Reason:Featured on "A Bite of China," famous for its oyster omelets
Currently closed|Open at 10:30 today
+865922035236
No.4 Heng Alley, Jukou Street, Zhongshan Road, Xiamen 361001 China
What travelers say:
A 38-year-old shop hidden in a small alley on Jukou Street. It has been featured on "12 Tastes of Chef Nic" and "Midnight Snacks", making it a must-visit snack shop in Xiamen. Auntie Lian's oyster omelette is loose in shape, with a prominent egg aroma and oyster flavor. You can also eat more than 10 kinds of Xiamen must-eat snacks such as shacha noodles and fish ball soup.
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Reviews of Lian Huan HaiLiJian XiaoChi
Some reviews may have been translated by Google Translate
A 38-year-old shop hidden in a small alley on Jukou Street. It has been featured on "12 Tastes of Chef Nic" and "Midnight Snacks", making it a must-visit snack shop in Xiamen. Auntie Lian's oyster omelette is loose in shape, with a prominent egg aroma and oyster flavor. You can also eat more than 10 kinds of Xiamen must-eat snacks such as shacha noodles and fish ball soup.
Oyster Omelette is definitely the best snack in Xiamen. This local food hidden in the alley, the taste and atmosphere can make you feel the strong flavor of southern Fujian. A mottled alley, a small table, a bench, a plate of oyster omelette and a bowl of meat soup, perfect! The only thing is that the price is a little expensive.
Oyster Omelette of Southern Fujian Snacks Xiamen is a beautiful coastal city. In ancient times, it was a habitat for egrets, so it is also called "Egret Island". Of course, you can still see egrets in Bailuzhou. When you come to Xiamen, in addition to sightseeing, you have to try Southern Fujian snacks. Walking around Zhongshan Road on weekends and eating Southern Fujian snacks is a unique experience. Good wine is not afraid of deep alleys, I guess this is what I mean. Lianhuan Omelette is hidden in a small alley on Jukou Street. The storefront is simple, but it does not prevent countless people from coming here every day. Recommended dishes: Omelette, Pork Knuckle Soup, Clam Soup, Spring Rolls. Omelette, hot pot, put in plump oysters, sprinkle with sweet potato flour, add eggs, stir-fry simply, and the color is golden. After serving, dip it in the store's homemade sweet and spicy sauce, take a bite, Q elastic and fragrant. Of course, if you are not satisfied with eating, you can also go to the door of the store and watch the uncle make it on the spot. It is really delicious and makes you drool at a glance. Pig's trotter soup: This is really chewy pig's trotter, which should be related to the cooking method. It is not soft and mushy, but really chewy. It is mellow and slightly sweet in saltiness. It is really refreshing to chew. Spring roll: A full spring roll, thin skin and rich filling, with vegetables, meat and oysters, really full.
It's in a small alley on the side of Zhongshan Road. Just walk past two or three seafood food stalls. Oyster omelette is fried in a pan with garlic sprouts, oysters and some kind of powder, just like our fried jelly in the north. It tastes okay. I went there with my children. I should have ordered a small portion to try it out. Because I didn't know how much the portion was, I ordered a medium portion. I ate it alone and didn't finish it. I also ordered pig's trotter soup and meatballs. The pig's trotter soup didn't feel greasy at all. The small portion of pig's trotter is a lot for ten yuan. I think the food is not expensive in Xiamen. People are very nice and enthusiastic! There is also a delicious Guangbing on the side of Zhongshan Road. There are meat fillings, spicy and non-spicy flavors, and sesame on the cake, which is very fragrant!
The cart used to be a small one, but later it changed shops frequently, and now it is definitely located in Jukou Street. With the recommendation of our locals, many tourists have come to such a remote place. I am a foodie like me, but to be honest, it is not as good as before. My grandma's cooking is much more delicious. But for those who have never eaten it and want to try the authentic oyster omelet, this one is really recommended. It is opposite Xiancao South Road. You will first pass the juicer stall, then the seafood stall, and then walk in to Lianhuan. The store is quite empty after changing to this one. On the left is the place where the uncle makes oyster omelet, and on the right are salty rice, shacha noodles, pork trotter noodles, etc. It opens at 10 am. Let's talk about oyster omelet first. Although the oysters in the past were not that big, they tasted fresh. Nowadays, most of them are farmed. Eggs and chopped green onions are more fishy. But the sweet potato starch is added more and more, but when I took my friends to eat, they said it was very Q and delicious. Well, it depends on the person. Finally, you have to dip it in Xiamen chili sauce! That's authentic! As soon as the uncle sprinkled oil on the pan, the sizzling sound of oysters and sweet potato flour and the touching sound of the frying spoon made people impatient. Sprinkle with chopped green onions, the fragrance wafts through the restaurant, hmm, I'm hungry! At this time, looking at the pig's trotters on the grandmother's side, the old rules are a small oyster omelet + a bowl of pig's trotter soup. It's perfect! The degree of doneness of their pig's trotters is well controlled, and the pig skin is still a little crispy. After chewing a few pig's trotters, I didn't feel greasy at all. A bowl of pig's trotter soup is a bit salty but the quantity is large. I especially told the grandmother that we don't need so many pig's trotters, and it will be a waste if we can't finish them. She still insisted. In fact, I spoke in Minnan dialect
I went there because of its reputation. I found it near Zhongshan Road Pedestrian Street - in a very remote alley. I just found it with the help of mobile navigation. In addition to selling oyster omelette, this store also sells other things, such as meat, bird's nest, meatballs, seafood soup, etc. I ordered oyster omelette based on the principle of eating signature dishes. I asked for a small portion, and the boss was very reluctant to keep promoting the medium and large portions, saying that the small portion was just a little bit, which was quite a bit of forced sales. In the end, I still insisted on ordering a small portion. The payment mode is a bit confusing. There is no receipt after payment. I encountered a few customers with no quality. They lined up and scrambled for things before they got them. The staff didn't come up to manage them. Because I was alone, I sat in an open-air seat to eat. The small portion was in a foam box. Although there were really not many oysters, it was obviously a problem of the store's ratio, not the amount. The taste itself is still quite delicious with the sauce. For friends who want to eat oyster omelette, it is worth trying here.
Located in a small alley in the downtown area. The oyster omelette is as delicious as expected! The ingredients are relatively fresh! Every table must order this food! I also recommend the clam soup, which is very sweet and fresh, and the size of the clams is quite big! (As shown in the picture). At first, I read the reviews saying that the environment is not good, so I didn't have high hopes. But when I got here, it was actually okay. The boss cooks in the alley, and there is a store further inside. The hygiene is okay. I will definitely come here when I go to Xiamen in the future!
Very impressive. The environment is an old street but the hygiene is not lax at all. It's delicious. A medium plate is only 20 yuan. There are a lot of oysters. And it's served with potato starch and eggs. Order Xiamen sauce. It really doesn't have the fishy smell of seafood but has the taste of seafood. There are a long queue and many people. But the speed is very fast. The boss shouts loudly but has no temper. This is what hawking is. The food stays. The inherited culture also stays. You don't just eat a portion of oysters. It's more about experiencing this authentic culture. They don't obey you just because you are a customer. They make delicious food instead of asking you for a meaningless evaluation. An evaluation that has nothing to do with food.