TianHe XiMen TuSunDong

The fragrant glutinous rice from the wok, plus the chestnut braised pork, eggs, etc. are wrapped together in rice dumplings leaves. When you open the leaves, the aroma is fragrant. One person is very full. The boss is really conscientious and the ingredients are sufficient and cheap.

The earthworm jelly here is clean and hygienic. There are four sizes: small, medium, large, and extra large! It is smooth and refreshing, and contains a lot of sandworms. The sauce is very special, which should be unique to this restaurant, perfect! The roasted pork dumplings taste very good, and I love them too! Chicken feet may not be suitable for the taste of Guangzhou people. They are very sour and spicy, and there are a lot of green peppers. I highly recommend earthworm jelly and roasted pork dumplings. The earthworm jelly can also be packed for you!

The area at the west gate of Zhongshan Park is no less than Gulangyu Island. There are old villas on Huaxin Road, and the most local Xiamen flavor that the old overseas Chinese miss: Tianhe Bamboo Shoot Jelly. Their ingredients are fresh and the taste is pure. It is amazing

Right at the west gate of Zhongshan Park, the earthworm jelly is very elastic, the small octopus is very fresh, with the homemade sauce and a little mustard, tears fall instantly. Is there a feeling of first love? Nearby is the famous Huaxin Street Villa.

Xiamen's famous Tusun Jelly is located near Zhongshan Park. The navigation is a bit problematic, but the storefront is actually quite large and conspicuous. We ordered medium and large Tusun Jelly, and I felt that the large Tusun Jelly had more insecticides. The taste was similar, and it felt worse than the one I had in the Eight Market before. I also ordered a small octopus, which cost 60 yuan each, and the taste was average. Overall, the taste was average, and the cost performance was not high

Although it is a famous small shop, it took us a long time to find it because it is on an inconspicuous street. It was already past 4pm when we got there, so there were not many diners in the shop. We ordered two servings. It was really unique. The so-called earth shoots are not the bamboo shoots we usually understand, but a kind of edible insects. After being cooked, frozen, and added with seasonings and coriander, the taste is still very good. Basically, you can't feel the presence of the insects.