XIAN XIONG QI

Shangqing Bengang Seafood is located at No. 29 Houjiangdai Road, Siming District, Xiamen, on the first floor of Shidai Yaju. It is an authentic Xiamen seafood restaurant. The seafood is very fresh, the egg yolk baked shrimp tastes good, the seaweed fried rice heart shape is very good, the stone crab mustard soup is very delicious, the service speed is fast, and the price is affordable.

It was time for our group to eat, so we searched for a nearby restaurant that seemed to be quite popular and had a good reputation. Their seafood was very fresh, the portions were large, and the seasoning was good, which suited our taste. We all thought it was very good.

A very famous seafood restaurant in the area. Many celebrities seem to have eaten here. We also heard about it. The environment is very good, the ingredients are super fresh, and the simple dishes can fully bring out the sweetness and chewiness of the seafood. It is definitely worth a try.

The service is not good, really not good. Dianping cannot issue invoices for group purchases, and they said that we haven't issued invoices for more than ten years. OK, OK, you are awesome. I brought a cup of Koi milk tea in, and a fierce male waiter immediately rushed up and shouted "No outside drinks allowed". My friend ordered the dishes and sat down to sip the milk tea. He actually rushed over as if he was going to fight, shouting "Don't make it difficult for me". But this behavior is completely embarrassing us. We asked him where his boss is, and asked him to come out so that we can talk about why you can't issue invoices and can't drink the drinks you brought. He didn't say anything. Let's talk about the dishes. Anyway, the first impression was not very good and I didn't want to order anything else, so I got a group purchase package of Dianping. Later I found that almost all the dishes in this package are not available a la carte, but exist for group purchase packages. We were a little surprised, comparing the top list of dishes recommended by Dianping, all of them are in the package. After the dishes were served and eaten, I knew the reason. Salted egg yolk shrimp, this is completely the taste of salted egg yolk. Even if the shrimp is not dead, it is half-dead, and the meat is rotten. It is fried very crispy. The old and fat friend who loves salted egg yolk shamelessly ate them all. Sigh. Soy sauce fish, it is overcooked, and the fish meat is not chewy at all. I don’t know if it is also to cover up the poor freshness. I ate a little bit. Fried clams with sea clams, the same fatal flaw, not fresh. The seasoning is soy sauce + garlic + chili, which can be eaten with heavy taste, but the small seafood with chewy meat tastes like chewing wax. Stone crab mustard soup, very, very ordinary, the crab is not delicious, and the soup is a bit fishy. Fried cabbage is quite delicious, and there is a layer of crispy things sprinkled on it, but I didn’t come here to eat cabbage! Finally, let me comment on the seaweed fried rice, which I think is the best of the day. Some fried crispy soybeans were sprinkled on top (I found this soybean everywhere in Xiamen), but it doesn't seem worth it just to eat the seaweed fried rice. . . Maybe the other single dishes in the store are good, but I didn't try them. I saw a sea monster that was particularly magical (it looked like a cockroach magnified 500 times), which I haven't seen anywhere else. I sincerely suggest that the store remove such low-quality group purchase meals. Selling at a low price to consume the clearance products will lose people's hearts. The service can really be improved.

Shangqing Bengang, a shop opened by a fisherman and a sea digger, is located on Houjiangdai Road. It is a seafood restaurant of real southern Fujian people. The boss is a fisherman and a sea digger, and owns two fishing boats. Therefore, their seafood is also very fresh. Order dishes directly in the seafood pool. There are so many fish, shrimps and crabs that even I, a local of Xiamen, find it difficult to recognize them all. Seafood braised noodles is their signature dish and a must-order every time I come. Unlike the common red soup braised noodles or Putian braised noodles, Shangqing’s seafood braised noodles are full of the rich flavor of peanut butter, and there are really a lot of seafood, oysters, squids, dried shrimps, etc. The portion is also substantial. Inserting razor clams, as the name suggests, is to insert razor clams into a porcelain bowl and steam them, and simply add shredded ginger, etc. It is worth mentioning that the razor clams are really super fat, and the live broadcast shocked my friends. Braised tiger eel, this dish was recommended by the waiter at the seafood pool. The tiger eel has very solid meat, especially the tiger-striped skin, which has a very chewy texture, and the braised taste is simply amazing. Egg yolk baked shrimp is also the signature dish of the store. It is crispy on the outside and fresh on the inside. The salty and fragrant egg yolk combined with the freshness of soft-shell shrimp, plus the crispy taste, is actually a very good dish to go with wine. Shacha pork tenderloin, as a very distinctive flavor in Xiamen, is also very well made in Shangqing. Rich shacha soup, the tenderloin slices are cut into small pieces, and some garlic is garnished on top. Garlic oysters, large oysters, 8 yuan each, is also a very conscientious price. Cucumber fish ball soup, hand-made fish balls are particularly chewy, and the soup is also very clear. A bowl of tortoise jelly after dinner, summer is perfect. ​The seafood that fishermen and sea diggers understand, the kitchen of the Minnan people, is the best interpretation of Shangqing. Consumption Tips: Store name: Shangqing Bengang Seafood Address: 1st-2nd floor, Super 8 Hotel, No. 29 Houjiangdai Road, Xiamen (next to Tuanjie Building) Features: Freshly arrived seafood, affordable prices, high cost performance

This is the nth time I've been to Shangqing. I like this restaurant very much. This is also the place I chose for the Dianping Annual Meeting. It's a restaurant of Taohairen. There are many seafoods, which are very fresh. I like their braised goose platter the most. It's really Chaoshan style. Donghai Shuanglonghui, the presentation is very stylish and delicious. Black gold stewed four treasures, with pig's trotter tendons, etc., I feel like there are more than four treasures! The soup is very rich!

Shangqing Bengang Seafood is located on the 1st and 2nd floors of the Super 8 Hotel at No. 29 Houjiangdai Road (next to the Tuanjie Building). It is a very easy-to-find restaurant~ I have heard that the seafood at Shangqing Bengang Seafood is great, but I have never had the chance to taste it. This time I am very lucky to be able to participate in their tasting. I am so happy~~~~ Shangqing means very fresh in Minnan dialect. All of their seafood products are caught by their own fishing boats in the open sea every day. The fresh seafood that arrives at the port on the same day is of course delicious~~ Their seafood pool makes me feel like I have entered the ocean world. There are all kinds of seafood that you know, don’t know, and can’t name to meet your different needs. I just saw the chef skillfully cutting the Japanese shark caught today~ In their store, I also found many original street numbers, which have been well preserved. I also saw several roads that I used to go to, such as the Iron Street, and my thoughts instantly returned to the past~ Having said so much, let’s get back to the topic~ Chaoshan braised goose platter, cut the goose neck, goose feet, goose head, and goose liver separately and put them on the plate. Their goose liver is tender and juicy, and the goose head tastes very fragrant~ The liver of Japanese wobbegong shark was cooked. Yes, it was the Japanese wobbegong shark that I saw the chef cutting just now. This dish is their signature dish and was even featured in "A Bite of China 3". You can imagine how delicious it is. It was my first time eating the liver of Japanese wobbegong shark and it really melted in my mouth! Yes, it melted in my mouth! Super good~ Lobster soy sauce water, it is said that this is the way of eating for the rich~ In a large plate of lobster soy sauce water, there are 3 big lobsters. Different from the steamed ones I had before, this is the first time I have eaten lobster soy sauce water, and I think this way of eating is also very good. After cooking with soy sauce water, the lobster is more fresh and sweet~ Oil-soaked conch slices, a beautifully presented dish, made with wild conchs. After the conchs are sliced, they retain their original taste, with a crispy and chewy texture. I like this dish~ Oyster omelette, a very traditional Xiamen dish, uses stone oysters that are used in oyster omelette at home. The boss is also from Xiamen and introduced that you should scoop a spoonful of oysters with coriander and Xiamen chili sauce to make it delicious. Unfortunately, I didn’t like coriander since I was a child, so I ate it directly, and it tasted very good! Freshness you can taste~ Fragrant wild yellow croaker, a very distinctive dish, wild yellow croaker wrapped in a bamboo basket and fried with garlic skin, full of creativity! Peel off the skin, their yellowfin fish should be the freshest I have ever eaten, the fish meat will break into pieces with a light pinch, and it tastes delicate~ After a seafood feast, just like what is written on the plaque, their family is a restaurant opened by fishermen and fishermen. It is a seafood restaurant for Minnan people, and the delicious seafood is delicious~ Bring your family to taste their delicious food together next time~

Noodle Alley, Anmi Alley, Mo Ru Alley, Cooked Meat Alley, Selling Chicken Alley... These alley names that sound familiar yet unfamiliar actually existed. Fortunately, I have found these old Xiamens again at Shangqing Bengang Seafood. The street names posted all over the wall are memories and intimacy. The melodious old tunes, the familiar Minnan dialect, a restaurant opened by fishermen, the feelings that only local Xiamen people can understand. Shangqing, because they have their own fishing boats, their seafood is also first-hand, and the prices are reasonable and fresher. Recommended: Shangqing pork belly and liver stew, dry fried big pipe, big tonic earth dragon soup, fragrant wild yellow croaker. The restaurant of fishermen, the local Xiamen flavor that only Xiamen people can understand, even Cai Lan has been here. Address: 1st-2nd floor of Super 8 Hotel, No. 29 Houjiangdai Road (next to Tuanjie Building)