第二碗面馆(丹峰店)

The shop has been open for several years. It is on the street and parking is a bit difficult. Business is very good. It is basically full at meal time. This time I went at 8 or 9 in the evening, and there were still 30% of customers. Most customers just order seafood noodles. Business is good, so the ingredients flow quickly. The fresh soup is sweet and you can tell it is not mixed with MSG. A bowl usually costs about 40 yuan.

There are more and more Xiangshan-style noodle restaurants in Dancheng.

The seafood noodles highly recommended by Xiangshan people tasted just so-so. As a northerner, I really think it is not as good as beef noodles.

#Domestic Popular Tourism Cities Inventory Use two days to unlock a double feast for your tongue and soul in Ningbo! Take you to eat delicious food while checking in landmarks, and feel the authentic charm of Ningbo! The ancient charm of the old city and the delicious fireworks ➡️ Tianyi Pavilion · Yuehu Scenic Area This thousand-year-old tower witnessed the changes of the old city ➡️ Drum Tower Scenic Area "Ningbo Back Garden" ➡️ Dongqian Lake Scenic Area The taste of mountains and sea and the romance of the seaside ➡️ Xianxiang Fishing Port Six must-eat restaurants that will not step on thunder series! ✅ Yongshang Mingzao (Headquarters) If you are tired of shopping, go straight to Ningbo's queue king! Yongshang Mingzao must order green sauce crab, the salty and fresh sauce soaks the crab meat, and it is soul-stirring; the home-baked pomfret rice cake is even more unique, the rice cake is full of fish, soft and chewy. ✅Laobaijia Laobaijia is like an upgraded seafood restaurant, with a cleaner and more sanitary environment, and an outdoor seating area. It is very atmospheric to eat supper, and the seafood in their restaurant is also very fresh! ✅Second bowl of noodles The second bowl of noodles is the signature seafood noodles. The handmade noodles are very chewy. You can choose small seafood such as swimming crabs, razor clams, and clams, and match them with rich broth, which is fresh and delicious. ✅Xinghui Jiangnan tastes fusion dishes Xinghui Eighteen Cuts, Glass Pigeon, Steamed Pickled Crabs... Every dish is memorable. ✅Tian Zijiu Tian Zijiu, enjoy a high-end seafood feast. The environment of the single-family villa is private and elegant, the red crab is fat and delicious, and the wine is fragrant; the Dahongpao golden snail is firm and fresh, which is a perfect end to the journey. ✅Yinglong Seaside Resort Hotel Food The main feature here is the Xiangshan fisherman's flavor. The ingredients are all fresh seafood caught on the day. You can make an appointment in advance for a window sea view seat. The hotel also has sea view rooms, so you can go to the beach and the seaside if you stay here! Intimate Tips Transportation: It is convenient to take a taxi or subway to the city attractions; it is recommended to drive or charter a car to Xianxiang Fishing Port and Dongqian Lake. Accommodation: It is recommended to stay near Tianyi Square or the Old Bund on the first day; if you want to experience the seaside style in depth on the second day, you can stay at Yinglong Seaside Resort Hotel and fall asleep by the sea. Follow this guide, eat the essence of Ningbo in two days, check in the must-see attractions, let you fall in love with this seaside city with fireworks with satisfaction and memories!  🌊✨ #Where to go on weekends#Ningbo Travel #Ningbo Travel Guide #Ningbo Food #Ningbo Seafood #Ningbo Cuisine #Must-check-in Restaurant #Surrounding Tours# #Shanghai Surrounding Tours#Travel #Travel Guide

Seafood noodles: 4 restaurants Mumuxian: When I first arrived in Ningbo, I came here to eat a bowl of seafood noodles. A big bowl full of yellow croaker and various seafood, paired with chewy handmade noodles, I was very satisfied. Xiao Alei: I was tired after visiting Cicheng, and I came across this noodle restaurant. I couldn’t eat mantis shrimp, so I asked the boss to replace it with other seafood, and added more shrimp and fish. After a bowl of noodles, the clean plate action was successful! Second bowl of noodles: There are too many varieties of seafood to count. This time I changed to noodles, which is a super big bowl. I ate a lot and still finished a big bowl of noodles. It’s so delicious! Remember you: If you eat too much seafood noodles in soup, try the fried seafood rice cakes instead. Seafood restaurants: 5 restaurants I was afraid that it would be difficult to order dishes when I went to a seafood restaurant alone, but after trying it, I found that there was no problem at all. Several restaurants were very friendly and I could eat seafood well alone. Jiangnan Xiaoyan: One can eat very exquisitely by himself. This pomfret platter is just right. It has all the pomfret, rice cakes, and dough knots that you want to eat. There is a big pot of fermented walnut soup. I tried to drink two bowls and took it away to avoid wasting every bite of delicious food. Lidu Old Lady: A restaurant that my friend took me to. It is quite standard and has a more homely taste. Small Vegetable Shop: Like the big canteen in the past, it is up to the person to choose. There are different dishes at each window. For a seafood novice, you can only come by feeling~ Yongshang Mingzao: It is a famous restaurant with a long queue. There are indeed many people. Tofu, shrimp chops, crab with soy sauce, and plum fish are all my favorites. Ninghai Restaurant: Super large clams, a rich platter of miscellaneous fish, as well as rice cakes and fried dumplings, which satisfy all my fantasies about seafood and glutinous rice. 7 restaurants in the Nuojiji chapter Ruhui: A restaurant I visited twice. The ash balls and mugwort glutinous rice cakes were new to me. I loved them so much that I ate half a box of them in one night. They were still delicious even though they were a little hard the next day. I also bought red bean golden balls before leaving. The red bean paste inside was my favorite. I even asked a friend to deliver one to me after I got home. Guhai Gaotuan: The golden balls with pine flower fillings were delicious. But you have to be careful when eating them. You can't breathe too hard. Wang Shengda: How can you not eat glutinous rice balls when you come to Ningbo? You have to try durian glutinous rice balls. They are not much different from what I remember. Jiao Guanzan: You have to try both salty and sweet rice cakes. The sweet rice cakes are wrapped in seaweed. I'm not used to them, but I've tried them. Juxian: Nuojiji wrapped in fried dough sticks is delicious just by thinking about it. The glutinous rice pieces are fried into strings. I eat them while walking and they are gone in a few bites. Although the hygiene needs to be improved, the deliciousness is worth forgiving. Sister A'e: It turns out that sea duck eggs are also sticky, wrapped with full of oily black sesame, delicious~ Weiyi: It's like an old breakfast shop, sesame oil steamed wontons with a bowl of red bean paste dumplings, very satisfying to eat in the morning! Every day in Ningbo is full of surprises and satisfaction. Whether it is seafood noodles, seafood restaurants or sticky snacks, every bite satisfies the stomach of foodies. Traveling alone, you can also eat happily, Ningbo is really good~ #Have a bowl of unforgettable seafood noodles #Local food #Try the authentic old brand #Local special snacks #How to play in Ningbo