LUCHENG

The service attitude is very good, I like it very much, and I will choose this restaurant next time. The lobby waiter Julia gave a thumbs up, the product tastes good, the scenery is beautiful and you can see the panoramic view of Gulangyu Xiamen!!!

Xiamen is a graceful garden on the sea. "Ludao" is the nickname people give to this lovely city. Luchengxuan is a Chinese restaurant on the 39th floor that combines Cantonese and Fujian cuisine. The environment here is beautiful. Standing on the 39th floor, you can overlook the exotic Gulangyu Island, the World Architecture Expo. Dishes: The fragrant mango mustard shrimp balls are amazing. The sweet mango is paired with mustard sauce, and the taste is more gentle and delicious. The crystal shrimp dumplings are full, and the thin crystal skin wraps the fresh big shrimp. When you bite it, you can feel that the shrimp is complete and juicy. The taste of tofu is sweet for the first time. The tofu is very tasty, crispy on the outside and tender on the inside. I didn't expect that spinach and tofu are so suitable. Service: The waiters here are very nice. They will explain the characteristics of these dishes in detail and recommend places suitable for visiting near Xiamen.

The scenery is pleasant, and it feels great to eat facing the sea. I took advantage of the Dragon Boat Festival and came here with my family to eat and look at the sea. I was very happy staying in the hotel, but the room was a little expensive during the Dragon Boat Festival.

The taste is good, especially the frozen bamboo shoots, which are super delicious. The service is also very gentle. The most important environment has an unbeatable sea view, which is very comfortable.

Luchengxuan, 39th floor of Conrad Hotel. I have heard that this restaurant has first-class sea view and first-class food. Because it is near the school, I thought I could come anytime, but I never came. I finally came to check it out recently. The area is smaller than I expected, and there are not many tables, but the environment is indeed very comfortable. Unfortunately, few sea view seats are already full. Of course, there are private rooms, but there are only two people dining, so forget it. The service is a bit slow, and the waiter can't be called, although the waiter's attitude is quite good after he comes. The dishes are generally Cantonese and Fujian cuisine, mixed with some Jiangsu and Zhejiang cuisine, and a small amount of Western food. Tea and pre-meal fruit were served first, nothing special, but it shows that they are attentive. The crab meat braised soup is full of salty and fresh taste. In addition to crab meat, there are also conch slices, shark fins and other ingredients. The ingredients are rich, and the soup is thick and gelatinous. The baby likes it very much. The mustard shrimp balls are a perfect match of sweet and salty flavors, with a slight mustard aroma, not at all strong, and the shrimp balls are very elastic. There are three servings of beef tenderloin with goose liver and crispy rice. Each small piece of steak is topped with a piece of goose liver. Although Luchengxuan specializes in Chinese cuisine, this beef tenderloin with goose liver is not inferior at all. The goose liver is tender and not fishy, ​​and the steak is cooked just right. Black Truffle Crab Roe Soup Dumplings. This is best eaten by one person. My deskmate and I wanted to share it, but we lost a lot of soup. I feel bad! Kirin Black Diamond Tofu is an unexpectedly delicious dish. The tofu has a strong bean aroma, but it doesn’t have a bean smell. It is very tender and the soup is very delicious. Green Olive Fish Maw Stewed Fresh Abalone. You can tell what the ingredients are as soon as you hear it. No need to say more. The soup is based on pork rib soup. Although it is not thick, it is very heavy. Crab meat and snail slice porridge, the taste is amazing, but the portion is a little small. For dessert, I ordered one cold and one hot - coconut shaved ice and osmanthus honey ginger milk, both were disappointing. Shaved ice was in a ball shape similar to ice cream, but the taste was between ice cream and smoothie. The coconut flavor was quite strong, and the ginger milk was super sweet. The meal cost 400+ plus service charge, which was a bit high compared to the quality of the food.

Want to see a different Gulangyu Island? Come to Luchengxuan, which is more than 300 meters high and has an unbeatable sea view. The Conrad Hotel is located in the Shimao Twin Towers in Siming District. Take the elevator to the Luchengxuan Chinese Restaurant on the 39th floor of the Conrad Hotel. It has a simple and elegant decoration, a stylish main hall and 8 private rooms. Among them, the 8 private rooms are named after the eight major scenes of Xiamen, including fishing fire, cave sky, sunset, night moon, sky, weaving rain, pine sound, etc., with different areas, suitable for dating, dinner, business banquets, etc. Take the hotel elevator to Conrad, and then come to this Luchengxuan Chinese Restaurant that combines traditional flavors with modern fashion. I always thought that his family was not low, but I didn't expect that he actually had a single weekday lunch! 168+15[%] service fee, seven dishes, one person's meal is both exquisite and substantial. Once you enter the private room, the whole wall of floor-to-ceiling windows, unlimited sea view! Overlooking the entire island of Gulangyu, feel the different beauty of Gulangyu. This price is definitely worth it. If you come here at night, you can probably enjoy the characteristic night view of Xiamen with bright lights. [Fruit before meal] Simple fruit before meal, beautifully presented. [Three Flavors of Lucheng] This dish includes crispy cod rolls, pot-sticked shrimp balls and tea-smoked goose [Spring Water Fragrant Spare Ribs Stewed with Hydrangea] Selected upper ribs and hydrangea mushrooms, simmered over low heat, the ribs are soft and the essence is stewed into the soup. [Crispy Rice Charcoal Grilled Fragrant Steak] My favorite dish, Western-style presentation, a combination of Chinese and Western tastes, the steak is cut into large pieces, the meat is tender and juicy, and chewy. Paired with fragrant rice, the taste is rich and layered. [Lucheng Lingnan Dim Sum Assortment] One basket contains three kinds of snacks: crystal shrimp dumplings, siu mai and Shanghai steamed buns. The steamed buns have thin skin and a lot of fillings. Gently bite through the skin, and then suck it, and all the essence of the soup goes into your mouth! [Coconut Flake Ice] Full of coconut flavor, paired with super tempting strawberries, a little crushed ice to make the taste more refreshing. Sweet but not greasy, with a hint of coolness. In the hot summer, a portion is the best way to cool down. [Golden Soup Mushroom Black Tofu] Rich bean flavor, unique taste and more nutritious. Overall, the meal is a bit slow. If you are in a hurry, it is recommended that you communicate with the store in advance. This set meal is only available at noon on weekdays from Monday to Friday, not in the evening and weekends. You can order other dishes on weekends and evenings, with more choices. Address: 39th Floor, Conrad Hotel, Xiamen, 186 Yanwu West Road Per capita: 168+15[%] service charge

Located on the 39th floor of Conrad Hotel Xiamen, as soon as you enter the private room, you will feel the noble and elegant decoration style with Xiamen style. Of course, the most attractive thing is that you can enjoy the unbeatable sea view in the private room. Through the panoramic glass windows, you can appreciate the style of Lujiang River, overlook Gulangyu Island, and even see the horizon. Feel the blue sky and white clouds, clear water and green waves in the clouds, which makes people feel relaxed and happy. On the other side, you can overlook the panoramic view of Xiamen, which is particularly spectacular. While enjoying the food, you can also enjoy such beautiful scenery. The experience in the clouds is intoxicating.         The restaurant is meticulously carved in details. Whether it is the plates and cups decorated with egrets or the dots of bougainvillea flowers blooming on the waiters' uniforms, they fully reflect the all-round pursuit of the fine dining experience. Welcoming Butterfly: Eat some appetizers before eating the main course. Palace First-class Fried Chicken: The shape feels enchanting and soul-stirring, the heat is well controlled, the color is bright red, the skin is crispy and the meat is tender, fresh and delicious. Take a bite, first the crispy skin, then the soft subcutaneous fat, and finally the soft and tender chicken, which feels particularly tasty. Cantonese-style roasted meat platter: A very classic and common Cantonese dish, but the restaurant is also not mediocre. The roasted meat and roast duck have crispy skin, fat but not greasy, which makes people want to eat a few more pieces. Black Truffle Golden Sand Baked Tiger Prawn: The colorful appearance makes me want to pick up the camera to take pictures. The tiger prawns are thicker than fingers and are fresh and chewy. The restaurant also carefully cuts the edges before serving for easy consumption. The vegetable shrimp dumplings next to it are chewy and crispy, and they are particularly enjoyable to eat. Fried abalone slices with perilla, asparagus and jade belt: A variety of ingredients are perfectly matched. I like abalone slices the most, which tastes particularly chewy. Lucheng Dim Sum Platter: Spring rolls, shrimp dumplings and red rice sausage can be regarded as relatively common snacks. Spring rolls are fried crispy and delicious, shrimp dumplings are large and have a lot of fillings, and red rice sausage is dense on the outside and crispy in the middle and tender on the inside. Lao Wen Fried Rice: The grains are separated and dipped in eggs. Fish roe, meat floss, diced meat and other ingredients are full of ingredients. The fragrant taste is super good. The seemingly ordinary fried rice embodies the hard work of the chef. It is called Lao Wen Fried Rice. I am crazy about this fried rice. Pan-fried Angus beef ribs: High-quality Angus beef is very chewy, juicy and tender, and full of meaty aroma. In addition to the above dishes, honeycomb gravy stewed black truffles, Lucheng small stir-fried emperor, and black truffle fish maw stewed Liaoshen are also very good, delicious~ In general, this restaurant, which can obviously rely on appearance, has worked hard on the dishes, allowing me to taste the delicious food with color, fragrance and taste, satisfying my taste buds.

Climbing up the Xiamen Strait World Trade Center, you can have a panoramic view of the scenery on both sides of the mainland and the Bay, and you can also interact with Chinese food in the cloud, so that you can enjoy the beautiful scenery of Xiamen Sea while enjoying Chinese and Cantonese cuisine. Mr. Ivan Wen, the executive chef of the Chinese restaurant, is from Guangzhou. He has many years of experience in Chinese cuisine and first-class cooking skills. He was once famous in Guangzhou. Delicious and amazing star products, the most authentic Cantonese flavor, are all here. [Fried Angus Cowboy Ribs] The taste is quite delicious, tender and smooth cowboy ribs, and the taste of marinated meat is just right, it is worth a try. Black gold on the table [Purple Rice and Scallion Fried Sea Cucumber] Legend has it that Napoleon ate the world's treasures that made him "have a son in one fell swoop"-black truffles, also known as truffles. This mysterious and legendary food, humans have been eating black truffles for thousands of years, and it is said that black truffles have some kind of mysterious power. Truffles are plump, fragrant and glutinous, and the fragrant taste is dazzling. Honeycomb gravy stewed black truffles arouse the hot expectations of the taste buds. [Sour Soup Fish] Enjoy the colorful colors like neon lights, smell the mouth-watering fragrance, and can't wait to let a little bit of spicy, a little bit of sour, and a little bit of freshness slide over the tip of the tongue, stimulate the taste buds, and let the sour and fresh fragrance tremble the soul. Finally, just in time for the New Year, the New Year's rice cake [Sanyuan Jidi Rice Cake] is created by Master Wen, and selects the old tangerine peel, Japanese purple sweet potato, as well as golden pumpkin and South American black rice. The smooth black rice, brown sugar made from cane juice and sweet and delicious coconut milk are blended. The color is golden, the taste is soft and dense, the sweetness is moderate, and the coconut milk is fragrant. The aroma is mellow, the color is bright white, the steaming is soft and flexible, the tender and glutinous fragrance, the silk is smooth and the sweet fragrance is overflowing. It must be at night, overlooking the lights of the coastline from the 39th floor, looking out, the lights outside the window are in full view, and it is extremely romantic. Needless to say, the restaurant service is timely, friendly and standard. You can eat Chinese and Cantonese cuisine and enjoy the beautiful scenery of Ludao Island, which is half mountain and half sea.