YANYU FUJIAN

The environment is very good, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, with good color and taste. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, which is suitable for taking the family.

The service is very good. There is a waiter to guide you as soon as you enter the door. The waiters you meet along the way will say hello, making the guests experience a noble feeling. The food started to be served, and the first thing was the pre-dinner drinks. The banquet has always been famous for its exquisite and creative dishes, and the drinks were no exception. It was packed in an antique wooden box, which was very mysterious. When you opened it, the fairy spirit surged, and there were There are several small bottles of drinks, one of which is bitter melon juice and the other is passion fruit juice. It depends on your character! Cherry foie gras toast, the delicate and fragrant foie gras is placed on the crispy toast and put into the mouth together. It tastes great. Herb-smoked Angus veal, the beef is served on a hot iron plate, the beef exudes an attractive luster, the beef is very tender and has a great taste. Xiamen native bamboo shoot jelly is a well-known snack in southern Fujian. It is very authentic and authentic, with rich gelatin, a chewy texture, and a great sauce.

▪️Hello everyone, I am Guai Li. ▪️In many people's minds, Yanyu is the leader of creative dishes. It is the restaurant that presents molecular cuisine on the table and interprets the temptation of another kind of food. . ▪️This year is the tenth anniversary of the establishment of the Yanyu brand. It has transformed itself into a brand-new high-end Fujian cuisine, presenting Michelin-level exquisite Fujian cuisine to Xiamen diners. From now on, you don't have to go to Beijing, Shanghai or Guangzhou to taste Michelin-level meals. . ▪️Yanyu·Fujian cuisine is decorated with a special atmosphere. It not only incorporates the characteristics of southern Fujian, but also pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and exquisitely decorated, which is very suitable for banquets or dates. . ▪️As for the dishes, it is the same creativity and deliciousness of Yanyu as always. The Michelin-level products are amazing. . ▪️【Buddha Jumps Over the Wall】is the treasure of the store and the essence of Fujian cuisine. A bowl of this dish contains a variety of excellent ingredients such as abalone, sea cucumber, tendon, etc. The soup is wonderful and rich and fragrant. . ▪️【Salt-baked heavy-shell crab】It is said that heavy-shell crabs are very rare, and you can't pick one out of a thousand. The soft shell is crispy, the crab roe is full, and the crab meat is firm and delicious. . ▪️【Original Lipu taro baked with onion oil and gravy】Strictly select high-quality Lipu taro, baked with onion oil and gravy, the taro is soft and glutinous, and every bite is precious. . ▪️【Fried Taihai Lunch】Fresh Lunch is cut into sections and fried. The fish skin is crispy, rich in fat, and fresh and attractive. . ▪️【Italian balsamic vinegar fried black pork】A tribute to the Minnan snack fried vinegar pork. Each piece of black pork is very lean and firm, and it is fried and crispy with black vinegar. . ▪️【Dahongpao Fresh Milk Pudding】The taste is amazing, with rich milk flavor and the aroma of Dahongpao lingering in it. Even after eating it, you will still savor it for a long time. . ▪️【Girl with lily bulbs】 ▪️【Taiwanese mountain pine】 ▪️【Signature Minnan braised noodles】 ▪️【Summer egg】

Yanyu Xinjing Store has reopened. As the most successful restaurant in Xiamen that makes exquisite private dishes, it has even opened branches in Shanghai. Recently, it has launched a wave of new winter dishes. What is in this Pandora's box? Instead of the popular test tube aperitif, Yanyu launched this "poison wine". Open the wooden box, and the mist created by dry ice is like a dream. There is a bottle of real "poison wine" in each box, bitter melon juice, and the others are passion fruit juice. Friends, it's time to test your luck. And there is a secret hidden in Pandora's box, there is a random discount coupon! Black truffle deep-sea fish baked rice, I have never eaten such delicious baked rice, the rice grains are plump, black truffles are placed underneath, and deep-sea fish are placed on top, the taste complements each other. Quinoa salad pot is another dish with stunning appearance. You need to dig deep with a spoon. There are five layers, including American wild rice, fruit salad, white quinoa, purple sweet potato puree, etc. The taste is also great. Mashed potato and scallops are served in eggshells. The bottom is mashed potato with milk added, and the top is scallops. The mouth has the aroma of milk, the mellowness of mashed potato, and the fresh fragrance of scallops, which is endless aftertaste. Vanilla smoked Angus veal. As one of the top beefs, Angus veal is more expensive, but its taste is better than other beef cattle. It is served on a heated iron plate. Open the lid and the sizzling beef will arouse people's appetite. The waiter will help cut it into small pieces. It is great to have a glass of red wine at this time. Cherry foie gras toast, with small cherries dotted on it, and the foie gras is made into sauce, which will not be greasy. In addition to the stunning series, there is also a down-to-earth Xiamen flavor. Xiamen Earth Bamboo Jelly Sandwich with wild tiger prawns, the shacha soup should be considered a feature of Xiamen. Yanyu's shacha soup is still very authentic, and it is paired with wild large tiger prawns, which is tasty. Winter grass with vinaigrette, crispy taste. Old vinegar jellyfish head Fried oysters with garlic shreds and lard, fried oysters are also a major feature of Xiamen, and must be eaten with Xiamen sweet and spicy sauce. Thick soup with dried clams and braised old tofu Snow pear and amaranth, the combination of snow pear and amaranth is also very novel. The taro puree and crispy dessert after the meal is also great. Drink a glass of "poisonous wine" and have a "romantic encounter" with Yanyu! Consumption Tips: Transportation: Xinjing store is located behind Xinjing Center in Lianban North, and there are three branches in Xiamen Features: Creative private fusion dishes, first-class service environment, good appearance and taste of dishes

When the waiter brought a treasure box to the table, he slowly opened it, and a fairy air floated over. It turned out that this was the appetizer drink - poison. There was actually only one bottle of real poison, and it seemed that a lucky classmate won the prize. Ice grass with vinaigrette: The simple arrangement of the plate is beautiful, and the addition of vinaigrette makes the ice grass taste crisper and more tender. A very refreshing appetizer. Xiamen earthworm jelly: Mini earthworm jelly. With a unique sauce, it is smooth and refreshing, with a little mustard flavor. Cherry foie gras toast: The smooth foie gras is served with mini toast, and cherry sauce is added to the foie gras. The sweet and sour cherry in the mouth blends with the light fragrance of the foie gras, and the unique taste spreads throughout the mouth. Quinoa salad potted plant: Is it a dish? Is it a potted plant? It's really a bit hard to tell. This dish is not only beautiful, but also has a strong sense of layering. The five layers make this dish full of creativity. The bottom layer is purple potato puree, the second layer is salad, the third layer is white quinoa, the fourth layer is fried wild rice, and the top layer is vegetables and fruits. One spoonful of five layers, the crispy, fragrant and tender taste is amazing, and it is delicious. Mashed potato and scallop: a dish that has both good looks and good taste. The thick scallop has tender meat and delicious taste. The mashed potato with milk is even more tender. Shacha and wild tiger prawns: The combination of Xiamen's special shacha and tiger prawns is so harmonious and delicious. The shrimp is fresh, the tofu is tender, and a bowl of shacha soup is added, and no winter is cold. Black truffle deep-sea fish baked rice: a recommended rice, fragrant and fresh rice, plus the unique taste of black truffle, people will be intoxicated by it. Snow pear amaranth: Finally, a refreshing dish, the small snow pear balls are sweet. The amaranth in the soup is smooth and juicy, and you will never get tired of it. Taro Pastry: The dessert is here, with a super crispy crust and taro paste inside, and it tastes like quicksand. This is a feast for both the eyes and the taste. There are also different discounts waiting for you to discover in the treasure box.

I've eaten at Yanyu once in Shanghai. This time I was on a business trip to Xiamen, and my gay friend took me to eat at this restaurant again. It turns out that Xiamen is the birthplace of Yanyu. The decoration style is different from that of Shanghai. Although it is also dimly lit, it is in Islamic style. The wet wipes are still in the style of condoms, but they are red, and the magic ones are blue. I was embarrassed to order my favorite charcoal grilled cod when someone else was treating me. I can eat two plates of this fish by myself. I ate one of the specialties, the lava buns, and I personally think they are just average, not as delicious as the ones at Yu Bao Xuan. The spicy chicken is still as delicious as before, but I'm tired of eating the mango-flavored egg yolk. The Gong Explosion Balls are also great, full of shrimp meat, crispy skin, and slightly spicy. The taste of the ribs is neither good nor bad.

The first Yanyu restaurant was founded in Xiamen, and its business has always been very popular. Later, it was opened in Shanghai, and in a short period of time, it became one of the most popular restaurants in the local area. Very good and delicious creative dishes! Can you have a romantic encounter at Yanyu?

The dishes are a highlight, novel and creative. There are many restaurants that make creative dishes, most of which are flashy, but the dishes here are just right, creative but not exaggerated, and taste good. The white jade tofu tastes better than I thought, not like tofu, but like almond pudding. The avocado roll tastes very good, sour and salty and very appetizing. The Angus veal is not large in portion, but the seasoning is great, grilled just right, very tender and smooth. The pan-fried lamb chops use a lot of spices, almost no smell, charcoal grilled salmon is one person, a little bit of charcoal grilled flavor with a touch of lemon acid, delicious! The Boston lobster soup is light but delicious, just right for vegetables! The service is also excellent, they will recommend dishes for you when you order, and the dishes are served quickly!