Reason:A popular eatery tucked away in a narrow alley, known for its tossed noodles with rich and aromatic sauce
Open Now|11:00-02:00
18059899264
思明南路28-102号霸王茶姬马路对面小巷进来
What travelers say:
A small shop that is very popular among locals. The location is hard to find, in an alley. It is very close to Lian Huan Oyster Omelette. A bowl of noodles costs 6 yuan, and the portion is not large. You can also order a seafood soup or a flatbread soup, which are both local specialties. You can add ingredients to the seafood soup according to your taste, such as oysters, fish balls, etc. It's up to you to decide how much you want to spend, and adding good ingredients is not cheap. The taste is okay, but not amazing, so it may not be to your taste.
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Reviews of 局口拌面(中山路店)
Some reviews may have been translated by Google Translate
A small shop that is very popular among locals. The location is hard to find, in an alley. It is very close to Lian Huan Oyster Omelette. A bowl of noodles costs 6 yuan, and the portion is not large. You can also order a seafood soup or a flatbread soup, which are both local specialties. You can add ingredients to the seafood soup according to your taste, such as oysters, fish balls, etc. It's up to you to decide how much you want to spend, and adding good ingredients is not cheap. The taste is okay, but not amazing, so it may not be to your taste.
Xiamen flavor, Jukou noodles. If it weren't for the taxi driver's strong recommendation, I would definitely not find such a down-to-earth local restaurant. A bowl of noodles, plus a bowl of seafood soup, I was so full that I could hardly walk.
Jukou Street on Zhongshan Road Pedestrian Street is really a treasure trove of snacks. Jukou Mixed Noodles is also here. Mixed noodles cost 6 yuan per serving. There is a lot of sesame paste. The noodles are relatively wide and the texture is soft. I like it very much. You can drink it with various soups. I chose the pork liver soup for 10 yuan. The pork liver is very fresh and well processed. The soup is very refreshing. Not bad
Good wine needs no bush, it really makes sense. This dining place, this dining environment, I am also drunk, but the taste is really good. There is an acquaintance to lead the way, otherwise this kind of alley, this kind of dining environment, how can I know, how can I find it My friend introduced that the mixed noodles and seafood soup here are the signatures. This store, in fact, can't be considered a store at all, it is just a snack stand, the environment is really not good, greasy small table, mini small stool, this environment, people are so popular. Mixed noodles, looks very inconspicuous, isn't it just a bowl of wide noodles with peanut butter, but it tastes very smooth, not dry at all. In addition to peanut butter, it feels like there is also sweet and spicy sauce, the taste is quite rich and delicious. Seafood soup, this is the standard of mixed noodles, first line up at the stall to choose the ingredients, there are all kinds of seafood, shrimp, squid, Gree, etc., there are also meats such as pork liver, after choosing, you will be given a number plate, the dish is cooked and called, you raise your hand, he will bring it. The dishes were served very quickly. This bowl of seafood soup was amazing. It was so delicious. The squid was tender and the seafood was fresh. The soup looked very clear. There were shredded ginger in it. The pepper tasted very strong but not strong. It was fishy, so it didn't taste fishy at all. It was fresh. It was the freshness of the seafood itself, not the taste of MSG. It was definitely not inferior to the seafood soup in the big hotels. After all, it was original and no other complicated ingredients were added. No wonder the business was so hot in this environment. It's worth a try
[Impression] An old noodle shop. It is said that this shop is one of the top restaurants in Xiamen food rankings, and it is an old brand, so of course I have to check it out. The mixed noodles are really delicious. I feel that this kind of wide noodles is better than the mixed noodles made from thin noodles in Quanzhou. The signature flatbread soup is also delicious. The flatbreads are relatively large and the fillings are fragrant and delicious. The mixed duck intestines recommended by many people are a bit disappointing. Although a lot of ginger, onions and garlic are added, it still has a fishy smell. However, it is indeed very crispy, but it has a fishy smell, so I dare not eat it after a few bites.
Jukou Banmian (Jukou Banmian) has a simple name, but it's a delicacy cherished by Xiamen veterans. It's been around for years, tucked away in an alley. Only Xiamen veterans know the exact directions. Every time I go, they just pick your toppings, boil them, and pour the broth over them. You can also add other toppings or order mixed noodles. I always order the mixed duck intestines and the lean pork, pork kidney, and duck heart soup. While the broth is average, the ingredients are incredibly fresh and the broth is perfectly cooked.