楼鼎·海鲜火锅

A worker like me who earns several thousand yuan a month is willing to spend more than 3,000 yuan on a seafood hot pot. But then again, only hot pot of this quality can earn my money!!! At first, if my friend hadn't taken me around, I would have been confused. It's a good place hidden in the downtown area, with a combination of movement and stillness. Downstairs is the bustling Zhongshan Road Pedestrian Street. The restaurant has three floors, with a retro and elegant Nanyang style. The atmosphere is good, revealing the style of a high-end restaurant. In addition to the good environment and strong privacy, the service is also No.11V1 service. There is a dedicated service in front of each table to help peel shrimp shells, scald beef, serve tea and water... Every aspect is considered meticulously. It feels very thoughtful, very warm and very comfortable. Good environment Good service is far from enough The most important thing for a restaurant is good taste and good ingredients. Let's see if these ingredients are worth more than 3,000 yuan. Golden Hong Kong fish maw chicken soup base 1.8 catties of pine crab 1.5 catties of grouper 0.5 catties of tiger prawn Signature marbled beef (texture of meat M9+) Selected beef cubes Hand-beaten fresh shrimp Crispy tripe Eryngium Pre-meal fruit and post-meal dessert The hot pot base is very good and tastes very good Drink two bowls of rich and refreshing before boiling to nourish the skin and beauty. The quality and freshness of each ingredient are also very good. My favorite signature marbled beef is not mushy, not tough, not old, and not woody after long cooking. It melts in your mouth and the fat fills your tongue and leaves a lingering fragrance on your lips and teeth This is a high-end and tasteful restaurant. The positioning may not be suitable for everyone But as long as I come, it can make me feel at home. The quality of the ingredients provided According to the current group purchase price, it is still very worthwhile. I will still bring my elders to have a good meal If you want to taste high-end seafood hot pot Going to Louding Restaurant is definitely a good choice. The whole environment and service, coupled with delicious food, makes people feel like enjoying food and life

When it comes to Xiamen, the arcade-style buildings that line the streets of old Xiamen naturally come to mind. Today, we're dining at a seafood hotpot restaurant hidden within one of these arcades. The interior is brimming with retro Nanyang styling. The fourth floor houses the main hall, while the fifth floor offers private dining rooms, each named after a street from old Xiamen. The lighting and color scheme create a uniquely classic and elegant atmosphere. From the moment we walked in, we were greeted by warm, measured service that never felt uncomfortable. From our seats, ordering, and simmering our food, the entire meal was truly comfortable. The four appetizers were truly appetizing! The tart passion fruit pulp was especially stimulating. Tonight, we chose the signature lobster soup, and it lived up to its name! I absolutely love their broth! The broth is boiled from the South American white shrimp. It's said that 6 pounds of broth makes 1 pound of broth. The broth is a vibrant golden color. Paired with lobster, a bowlful of it is fresh and lightly sweet, with just the right thickness, not too cloying. Of course, a good broth base needs fresh ingredients! The fresh grouper is the perfect match. To make the fish even more tender and bouncy, the broth is expertly prepared. The broth is boiled repeatedly for 30 seconds, allowing the fish to expand and contract, making it even more tender and bouncy. It's delicious even without the dipping sauce! For the fish head, I opted for the Typhoon Shelter method, which was truly excellent. The finely selected beef, with its snowflake-like texture, is delicate and not greasy. The hand-made four-treasure meatballs include beef, pork, fish, and cuttlefish, each with its own unique flavor. Hong Kong-style ring rolls, Yunnan bamboo fungus, and a vegetable platter are all incredibly fresh when simmered in the lobster broth. Finally, the meal ends with the classic desserts of mango sago and matcha milk jelly~ If you drive, you can also make an appointment for parking in advance, which is very convenient~ - Restaurant: Lou Ding Seafood Hot Pot Location: No. 16 Zhongshan Road

This restaurant located in Zhongshan Ferry ⛴️ 🍴 specializes in seafood hot pot 🐟 The decoration style of the store has a strong Nanyang style 🍃 The unique lighting and interior design interweave light and shadow ✨ Create a simple Nanyang atmosphere, combined with the flavor of old Xiamen 😋 Bring a dining experience that combines taste and historical feelings 👏 . 🏅️ Pot Base·Jingang Pepper Chicken Soup The soup base is rich and the ingredients are very solid 🤭 The taste of the soup is very good, and the ingredients in the pot can match the taste of the soup base very well, achieving a sublimation effect. 🦀️Matsuba crab The meat is sweet and delicious, crystal clear, and it has delicious ingredients even without any dipping sauce~ 🐮Signature Snow Beef The snowflakes are evenly distributed, very beautiful, the meat is tender and firm, and very delicious! Six Dalian abalones, snowflake and beef granules, hand-made four-treasure balls, are also dishes worth trying. The service in the store is also very comfortable. They will help cook and share the dishes. It is also suitable for family gatherings. 🏠 Lou Ding Seafood Hot Pot 📍 No. 16, Zhongshan Road 🅿️ Free valet parking #Old Minnan style around you #Food and Beverage Club #Romantic dating restaurant #Local food #Summer needs nightlife

My family and I went to this newly opened seafood hotpot on Zhongshan Road for my mom's birthday! The interior decor is retro and stylish. With white tablecloths, tall glasses, and cushy sofas, every touch exudes a comfortable, hipster vibe. ✔️ Jingang Fish Maw and Chicken Soup The golden broth is rich and flavorful, and the chicken is tender and plump. The fish maw is also thick and chewy, and I feel like I'm getting a ton of collagen. ✔️ Snow crab, tiger grouper, and six-head abalone The snow crab is so fresh! The meat is tender and sweet. One is definitely not enough! The abalone is huge! Soft and chewy. The seafood section features fresh seafood, and the presentation is beautiful. I couldn't bear to touch this perfect work of art. ✔️ Wagyu Beef Clay Pot Rice It's a really generous portion. The wagyu melts in your mouth, and the rice is fragrant. It's so filling that I finished two bowls without realizing it! Not only is the seafood fresh, but the presentation is exquisite and beautiful. The nanny-like service was truly impressive. The valet parking was excellent. This is a restaurant worth visiting numerous times!! #XiamenFood #XiamenSeafood #SeafoodHotpot #XiamenTravel #FriendsGathering

Hidden on the rooftop of a building on Zhongshan Road in Xiamen, there's a surprisingly delicious seafood hotpot restaurant called "Lou Ding." The creative team is said to be from Shanghai, and they're dedicated to creating top-tier local hotpot feasts. 🏠The restaurant's facade is a bit hidden, requiring you to take the elevator from the time-honored Huang Zehe tea shop next door to reach the fourth and fifth floors. The moment the elevator doors open, you're transported back in time. The ambiance blends the Shanghainese ambiance of old Shanghai with the retro Nanyang charm of Zhongshan Road, creating a truly captivating atmosphere. 👍Recommended Dishes: 🦑Iced Hand-Caught Dongshan Daguan: Served whole, the meat is crispy, tender, and incredibly delicious, and the secret garlic sauce is incredibly flavorful, adding the finishing touch. 🐔Fish Maw and Chicken Broth: Golden in color and rich in flavor, the broth is clearly the product of a long simmer. 🐟Deep-Sea Grouper: Enjoy two fish at once! The fish is tender and chewy, served hot and simmered. The fish head and bones are seasoned with salt and pepper, creating a crispy and delicious dish. 🦐Tiger Shrimp: Crystal clear and fresh, they even help you peel the shells after cooking, making it a real relief. Six-Head Abalone: Beautifully presented, the meat is thick and firm, making you want to eat more. 🍢Four Treasure Balls: Shaped like flowers, they come in a variety of flavors, including beef, shrimp, and cuttlefish, ensuring you'll be satisfied in one go. 🥩In addition to seafood, their meats are also top-notch. Their signature marbling wagyu beef and marbling wagyu cubes boast beautifully even marbling, making them juicy and tender, with a rich flavor. Fried dough sticks and shrimp balls and black pork luncheon meat are signature hot pot dishes. 🚗In addition, on Zhongshan Road, a prime location, the restaurant offers valet parking. Such extreme products and thoughtful service are especially suitable for high-end gatherings and business banquets! 🌟Store name: Louding Seafood Hotpot 📍Address: No. 16, Zhongshan Road, Xiamen #Queueing up for hotpot