Queen·Cheuk Yuet

🏠Queyue Queen (Binbei Branch) is located at No. 8-2 Jianye Road, right next to the entrance of Marco Polo Hotel. The yellow decoration style is very exotic. The restaurant is small, with an open kitchen and a counter full of various snacks, which is very tempting. There are only two tables and chairs indoors. If you don’t grab a table and chair indoors, you can only go outdoors, but it’s a bit cold to sit outdoors in this weather🥶.

Located on the shore of Yuandang Lake, the exterior has a strong Southeast Asian style. It is a single-family green building with various flowers and plants planted outside the door, which is very atmospheric. There are outdoor seats. When the weather is not hot, it feels very suitable to sit outdoors for a leisurely afternoon tea. "Caviar Crab Tower" is in the shape of a small tower, covered with mango, cucumber, purple cabbage, tomatoes, and crab meat on top, mixed with mustard sauce, a very refreshing appetizer. "Snack Platter" has spring rolls, chicken fillets, and shrimp cakes, which are average, but the shrimp cakes are delicious. "Siamese Fried Rice" This is a beautifully presented fried rice, which is really hard to eat. The fried rice is distinct, with peanuts, cucumbers, and dried fish on the side. It looks dry, but after chewing slowly, it is found to be too fragrant. "Hong" Pigeon has ingredients" The pigeon is slightly marinated, the skin is crispy, the meat is tender, and the sauce seems to be made with figs, which is very special. The overall service is very good, the waiters are always available, and the per capita cost is up to you. I personally think the price/performance ratio is acceptable.

#Xiamen Food Exploration# Queyue, located next to the conveniently located Marco Polo Hotel, is a restaurant that surprised me. The environment and dishes are impeccable. Come here and let your tongue reach Southeast Asia before your toes. ◆Caviar Crab Tower◆The sweetness of crab meat, the unique rich flavor of caviar, plus cucumber and mango, intertwined and mixed together, you can fully test the freshness and texture of each ingredient. ◆Red Pigeon with Ingredients◆One pigeon is better than nine chickens. Red Pigeon with Ingredients will contain the whole flower head of the exquisite figs and autumn-flavored beetroot with pigeon, one step to the stomach, sweet and warm to the heart. ◆Siamese fried rice◆Exquisite tableware and beautifully presented. Next to the fried rice are four authentic Siamese fried rice standard configurations, mixed with the grainy fried rice, it is really Southeast Asian. ◆Energetic Girl Dream◆The drink that you fall in love with just by hearing the name is also very beautiful. The unique fragrance of grapefruit, thyme and jasmine tea is fresh and elegant, refreshing for a summer.

[Queyue Queen (Binbei Branch)] is located at No. 8-2, Jianye Road, Hubin North Road (Shop No. 9 in front of Marco Polo Hotel), just opposite my home. It is a single-family Southeast Asian style villa that just rose from the ground last year. There is a small garden at the door, where many spices used in their dishes are planted. There are two floors in the restaurant. The first floor has seats by the French windows, and the second floor has private rooms and semi-private rooms, as well as relatively quiet booths. Queyue specializes in French-Vietnamese cuisine. "Vietnamese cold seafood" is a cold dish that makes people want to drool at the sight of it. After mixing, it is sour and spicy and appetizing. "Black Truffle Roast Chicken" is limited every day and needs to be reserved in advance. The black truffle is spread between the chicken and the chicken skin, which is quite unique. "Curry Soft Shell Crab" is my favorite yellow curry, which goes well with rice. The soft shell crab is especially fragrant after being fried. "Peanut Cake", you must order it, it has a special taste, rich peanut flavor, and a dense and delicate taste. I highly recommend it. I want to buy it directly to eat at home next time. "Durian Cheese", which is filled with durian pulp, the durian taste is also very good, and the cheese tastes very good. Both desserts are worth a try.

This unique Nanyang-style building has a unique charm that makes people want to explore it. The crystal chandeliers, romantic curtains, mosaic tile floors, and gorgeous decorations in the store... The high-end retro style all reflect the taste of the owner, and you can't help but fall in love with it instantly. The main dish is Vietnamese cuisine, and there are waiters dressed in Ao Dai serving the whole process. In a trance, I thought I was eating in Saigon by the Mekong River. Crab Hou Pomelo Salad Now is the best time to eat pomelo. The pink pomelo grains are like the shyness of a girl, which is lovely. Paired with tender scallops and fish sauce, a unique seasoning in Vietnam, it is sweet and sour with a hint of bitterness. After the dry ice blessing, it is like a dream. It feels like first love. Low-temperature lemon salmon Low temperature has always been my favorite cooking method. This method can lock in the juice to the greatest extent and reduce the loss of water, showing the original flavor of the food. The salmon from the Faroe Islands is tender and plump, and the Vietnamese lime and fish sauce add a different flavor to this dish. No complicated seasoning is needed, simple and original is the best. Dried beef Binhai Dry fried rice noodles or lemon noodles are Binhai. After dry frying, the taste is crispy and not greasy. DIY beef, mushrooms and seasonal vegetables are sent to the mouth together. The rich taste makes people eat it one bite at a time. Seafood hat hot pot The ingredients on the "hat brim" around the circle are mouth-watering. Scallops, lucky bags, green vegetables, chicken, big head prawns, all are fresh and good ingredients. The waiter will help to boil them. The fragrant soup is blended with the sweetness of the ingredients. It is really delicious. Even drinking three bowls is not enough.

May life be full of joy [love] Be the queen 👸🏼 Yuan [Mint]Environment: 📍Behind the Marco Polo Hotel by the lake, there is a two-story house full of vitality and emerald light, a Vietnamese restaurant full of style [kiss] [Service bell]Service: The waiters are all wearing ethnic costumes with Vietnamese characteristics, and they feel like they are in Vietnam in a second 🇻🇳, and their service attitude is very good. "Mahao" The beautiful little crown plate of fruit appetizers is full of fairy spirit and girlish heart [love] "Dry Beef Binhai" The beef is very tender, and the taste is actually a bit similar to our Chinese stir-fried beef, but it is a little sweeter. "Golden Curry Beef Noodles" If I have to say anything bad about it, it can only be the presentation. Why waste a bowl of noodles? [Frowning] The curry tastes great [planting grass] The beef is also very chewy🥩 "Crab box with fried and curry ice cream" This is amazing. If you don't eat it, you won't know that it is a staple food in the form of a dessert! There is a lot of crab meat and the taste is delicate [6][6][6]