SAN HOT POT

The third floor is Banjinguo Seafood, where there are endless blue and golden beaches. The most unforgettable thing is Xiamen's specialty meal - seafood. The table of each meal is full of delicious food. There are red, lotus-shaped grilled prawns, crabs cut in half, various fish, fresh mussels and conch meat, etc. This restaurant is near the Heping Pier by the sea, and the decoration style is very fresh. We ate while watching the sea view, which was very pleasant. I first put a giant grilled prawn into my plate, and then ate it with relish. After eating the grilled prawns, I went to the crabs. Finally, we ate delicious and fresh crab meat. Although the sea crab meat is not as sweet as the crab meat of Yangcheng Lake hairy crabs, it tastes very delicious. And the mussel meat, with vermicelli and minced garlic on it. It has a unique flavor when you bite it. I really can't bear to eat them all, haha. The service of the whole restaurant is not bad, and the waiters are beautiful and handsome, all very good. The fourth floor is a quiet bar, where you can drink and listen to music, but the singers are not available, so you can sing whenever you want. The average price per person is less than 500 yuan.

A light luxury Hong Kong seafood hotpot right opposite Gulangyu Island This restaurant is very close to the company. I went to the restaurant with my colleagues after get off work. We didn't know what to eat. Then the old restaurant commented that there was a set meal. The ingredients in it seemed good, so we ordered a seafood hotpot set meal for two. The environment is really amazing. Sitting in the restaurant, you can see Lujiang Road up close and Gulangyu in the distance. The outdoor landscape is also neat and orderly. Yes, this is what a high-end restaurant should look like. |Hong Kong Xiaoqinglong^The main dish in the set meal is Xiaoqinglong. You can choose one of the two methods, pan-frying or washing the pan. I chose to wash the pan. The freshest ingredients are of course effortless. The simpler, the more fresh it can be tasted. It's about 20 seconds after boiling. I didn't expect that there is paste [color] |Hand-made shrimp paste^This is delicious. First of all, six pieces are produced. The caviar brightens it. You can feel the large pieces of shrimp meat popping in your mouth when you put it in your mouth. This is a must-order recommendation. |Hong Kong seafood platter^ Tiger shrimp, baby squid, abalone, a really great value set meal, the baby squid is so cute, so cute that I left it until the end [snicker] There are also wide noodles, enoki mushrooms, pre-meal fruits~ Here I also want to recommend |Spanish pork shank^, I thought it was just ordinary meat, but I didn’t expect it to taste so good. Just put it in the pot and brush it for 10 seconds, and it’s even better with the |black truffle sauce^ prepared earlier. The service is very attentive. I ordered the shellfish pot, and the staff will help to remove the shells and peel the shrimps, etc. Overall, the cost performance is still very high.

Thanks to my friend for inviting me. #三楼伴# is located on the fourth floor of Heping Wharf, above Hutaoli. The environment is spacious, next to the sea, and the view is great. The first time I ate #鱼油鸡火锅#, I felt that it was really healthy and beauty-enhancing hot pot. The golden pot bottom, the fish maw full of gelatin, the chicken was tender and not dry, and the soup was very delicious. #冰草# The sour and sweet ice grass with a fruity aroma is really delicious. It is the best ice grass in Xiamen... (I think so) #帝王蟹# The meat is firm and delicious, and the crab meat porridge made from it is especially good, warming the stomach and delicious. There are waiters serving throughout the whole process, and the service is very good. The environment is very suitable for dating and gatherings. There is also a bar upstairs, so it is not bad to have a drink.

The address is: 3rd floor, Heping Wharf, No. 3 Lujiang Road Ranked first in my heart this year, here: 3rd floor [Kiss] Boston lobster soup-take a bowl of soup and take a sip, this feeling of happiness comes too suddenly, the lobster claws must not be missed, the soul is in this claw, the lobster meat is firm and elastic, the same is true for the king crab, eat one piece is not enough, eat another piece, the whole body is delicious, chop it up and cook some king crab porridge, saliva will flow down, the dragon gall bladder is dipped in the lobster soup for more than ten seconds, dip it, and it is satisfying. [Kiss] Red mushroom cloud bamboo shoots and bamboo fungus soup-luxury soup, drink and eat, and then have some vegetarian, it is also the first time to use red mushrooms as hot pot soup base. Betel nut taro - fragrant and delicate, cuttlefish and shrimp - solid ingredients with highlights, please zoom in and take a look [silly smile][silly smile][silly smile], Taiwan mountain soy - first time eating, the taste is acceptable, quite delicious, tofu and casserole mushrooms are good, Australian beef shank - I want to put up a few [strong]. I have to praise its seasoning, it is the best I have encountered in Xiamen for more than ten years, the best first. And the environment of this restaurant is also very beautiful, the third floor will open a small bar next time, the integrated process is happy. Eating the most expensive food has high nutritional value and becomes beautiful after supplementing. [lips]

Third floor companion! Golden Pot Seafood If the taste can be rated five stars or above, I will really choose higher. I originally thought that as a level 7 V who is neither big nor small, I had seen a bit of the world, but after coming to Sanlouban, I realized that I was too inexperienced. |Sanlouban Boston Lobster Soup^ was so delicious that I have been dreaming about when I can drink two big bowls of it again. All I know is that |Sanlouban Boston Lobster Soup^ contains Japanese pumpkin as one of the ingredients, and I don’t know the rest, but it’s amazing and you have to order it. |King crab^|Lobster^All seafood is freshly killed, and the lobster was still twitching when it was served [covering face] From the top seasoning at the beginning to the |Cranberry cheese avocado^ at the end, every dish proves that this is a restaurant that cooks very attentively, and every detail is arranged clearly. In addition to |Sanlouban Boston Lobster Soup^, there is also the local Minnan specialty hotpot |Red Mushroom, Cloud Bamboo Shoot and Bamboo Fungus Soup^ which is also one of the shop’s signature dishes. If you are tired of Chongqing hotpot and Chaoshan hotpot, you must try these two completely different hotpots, which will definitely not disappoint you.

Tired of spicy Sichuan hotpot and light and fresh Chaoshan hotpot, why not try the rich and fragrant Fujian hotpot with fish maw chicken? Sanlouban, named for the third and a half floor of Heping Wharf, has floor-to-ceiling windows and a large viewing platform with beautiful scenery of Ludao Island. Xiamen landmarks Lujiang Road and Gulangyu Island are in full view. It is really pleasant to taste the food here with the gentle sea breeze. The main dish is fish maw river chicken. The golden soup base is rich and fragrant. It is very tempting to swallow your saliva. The soup is rich in protein and gelatin, which nourishes the body, moisturizes dryness and beautifies the face. The dipping sauce is also very clear. It uses five-year Gulong Tiancheng soy sauce, black truffles and tree seeds. Just looking at the plating is full of ritual sense. Xiaoqinglong and Longdanban are fresh, which not only preserves the original flavor of the ingredients but also gives them new characteristics. Australian beef short ribs have fine texture and strong meat. The full meaty aroma fills the mouth after taking a bite, which makes people feel satisfied. For vegetarian dishes, I personally like the taste of hydrangea mushrooms and kelp seedlings. The hydrangea mushrooms are crispy and the kelp seedlings are soft. It is very refreshing to have some vegetarian dishes after eating meat dishes. Finally, have an avocado cranberry milkshake, and savor this feast with sweet taste.