TOKI

It is indeed a high-end Japanese restaurant. The environment is full of Zen, the ingredients are fresh, the cooking method is not only delicious but also tries to keep the original flavor of the ingredients. The shrimp also pays attention to the combination of ingredients. The beef in the first picture, as well as the dragon and the sakura shrimp rice are my favorites. The service attitude is also great!

💡Kaiseki cuisine, the most upscale cuisine in the Japanese food world, originated from the Zen of tea ceremony. Since its development, the so-called three principles have been formed, namely "using seasonal ingredients, pursuing the original taste of food, and treating guests with solemnity". Yingshi TOKI, adhering to the concept of "only seeking the essence of food and only seeking the source of things", takes Kaiseki Teppanyaki as the core, and strives to show the exquisiteness and elegance of Japanese food. Since its opening, it has been recommended by many experts and gourmets for its high-quality food and service, and has quickly become one of the most high-end Japanese restaurants in Xiamen. 🌿 Environment: Plain wooden facade, one-meter-high potted plants, and a doorplate with the words "Yingshi"... Before entering the door, you can already feel the unusual low-key and restrained nature of high-end Japanese restaurants. The interior of the restaurant is square, with a moderate area, but not many seats, and with the high ceiling, the space seems quite spacious. The main color is the classic Japanese high-grade wood color, with curtains and wood sections as partitions, and stone walls with warm-colored chandeliers, which bring a natural and comfortable feeling. The teppanyaki workbench is placed in the center, and the simple and textured solid wood tables and chairs are neatly arranged around it. In terms of decoration, potted plants, green plants on the table, and ceramic ornaments with a lot of charm are placed, and there is no more embellishment. The overall feeling is natural and elegant, quiet and secluded, full of Japanese high-grade simplicity. 😋Dishes tasting 🉑|Hawthorn soda juice^Pre-meal drink. The sweet and sour appetizing hawthorn soda juice, served in a crystal clear Japanese hammer pattern glass, with a piece of red maple leaf, not only stimulates the appetite but also relaxes the mood. 🉑|Wine-soaked foie gras and fruit corn^Handmade appetizer. Two slices of sweet and refreshing fruit corn are sandwiched with foie gras that tastes like ice cream, with a drop of red wine sauce on top and two petals of flower petals, which is very delicious and exquisite. [Strong]|Caviar and crab meat chawanmushi^Imari-style stew, with complex patterns, is pleasing to the eye. The tender stewed egg is full of crab meat, and the tenderness and freshness are intertwined in the mouth. A small handful of caviar on the top makes the ordinary chawanmushi more valuable, which is definitely not comparable to the chawanmushi of ordinary Japanese food. 🉑|Abalone with native seaweed^The abalone is about half the size of a palm, fried on an iron plate until tender, sliced ​​and put back in the shell, served with slightly sour vinegar-pickled native seaweed, and finally decorated with edible gold foil, the dish is simple and exquisite. In terms of taste, the abalone has a tender texture, a mild and light taste, and original flavor. The sour seaweed can further enhance the flavor of the abalone. [Strong]|French foie gras with caviar^It is undoubtedly a happy thing to enjoy foie gras and caviar, two of the world's three great delicacies, in one dish. The foie gras is large in size, delicate and smooth, and the caviar is full and salty. Paired with toasted toast, slightly sweet sauce, and full of apple shreds and blueberries, the satisfaction is instantly overwhelming. Of course, if the toast can be baked a little crispier, it will be really impeccable.

When you walk into Ying, the high ceiling and large French windows bring a sense of transparency. The pine bonsai and birch branches are simple and have a bit of Zen. They are both scenery and partitions. What a clever idea! Sit at the iron plate table and you can watch the chef cooking delicious food up close. If you don’t like it, there are private rooms and scattered tables to choose from. The service is online throughout the whole process. The next dish will be continued after the previous dish is finished. During the meal, you will be reminded how to eat each dish with the best flavor. Kaiseki cuisine is served strictly in order → pre-meal drinks, pre-payment, warm food, imperial products, famous products, grilled food, re-export, strong dishes, food, sweet fruits, and the set meal is divided into 480 yuan/person and 680 yuan/person according to the price.

Working lunch 198rmb\person, 80% full 🍱Banquet ceremony Drinks→pay first→grilled food 2→transfer→food→fruit 📌Safety measures for dining in The mall measures body temperature, disinfects hands when entering the store, provides masks and disinfectant wipes. 🍽️Service When each dish is served, the waiter carefully introduces its cooking method and eating method, clears the plate in time, and only serves the next dish after one is finished. There is no need to worry about missing the best taste of the food here.

⭐️In recent years, with the popularity of Japanese food in Xiamen, more and more people are yearning for high-end Japanese food, and Kaiseki cuisine is the representative of high-end Japanese food. ⭐️Every time I come to eat Kaiseki cuisine, I will be unconsciously attracted by the environment and atmosphere, and Yingshi TOKI is no exception. ⭐️I feel comfortable from the moment I enter the door. The taste and grade of this store can be seen from the decoration to various decorations. ⭐️When you come to Yingshi Kaiseki Teppanyaki for dinner, you can see the chef's cooking process throughout the whole process. Each ingredient is made into various delicacies, and the process is very interesting. ⭐️The sashimi is very delicious, and it is paired with freshly ground wasabi, which is not too choking and just right. ⭐️The most distinctive is the iron plate abalone and lobster. The fresh abalone and lobster are still alive in the previous second, and they become dishes in the next second. After the chef's exquisite plating, it looks more advanced. ⭐️The Japanese Wagyu beef is processed on the iron plate, with a tender taste, delicious meat, and just the right amount of fat. ⭐️Sakura shrimp fried rice is their very representative signature dish. Although it is a staple food, it makes people can't help but keep eating it. The taste is really great. It is paired with kelp soup boiled with peony shrimp heads, which warms the heart and stomach. ⭐️The final dessert is a very Japanese-style matcha soup with matcha pudding. The refreshing taste puts a perfect end to this delicious meal. ⭐️An unforgettable dining experience. The whole process lasts more than two hours. It is worth more than 600 per person!

Xiamen high-end Japanese food | Not all Japanese food is Yingshi Japanese food has always been the representative of high-end cuisine. I didn’t expect that Japanese food can be divided into many types. This Yingshi serves Kaiseki cuisine. Whether it is the environment, tableware, plating, dishes, or service, they are all exquisite and perfect. Dining here is not only to satisfy your appetite, but also a feast that perfectly satisfies your visual and taste senses. ————Business information———— Location: L4, Baolong Yicheng, Luling Road; Business information: 11:00-14:00, 17:00-22:00; The store mainly serves set meals, with a single set meal of 388-1188 per person. Each set meal is served in the order of pre-meal drinks-pay first-sashimi-specialties-grilled products-transfer-strong dishes-food-fruits-water products, which is very ritualistic. If you don’t like set meals, you can also order them a la carte, such as what I ordered today. #Black Truffle Foie Gras Tea Bowl Steamed# 38 yuan. Highly recommended. Smooth and delicious steamed egg, paired with precious black truffles and goose liver, you can smell the rich aroma of goose liver when you open the lid. It really melts in your mouth. There are also tender shrimps in it to enhance the freshness. This price is really cost-effective. #海捕野生大明虾# Fresh big prawns, the chef is freshly fried on the iron plate, the shrimp meat is cut into two sections, and the shells are removed considerately, which is very convenient to eat. The exquisite plating looks very appetizing, paired with thinly sliced ​​snail meat and mushrooms, you can squeeze a little lemon, and the sweet and sour lemon juice makes the shrimp meat taste more firm. #九宫格御饭# If you are a face control, you must order it. The exquisite ceramic square box is filled with rice, and nine different ingredients are placed on it. The colors are bright, which makes people's appetite whet. Fresh raw sea fish, squid, egg shreds, seaweed, freshly grilled eel, etc., the waiter will help to mix them evenly after serving. Each grain of rice is wrapped with various flavors, and every bite is cherished. The soup provided has a light miso and smooth tofu. Each guest will be given a pre-meal #hawthorn drink#, which is sweet and sour and appetizing. A sip before the meal will make the meal more delicious. After the meal, #post-meal fruit##matcha juice# will be given. The fruit is a very sweet and fragrant honeydew melon, which has been cut into small pieces. The strawberry jelly made from strawberries can taste the fruity aroma of strawberries. Finally, drink a cup of pure matcha juice without sugar to relieve the greasiness. Restaurant environment: simple but not simple decoration, the high ceiling makes people feel visually spacious. Wooden tables and chairs and door curtains, the flowers on the table have a feeling of being close to nature. The open kitchen allows you to observe the process of food processing and eat with confidence. Service: From entering the door to dining to seeing off guests, you can feel that the customer is God. The waiter is warm and friendly. He will appear immediately when you want to call, but you will not feel that there is no privacy. The sense of propriety is well grasped. Summary: One of the few high-end Japanese restaurants in Xiamen, eating here is not just about filling your stomach but a feast for both the eyes and the taste buds. The fresh ingredients are exquisitely presented, the taste is unique, and the restaurant is full of ritual.