XIA Restaurant

Red bricks, lotus patterns, and tortoise cake molds are the hallmarks of southern Fujian, and each dish seems to have some attachment to the south of the Yangtze River. The dishes in the Chinese restaurant have the shadow of changing with the seasons. Everything is new, a feast for the eyes and taste buds. The black golden duck roasted on fruit wood is soul-stirring, the lobster explosion rice dances in the mouth in an interesting way, and the gourd jar hides the fresh natural gift. In short, the soul is happy, and the new menu is said to be interesting.

⭐️Every time a friend comes to Xiamen and asks which hotel is good, I will recommend Qishang to them. As a particularly dazzling gem among Xiamen boutique hotels, every detail of their home is worth savoring. ⭐️I had some misunderstandings about Qishang before, thinking that to be a light luxury boutique hotel, some down-to-earth elements must be abandoned. But when I stepped into their home for the second, third, and countless times, I felt that light luxury is not the accumulation of art. As long as it can evoke resonance, even a piece of red brick is priceless. ⭐️People who have been to their home will definitely miss it. It is too much like the "home" you yearn for. It has both modern fashion and retains elements that can no longer be found in memory. ⭐️【XIA Xia】 is Qishang's Chinese restaurant and one of my favorite restaurants. 650,000 small bricks are stacked layer by layer with a clear theme. Only a little outline is needed to portray this place as the homesickness of many southern Fujianese. ⭐️XIA Xia focuses on the fusion of exquisite Huaiyang cuisine and Fujian cuisine. Friends who love food know that it is not so easy to make Huaiyang cuisine. Huaiyang cuisine, which is famous for its knife skills and outstanding presentation, is also a unique cuisine in Chinese cuisine. 👉🏻The appetizers show the chef's excellent cooking skills. Qinghua Duxiu is a typical Huaiyang cuisine, Xinhui Chenpi Niu Zhan is the popular one in the store, and what surprised me the most is the plum crispy mustard frozen shrimp mushroom, which is really very southern Fujian. 👉🏻I believe that friends who have done their homework will definitely order Mapo Boston lobster. The perfect fusion of traditional Chinese Fujian cuisine and seafood is a completely different shocking effect, and it is especially good with rice. 👉🏻Tear open the Huaiyang pagoda meat layer by layer, and you will understand why Huaiyang cuisine is so famous. 👉🏻The glazed cherry blossom pigeon is placed in a golden wire cage, which is more like a work of art. Its skin is crispy, the meat is tender and juicy, and the taste is particularly good. 👉🏻 I also strongly recommend their most famous Neptune Lobster Soup Explosion Rice. The lobster soup is fresh and tasty, and the fried rice is added. The color, aroma and taste are all commendable. ⭐️After dinner, take a walk in the hotel, feel the combination of Chinese gardens and fashion in the leisurely clouds and flowing water, and occasionally there are a few flying birds, which is really comfortable.

Qishang Hotel 🏨Xiamen Luxury Resort ⛱️A new trend in hotel architectural aesthetics, it incorporates the natural elements of green gardens 🌳 and tropical oceans 🐠. Both Chinese food and afternoon tea are very good, and I often see Internet celebrities coming to check in for afternoon tea at their house. ——————🍴About the dishes🍴—————— 👉🏻Silver scallion oil snail slices, the snail slices drizzled with scallion oil🐚 are more fresh and sweet, and the entrance is tough and chewy. 👉🏻Alaskan crab🦀️Liang Yi, when it is served, it is smoky and looks like a fairy plate. The crab🦀️ leg meat is taken out attentively, avoiding the inconvenience of peeling the shell by yourself🦀️. The crab body is cut into pieces and steamed with Tai Diao wine🍶, which is fresh and sweet with a faint aroma of wine. 👉🏻 Bamboo Forest Wonderland, I thought it was bamboo shoots🍃 but I didn’t expect it was🥒 cucumber rolls, and it tasted a bit like the sour taste of the turnip made from white radish from southern Fujian, sour and sweet, it’s appetizing. 👉🏻Colorful fruit and vegetable salad, at first glance, it looks like an exquisite dessert🍮box, but it turns out to be a fruit🥬salad🥗, which is too exquisite~ 👉🏻XO sauce emerald white jade fried shrimp tail🦐 The shrimp head and shrimp body are processed separately, the shelled shrimp body is poured with xo sauce and stir-fried with🥬fresh asparagus, chicken juniper🍄 mushrooms and placed on a plate, and on the other side of the plate is the carefully processed🦐shrimp head, this unique taste is the finishing touch of this dish 👉🏻Golden column wild mushroom three-layer building, homemade tofu is wrapped with seaweed crumbs, and then poured with mushroom sauce, the taste is very delicate and tender. If you think this dish is a delicate tofu dish, you are wrong. The hidden food box drawer is filled with thin crispy almond cookies🍪 sweet and crispy 👉🏻Fresh Fruit Tea King Razor Clams, looks like Chaoshan Oyster Omelette but not so greasy. The tea leaves🍵 in the plate absorb the greasiness of the fried food, making it blend with a light🍵 tea fragrance. The 🥭🍉🍊🍎🍈🍋🍐fruit cubes scattered on the plate add a lot of freshness to this dish. ————————Store Information———————— 📌Address: No. 277, Penang Road, Huli District, Xiamen 💰Per capita: 373 🕐Opening: 11:30-14:30, 17:30-21:30 🚌Transportation: 🚇Wetland Park Metro Station 🚌Wuyuanwan Sports Hall 🅿️Parking: Hotel underground parking lot (deductible

⛩Located at No. 277, Penang Road, Huli District, Xiamen, the Chinese restaurant of Xiamen Pu Shang Hotel is named "XɪᴀXia" in Xiamen. In order to respond to the local culture and return to the urban paradise of simplicity, the interior design of the entire restaurant uses a total of 650,000 red bricks, as if you have come to a pure red brick art museum.   ⛩In the red curved space, the orderly stairs are impressive, just like the installation art displayed in the red brick art museum. The natural atmosphere of the atrium and the tension of the design are infinitely beautiful at this moment, with an indescribable wonderful fun. In the peaceful space, half is temptation and half is surprise!   Xia Chinese Restaurant opens a delicious journey of traditional Chinese culture for guests. At the same time, it incorporates the characteristics of Fujian cuisine, Sichuan cuisine and Cantonese cuisine, and has a unique dining experience. The restaurant tableware is also specially customized. Because it is hand-painted, the lychee trees on the plates and bowls are not the same, which is very delicate.   Black Truffle Crispy Vegetarian Goose A vegetarian dish that meat eaters love too. Fresh mushrooms are indistinguishable from the real thing. Fresh mushrooms are wrapped in fried bean curd skin to replace the taste of goose meat. Then add black truffle sauce to season it. It is crispy on the outside and tender on the inside. This all-vegetarian dish is in perfect harmony with the atmosphere brought by the hotel design. It is comfortable and natural.   Xinhui Tangerine Peel Beef Exhibition Ten-year-old tangerine peel and beef tendon are used. The meat is very tender, but the taste is a bit like beef jerky, which gives you the pleasure of eating snacks.   Fruitwood Roasted Black Golden Crispy Duck It is one of the signature dishes here. It is based on steamed bread slices, and large pieces of duck breast are sprinkled with fish roe. The duck skin is roasted until golden and crispy. It is very delicious.   Explosive Rice Before eating, you should have a sense of ritual. Open the lid and pour in the fried rice. You can only hear the crackling sound. The rich golden soup soaks the rice grains. It has a crispy taste when you put it in your mouth, as if the rice grains are jumping happily on the tip of your tongue.   There is also the dragon cloud driving the fog here. It is hard to imagine that I can eat such delicious xiaolongbao outside of Guangdong, Hong Kong and Macao. It is absolutely a five-star recommendation.   Other recommended dishes: red wine cherry goose liver, Jinjiang hot and sour soup, Tongan Fengrou, Minnan oyster omelet, etc.

I have always had a special liking for Qishang! Although it is hidden in the high-end wealthy area of ​​Wuyuan Bay! I had a good impression of the Christmas limited edition last time. This time, my friend invited me and I came without hesitation in the 37-degree high temperature, even if the sun 🌞 was shining in the sky! I didn’t eat the long-awaited "Supreme Pagoda Meat", but the dishes ordered today were really great! "Alaskan Crab Liangyi" was served on the table with fairy-like Alaskan crabs. The method of peeling the crab legs and pan-frying them made me, a poor little guy who is most afraid of peeling crab legs and no one can help peel them, fall in love with eating king crabs! Different from the cooking method of crab legs, Taidiao steamed crab body "XO Sauce Emerald White Jade Shrimp Balls" have thumb-thick prawns 🍤 after shelling, paired with delicious asparagus and chicken mushrooms. By the way, the biggest feature of this dish is that the shrimp heads have been processed, which has become the most unique taste of this dish! Friends who like the taste of shrimp heads, don’t miss it! "Golden Pillar Wild Mushroom Three-story Building" is quite magical. There are almond slices in the drawer! The homemade tofu has a unique taste, which is different from the tofu on the road. It is delicate. The green tofu surface is said to be seaweed, but I think it looks more like chopped vegetable leaves. "Lishan Black Garlic Old Courtyard Chicken", a dish with auspicious meaning, has a feeling of spreading wings. "Silver Thread Scallion Oil Snail Slices (Cold Vegetable)" This dish was served at the beginning. I admire the chef's knife skills for being able to slice this snail into so many slices. "Colorful Fruit and Vegetable Salad" uses fruit as the skin and lettuce as the filling. It tastes like summer. #Eat in Xiamen#

Qi Shang Hotel·Xia Chinese Restaurant🥢, located in Qi Shang Hotel, 277 Penang Road📍. The restaurant has a single "Xia" character, highlighting the culture of southern Fujian, integrating the strengths of Cantonese, Sichuan, Fujian and other cuisines, and making creative Chinese dishes of its own style. ✨ Huaiyang Pagoda Meat🥩, a whole layer of continuous pork belly piled up like a mountain pagoda, the meat is delicious, fat but not greasy; Mapo Boston Lobster🦐, when Mapo Tofu🌶 meets the big lobster, the shrimp meat is firm and tender, adding more Sichuan flavor; Golden Cordyceps Sour Soup Cod🐟, the cod meat is tender and fragrant, and the sour soup tastes just right; Basil Foie Gras Beef Tenderloin🐂, large-grain beef tenderloin, using high-grade Australian beef🥩, the meat texture is delicate, the snowflake-like fat is evenly distributed, and the taste is first-class. The environment is also impeccable 💯, red bricks, lights, plates, etc. 🔍, every detail reveals a unique design concept ✨, contains the unique cultural heritage of southern Fujian, and reflects the "Xia" of the restaurant.

The Chinese restaurant of the Pu Shang Hotel is decorated with southern Fujian elements such as red bricks, swallowtails, and flower tiles, and also uses the principle of symmetrical design. This goose liver that looks like a cherry has a soft taste. The black golden duck roasted on fruit wood has golden and crispy duck skin, and the fragrance can be smelled before eating. The goose liver at the bottom is dense and smooth, and it is paired with soft bread slices, and the black fish roe on top plays a finishing touch. The exploding lobster porridge is the signature staple here. The soup base made from lobster is particularly delicious, and the porridge with fried rice makes a crackling sound in the mouth when bitten.