Hao Shi Lai & Big Street Food

这菜做的真的非常精致，不得不把评分给高，而且口味味道也做的非常不错，店内环境非常干净，每天都会打扫，真的用餐体验非常不错，下次还会来

You must come to this 30-year-old food stall when you come to Xiamen. It’s awesome. 🌸I came to this old food stall in Xiamen again. I never get tired of it. The boss is very hospitable. You can order directly on the first floor and go to the second floor. You can order any dish without disappointment. The portion is large and the price-performance ratio is very high. There is ginger duck made on the first floor, and you can smell the fragrance. Mainly featuring authentic southern Fujian cuisine and local seafood feast👍 🌸You must eat seafood when you come to Xiamen. Today we ordered a fresh tiger grouper. It is steamed and you can eat the fish meat. It is so fresh and tender. It is even more delicious with soy sauce.  🌸Abalone tofu  The sauce of this tofu is a bit special. I seem to have eaten peanut butter. When I bite the tofu, it is tender and juicy.  🌸Oyster rice  The rice full of oysters🦪 tastes a bit like the southern Fujian specialty oily rice, but with the addition of oysters, the taste is richer. 🌸 Signature Sweet and Sour Pork  Girls love the sweet and sour pork, with pineapple🍍, which tastes sour and sweet, just like the taste of love. 🌸The whole food stall is very large, with many booths and boxes in the hall, suitable for dinner parties, business banquets, family gatherings, etc. ———————————————————— Tips: [🍽Dora loves food] Good food stalls 📍Detailed address: No. 24, Hubin South Road 🚗Transportation strategy: Take bus to Yizhong Station 🕙Business hours: 10:30-14:00 16:30-23:30 🍽Dishes: Tiger grouper, oyster rice 💰Per capita consumption: 80-150 (depends on your budget) 🌟Highlights: Old Xiamen cuisine, Minnan specialty, food stalls with a smokey atmosphere ———————————————————— Xiamen Food|Xiamen Restaurant|Xiamen Travel|Xiamen Tourism|Xiamen Gathering Restaurant|Xiamen Food Stalls|Good Outings Around|Xiamen Seafood Food Stalls|

⭐️The most common question asked by friends who come to Xiamen for tourism is where is the best seafood? Which food stalls are authentic? In fact, everyone has their own familiar taste in their hearts. Not everyone will like it, but it will definitely not be wrong. Haoshilai is such an existence. 👉🏻When you come to their house, the most signature dishes must be ordered, such as the boiled eel that every table must order. Fresh eels are killed on order, so the waiting time will be longer, but it is definitely worth it. It is really rare to eat such a method in Xiamen. 👉🏻Haoshilai’s ginger duck can be said to be the most delicious I have ever eaten. The fresh ingredients can be felt as soon as they enter the mouth. The ginger is very tasty and the duck meat is not dry at all. 👉🏻Lobster braised cauliflower is a real hard dish. Cauliflower is easy to absorb juice and taste. Use lobster to braise, the delicious taste enters the cauliflower, absorbs the essence of lobster, and the lobster meat is still chewy and delicious. 👉🏻Fresh crab roe is cut into pieces and used to steam taro. This dish is similar to lobster braised cauliflower. The steamed taro is particularly fragrant and soft. 👉🏻Handmade shrimp cakes are a dish suitable for all ages. The shell is crispy and the filling is rich. Every bite is full of surprises. 👉🏻Everyone knows that the essence of braised noodles lies in the marinade. The boss is willing to add ingredients to the marinade, so it is particularly thick and delicious. The braised noodles made in this way are of course delicious! ⭐️Every time I come to Haoshilai, I can't help but check the menu again, because their dishes are really good and cost-effective.

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, fresh and refreshing. There are many choices of dishes, and the price is not high. It is suitable for going with friends. It is really good, the color is better, and the price is affordable. The service is thoughtful and good!

Crispy enough to lick your fingers~] "Haoshilai" by Huangcuo Beach hides a divine dish to go with wine! The fried shredded fish just out of the pan is golden and crispy like a small silver shuttle, shining in the sunset. The white jade-like fish meat is exposed when the chopsticks are lightly poked, and the crispy sound of the skin can be heard before it is eaten~ Bite open the thin and translucent crispy skin, and the tender and smooth shredded fish meat melts in your mouth instantly. There are almost no fish bones, only the freshness of the sea water! The boss said that you must use fresh shredded fish caught that day, wrap it with a thin layer of sweet potato starch paste, and fry it at 180 degrees for 3 minutes. Only then can the skin be crispy like potato chips, but the inside is tender like tofu~ Served with a dish of pepper and salt or sweet and spicy sauce, the salty fragrance is accompanied by the delicate fish meat, and even the fish bones are crispy enough to be chewed directly!

🦈【Drinking "bouncy" shark meatball soup in Xiamen food stalls! So fresh that it makes your eyebrows tremble~】 "Haoshilai" by Huangcuo Beach hides a bowl of soulful shark meatball soup! The "dong dong" sound of the open-end chef beating the shark meat on the spot, mixed with the sea breeze and the smell of fireworks, just sitting down, I was hooked by this bowl of milky white soup-handmade shark meatballs "dance" happily in the soup, garnished with green coriander and white pepper powder, just smelling it is so fresh that I swallow my saliva! Bite open the chewy meatballs, the delicate fibers of shark meat explode on the tip of the tongue, and the filling actually hides small scallops to enhance the freshness. The soup is a base soup made from pork bones for 6 hours, mixed with the ocean flavor of dried shrimps and razor clams. A sip warms your stomach and heart~ The boss said that the shark balls must be made with small sharks killed on the same day, and they are hand-beaten for 20 minutes to have this chewy texture. Even local grandmas take them away as souvenirs!

🐟【Eat "Ocean Family" at Xiamen food stalls! This pot of six-sea fish soy sauce water is so delicious that you'll stamp your feet! 】 "Haoshilai" by Huangcuo Beach really has a treasure! This plate of six-sea fish soy sauce water was shocking as soon as it was served - six kinds of seafood such as croaker, yellowfin fish, tiger prawns, etc. were bubbling in the casserole, with ginger slices and chopped celery dotted in between. The salty and fresh taste of soy sauce water mixed with the sea breeze made people's appetite explode! Pick up the most tender croaker meat with chopsticks, and the garlic meat melts with a light sip. The salty fragrance of the soy sauce water just brings out the sweetness of the sea fish, and even the fish skin is gelatinous and tender! The boss said that the fish were all "frozen fresh" picked from the Eighth Market Wharf in the early morning, and the soy sauce water only uses Xiamen's local "Gu Long Tiancheng" traditional soy sauce. The fire is turned off after cooking for 3 minutes to lock in the juice of each piece of fish meat. The best part is the soup. Soak a mouthful of rice in it to absorb the essence of seafood. Even the green garlic on the side dish is so fresh that you want to pack it up!

Eat the "dancing" stir-fried pork kidneys in Xiamen food stalls! So tender and crispy that your tongue will tremble~] "Haoshilai" by Huangcuo Beach really didn't disappoint the heavy-tasting people! The chef in the open stall cut the kidneys into beautiful wheat ears in an instant, and "sizzled" them in a fierce iron pan for 18 seconds. The sweetness of onions, the spiciness of green peppers, and the fragrance of shredded ginger all penetrated into every cut of the kidneys~ Pick up a chopstick, the kidneys are so tender and crispy that you can hear the "crackling" sound, and there is no smell at all! The boss revealed that he picks the freshest pork kidneys every morning, soaks them in ice water for 3 hours to remove the fascia, and then uses high-proof white wine + pepper powder to remove the fishy smell. The heat is accurate to seconds to lock in the juice~ The sauce is salty, fragrant and slightly spicy, and it is wrapped with a thin starch to wrap each piece of kidney. Even the bean sprouts as a side dish are full of meat fragrance. With the distinct grains of oily rice, you can finish two bowls in a row!