Savory Bali Indonesian Restaurant

They say that if you want to eat Southeast Asian food, you must come to Xiangyu Paris. I brought my family here to pull weeds during the New Year’s Day holiday. Location: On the first floor of Xin Zhonglin Hotel in the city center. There is a parking space next to it for listening and playing, which is very convenient. Environment: Southeast Asian themed restaurant, you will be attracted as soon as you arrive at the door. It has the style of a restaurant in Bali before. Service: The ladies in the store are all dressed in traditional Indonesian clothes. They are soft-spoken and provide considerate service. |Tom Yum Fatty Beef Soup^ A dish with a festive atmosphere, it is very popular and very popular. Although you can rely on your good looks, you use your strength to win over a large number of true fans. The taste is so wonderful, and it deserves to be the most popular... |Curry Chicken^ For a curry powder, curry is a must-order. The mellow curry sauce, smooth and tender chicken, paired with their springy Thai fragrant rice, will whet your appetite. I accidentally ate an extra bowl [Naughty] |Gold Medal Charcoal Grilled Pork Neck^ The pork neck has a springy texture, with the aroma of charcoal grilling, and is very good when paired with his secret sauce. I saw that the table next door also bought his sauces, so I realized that they have takeout sauces. This time, people who don’t want to go out in winter can still eat authentic curry. Next time, let your family pick some too.

[Mint] Environment: Old Indonesian Thai food, I have been here many times. It is located in the busiest area of ​​Xiamen Island, near Lianhua Road. The subway and bus are very convenient. You can drive and use navigation. It is easy to find. This restaurant has been open for more than ten years. Every time I come, the taste is very authentic. I eat each dish in turn [naughty], and it is still authentic. The decoration is grand, and the rattan chairs are padded, so your waist will not be tired after sitting for a long time. [Service bell] Service: The handsome guy and the girl are wearing Thai clothes, bright colors, pleasing to the eye. The service is very warm. I asked about the difference between several types of curry and explained patiently. I was very satisfied. |Malay curry beef brisket^I have tried yellow curry and red curry before. This time I specially ordered green curry. Compared with other curries, it seems that green curry will be a little fresher and not so strong. It is also very good with rice. It is super delicious with authentic Thai rice. |Seafood Tom Yum Goong Soup^A must-order soup here, sweet and sour, slightly spicy, with special spices, the taste of this soup is long-lasting and memorable. In short, if you want to eat Indonesian and Thai food, you can't go wrong coming to this restaurant.

As a local, Xiangyu Bali can be said to be a long-established Southeast Asian restaurant that has witnessed our growth and has a history of more than ten years. As soon as I talk about eating curry, the first thing that comes to my mind is his family. |Gold Medal Charcoal Grilled Pork Neck^The meat is crispy and chewy, paired with the sweet and sour Thai chili sauce. It’s a favorite. |Tom Yum Goong Fatty Beef Soup^ is made with lemongrass, galangal, big bone, seafood, lemon, mint and other Southeast Asian spices to make it uniquely sour and spicy. The magical taste in the mouth directly stimulates our taste buds. |Curry Chicken^ The soft, smooth, slightly spicy and sweet curry with coconut milk penetrates into the tender chicken and directly captures a bunch of foodie fans. (His curry ingredients are all flown in by air) |Thai Fragrant Rice^ When it comes to curry, we have to talk about its rice🍚, which is springy and exudes a faint aroma of rice. When paired with curry, I guarantee you won’t be able to resist eating another bowl. The service is very good, and there is also a children's set menu👍.

Speaking of old Thai restaurants in Xiamen, Xiangyu Bali is one of them. Xiangyu Bali, located on the first floor of Xinzhonglin Hotel on Lianhua South Road, is decorated in Thai style. There are tables for four and two in the hall, as well as small private rooms for 10 people and a large private room for 20 people. 　　 　　When Xiamen tried to enter winter for the Nth time, Xiangyu Bali also launched curry hot pot in time. Such a big pot of curry only costs 68 yuan, which is enough for a few more bowls of rice. You can also order a few side dishes and cook them in the hot pot together. I think a pot of curry and a bowl of rice are enough. 　　 　　Live garfish sashimi, 169 yuan. When it was served, you can see that the tail was still trembling. Although it was a bit cruel, the fish meat was quite good. Of course, the garfish must have been killed, but the ganglia still reacted. After eating sashimi, the fish bones can be used to make soup. A bowl of delicious fish soup is simply great. 　　 　　Thai oysters, 18 yuan/piece. Oysters are very delicious, and with the sour and spicy sauce, they are not fishy when eaten. Special double chicken, 129 yuan/piece. Two ways to cook, you can choose. Curry crab, 169 yuan/case, a classic among classics, I can only say boss, give me a bowl of rice~ Tom Yum seafood soup, 138 yuan. Sour and spicy taste, quite good. Open furnace lime osmanthus fish, 139 yuan. Barbecue platter, 118 yuan. Thai sweet and sour pork, 59 yuan. Stir-fried minced meat with herbs and lettuce, 9 yuan/person. Unexpectedly delicious. Dessert platter, after the meal, have a dessert full of Thai flavor. A little surprise, there is also Japanese sake~ Consumption Tips: Transportation: First floor of Xinzhonglin Hotel Features: Thai-style restaurant, curry is great Recommendation: Curry hot pot

Xiangyu Bali Indonesian Restaurant, located on the first floor of Xinzhonglin Hotel on Lianhua South Road, mainly serves Southeast Asian and Thai cuisine. The simple decoration style presents Southeast Asian style. The rattan chair is like a banana leaf, and the green tablecloth echoes the banana leaf. The refreshing and pleasant combination makes people very comfortable. The elegant dining environment, accompanied by Thai music, is like tasting food in a foreign country. How can you miss shrimp chips when you come here? It is perfect to use shrimp chips as a snack for the opening. The refreshing local salad, various seasonal vegetables plus crab roe, is so refreshing and appetizing. At this time, the Tom Yum Goong pot base and curry pot base have been served, waiting to be boiled. At this time, a barbecue platter, various grilled foods, tender and delicious, chicken skewers, grilled fish, and chicken wings are all golden and translucent, tempting everyone's taste buds. The seafood platter is on the table, fish, shrimp, crab and other seafood are put together. Is it hot curry or Tom Yum? Try both. The curry flavor is more suitable for the soup base of Tom Yum Goong. After the hot and sour seafood is boiled, add a bowl of soup, the taste is really intoxicating. The curry hot pot is rich in golden color. Boil the seafood and let the seafood also be stained with golden color. Pour some soup, the fragrant and fresh taste of the curry blends with the seafood, which is still so pleasing. The curry flavor is still my favorite. Boil some beef and mutton, the taste becomes stronger and stronger, and the dinner with the fragrance of curry is really delicious. The two pots have their own characteristics, which really makes me unable to choose for a while. I can eat Tom Yum once and curry once. Banana leaf smoked fish, pomfret cut into diamond shape, marinated and roasted, yellow outside and tender inside, gently pinch, the fish can be boneless, the skin is fragrant and the meat is soft, I like it very much. The Nyonya roast chicken here is also a signature, not to be missed, the skin is crispy, the meat is tender, and the taste of dipped in hot and sour sauce makes people love it even more. Pineapple seafood rice, pineapple and seafood are blended with rice and seasoned. Each grain is distinct and golden in color. It is soft, glutinous and fragrant. You can eat one portion even without vegetables. One of women's favorites, how can dessert be missing? The final dessert platter is very beautiful and colorful. It is said that the original colors of the ingredients are added into it. The color is very natural and there is a fresh fragrance when you eat it.

[Address] Just near Lianhua South Road Station, walk about 150 meters after getting off the bus. [Mint]Environment: A 15-year-old store in the city center. You can feel the small bridge and flowing water from the door, and it has a Southeast Asian style. Even the waiter's clothes are very distinctive. The store is quite large and there are many seats. [Service Bell]Service: The service is very considerate. They helped us pull the chairs when we sat down. We ordered dishes by scanning the code. The considerate thing is that when we ordered desserts, we were asked to choose whether to serve immediately or wait for notification. There is also a special material display area in the store, where Thai fragrant rice and curry sauce are sold. "Mango Green" is free, sour and sweet, very delicious. "Boneless Chicken Feet" is ordered as a case, which is actually a small portion, but the portion is large, sour and spicy, especially appetizing. "Yellow Curry Chicken" is ordered as a case, suitable for 2-3 people, the curry taste is very pure, and the yellow curry is very rich. It is ignited when served to ensure that it stays hot while eating. Pour the hot curry on the rice, the rice is chewy and very fragrant with the curry. There are also chicken and potatoes in it. The chicken is very tender, the potatoes are very soft, and the portion is large. "Tom Yum Goong Beef Soup" is a must-order dish. Tom Yum Goong soup is not the kind of pure sour, it is very fragrant with lemongrass, and the beef + enoki mushrooms are especially good. "Chocolate Pudding" is quite special. It is said to be made in an ancient way. The clerk was worried that we would not be used to it, but I personally think it is very delicious, and the chocolate flavor is also very rich. The most fortunate thing is that it happened to be the Mid-Autumn Festival recently. Each table of consumption in the store can bet on the cake once. As a result, I won three reds in one bet. I was super lucky and happy🥳

The restaurant I always wanted to try finally came true. Xiangyu Bali Indo-Thai Restaurant is a Southeast Asian restaurant. It is located next to the Xinzhonglin Hotel at Lianhua Road. You can get there from Lianhua Road or Lianban Mingfa. It is a 13-year-old restaurant and the only one in Xiamen. [Thai frozen marinated raw shrimp] is a unique appetizer. It is fresh live shrimps, garnished with some chili peppers. It tastes fresh and sweet, not very spicy and delicious. [Curry Crab] A must-order. It is a big crab with firm and sweet meat. The curry sauce is thick and fragrant. It is delicious with rice. [Minglu lime osmanthus fish] The fish meat is delicate, and the lime makes it more fragrant. [Special double chicken] Two different cooking methods. I prefer roast chicken. The skin is crispy and the meat is tender. It tastes good without dipping sauce. [Tom Yum seafood soup] The seafood is fresh and the soup is sour and spicy. [Dessert platter] Mango sago jelly, red bean and coconut jelly, chocolate jelly, Thai Thousand Layer Cake, Coconut Milk Sago Cake, the favorite after meal, delicious. Good environment, good service, a shop worth checking in