the ancient city. Under the charcoal fire, the flat and round brown sugar cakes began to bulge, like a fat boy with a big belly. It must be eaten while hot, gently poke a hole to let the heat inside out, and the rich aroma of brown sugar awakens the taste buds of foodies. The crust is crispy, and it feels like eating Shandong sesame cakes. The evenly spread brown sugar is sweet and fragrant. I personally think it is better than white sugar. Local friends said that in the early years, this family was run by an old couple, and now it is a young couple. The price has also risen from 25 cents to the current three yuan. This is the change of the times!

While walking around Xiangyang North Street, I accidentally found this small shop selling sugar cakes. The brown sugar turned into steam, making the cake round. One bite, the mouth is full of fragrance I can't remember the price, it seems to be 4 yuan each. There are a lot of people queuing.