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The newly opened high-end hotel Chinese restaurant has an elegant environment and delicious dishes! ☀The Waldorf Hotel is a newly opened high-end hotel located in the prosperous Lotus, adjacent to the Lotus Park, quiet in the bustling city, with a superior location. The hotel's Xiancheng Chinese restaurant specializes in private dishes with southern Fujian characteristics, with inheritance and innovation, familiarity and surprises, and must-try! 💎Restaurant environment: elegant and atmospheric, extraordinary style, exquisite and beautiful private rooms, elegant and luxurious, with famous ceramics, classical and refined, tableware plates are customized, the shape and glaze patterns are magnificent, every detail is very particular, there is also a balcony outside the private room, beautiful scenery, and a great dining experience. 👧Service: warm and thoughtful, polite, gentle temperament, like a spring breeze. 💝Recommendation: 👍Cold dish series: 👉Passion fruit pickle, fresh and refreshing, sweet and sour appetizer. 👉Pepper porcini, chewy, fragrant and delicious. 👉Clams in sauce, sweet and delicious, full of flavor. 👉Sea cucumber in crisp melon, full and chewy, cooked to taste. 👍Main course: 👉Oysters with black pepper, small green dragon, beautifully presented, lobster meat as white as jade, delicious and chewy, creatively added with fried fragrant and crispy pearl oysters, it is the icing on the cake. 👉Yellow croaker in wine-flavored sauce in Mindong, unique shape, golden fish color is very attractive, tender meat, delicious with wine aroma, endless aftertaste. 👉Ancient ginger duck, the color is burnt yellow, shining with attractive oil, the duck meat is tender and chewy, the taste is rich, the meat aroma plus the fragrance of ginger is intoxicating. 💝There are many delicious dishes waiting for you to taste! 🌟The environment is elegant and the dishes are excellent, which really makes people linger! 🌈INFO 🏠Store name: Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen 📍Address: 6th Floor, Waldorf Astoria, No. 1 Lianhua North Road 🚗Transportation Guide: Exit 4, Lianhua Road Station, Metro Line 1 🕙Business hours: 11:30-14:30, 17:30-,22:00 💰Average consumption: 400+ ✨Today's sharing ends here, thank you for browsing! 🌹 🎈Welcome to follow, like, collect and comment👯

Discover the "Taste of Fujian" This year, the first "Hennessy Rediscovers the Taste of China" dinner outside the province was hosted at the Xiancheng Restaurant of the Waldorf Astoria Xiamen, which is known as the "strongest Chinese restaurant in Fujian". It can be seen that the hotel attaches great importance to this awarding dinner. Why do we say "extremely high"? The high level is that the dinner was played by a pair of brothers, and the hotel's Chinese chef Master Du Guojin and Master Chen Huiming of the Brothers' Banquet Fujian Huiguan worked together to launch a sumptuous dinner; the extreme is that the master of the two chefs, the local Fujian cuisine master, was also invited to the scene to taste and watch the exchange. This kind of "high start and high attack" and all-out fighting spirit may explain why Fujian cuisine has suddenly become so popular in recent years! From a cultural perspective, Fujian merchants are more daring and aggressive than Guangdong Chaozhou merchants, and have a kind of "wild growth" momentum. In terms of mountains and rivers, the "eight mountains, one river, and one field" of "the eight Fujian provinces are not connected" in the past has now become a rich cultural sample. There are many delicious delicacies between the mountains and the sea, and the fellow countrymen who have gone out to sea have brought exotic delicacies, so there is too much room for Fujian chefs to play. With a family background and enthusiasm, it is no wonder that Fujian cuisine has become a unicorn in the development of Chinese cuisine. Last night's banquet had a refined version of the old taste upgraded and iterated, earthworm jelly, baked yellow croaker, etc., which all showed the solid skills of the chefs from the hometown. "Ginger mother fried fish maw" is quite creative. Old ginger is called ginger mother, and the top male fish belly is called fish maw. The fish maw is soft and meaningful, and the ginger mother is spicy and restrained. One male and one female are very interesting. The "ancestral home" of the Hakka people is not in Meizhou, Guangdong, but in Changting, Fujian. The "chicken soup and wine-cooked fat duck liver" derived from the Hakka Niangjiu chicken is quite good. The fishy smell of the duck liver is completely restrained, and the low-temperature slow cooking makes the duck liver as soft as boneless, not inferior to the best goose liver. What I appreciate most is the cold dish of pig ears, the appetizer. The clever chef actually used the strips of large squid to tie the pig ears, and the two crisps made people's cheeks and teeth fragrant. I agree very much with Brother Hui's description of Fujian cuisine. This is a "crisis of umami". The use of umami by Fujian chefs is unrestrained and uninhibited, which makes people a little caught off guard. Fortunately, with a glass of wine and delicious food, we can dispel the eternal sorrow.

The dishes here combine the characteristics of northern and southern cuisines, and they have also achieved innovation and established their own brand! Not bad!

Time: 11.29 Name: Xiancheng Chinese Restaurant·Waldorf Astoria Xiamen Address: 6th Floor, Waldorf Astoria Hotel, No. 1 Lianhua North Road, Siming District, Xiamen, Fujian Province Environment: The environment is very good. Although the box is not big, it is very clean and the overall layout is gorgeous. Service: Will help to lay out the napkins, quick hands and feet, good service awareness, and will take the initiative to serve Passion fruit pickles are sour and sweet, and are quite appetizing Angus beef with mustard sauce The mustard sauce is a bit sour, the beef is very tender and juicy, and the dipping sauce will not be greasy. Ginger duck The duck meat is very tender, very tasty, and has a strong ginger flavor Lychee wood barbecued pork The barbecued pork has a beautiful color, and the fat part is crystal clear, but you will still feel sick if you eat too much Red mushrooms and scallops stewed with bamboo fungus eggs This soup is very fresh, I drank it all Vinegar sauce crispy taro The taro shreds have a taste similar to snack chips, which is relatively crispy and a little sour. It is also very appetizing and delicious Iron Guanyin pigeon eggs The Tieguanyin underneath does not taste the tea fragrance. But the taste is acceptable Raw fried glutinous rice and steamed crab roe It is delicious, the crab meat is fresh and sweet, and the glutinous rice below is also delicious, very tasty, and it is the kind of glutinous but not sticky feeling, it will not stick to your teeth, but I love the glutinous texture #Local food that can only be eaten #My late night canteen #Try the authentic old brand #Local special snacks #Places you want to go after going there Xiamen Waldorf Astoria Hotel·Xiancheng Chinese Restaurant

**Ludao Starlight Curtain | Six-Layered Fantasy of Sleeping on Bougainvillea Pillow** **Updated: October 26, 2025, 3:18 PM, the Sixth Day of the Ninth Month in the Year of the Snake** *As the feathery fronds of the flamboyant trees sweep across Yanwu Bridge, these six hotels weave distinct maritime narratives—Shangri-La's Egret Sky, Andstar's Minnan Pottery, Conrad's Piano in the Clouds, Qishang's Zen Light and Shadow... Open the window to see a floating city on the azure sea, turn back to encounter a reborn historic house. * --- ### 🏖️ **1. Shangri-La | Bailu Qingsha (Siming District)** **✨ Haihun Tag**: Yanwu Tide Viewing Platform - **Must-Grab Room**: 🔹 **Xiamen University View Executive Suite**: Floor-to-ceiling windows frame Furong Lake and the Jiageng Buildings (🌅Watch the morning prayers at Nanputuo Temple) 🔹 **Longines Terrace Room**: Private hot spring bath reflects the neon lights of the Twin Towers - **Exclusive Experience**: **Shapowei Night Banquet**: Groundhog Jelly with Oyster Pancakes (Private Kitchen in an Old Fisherman's Boathouse) **Bildung Graffiti**: Create intertidal art with a hotel spray can - **Cultural Radius**: → Secret Path to the **Lu Xun Memorial Hall** (Free Morning Guided Tour) --- ### **2. Andstar | Southern Fujian Taoguang (Siming District)** **✨ Haihun Tag**: Time Kiln on Hubin East Road - **Must-Grab Room**: 🔹 **Red Brick Gallery Suite**: Walls inlaid with porcelain collages depicting the Hundred Family Names 🔹 **Yuanlong Lake View Room**: Smart curtains synchronize with egrets' feeding tracks - **Exclusive Experience**: 🍵 **Kung Fu Tea Lab**: Traditional charcoal-roasted Tieguanyin tea with peanut crisps ** **Nanyin Workshop**: Learn to play an excerpt from "Plum Blossom Exercises" with clappers - **Fireworks Radius**: → Direct access to **Eight Market Seafood Stall** (with complimentary authentic soy sauce recipe) --- ### ☁️ **3. Conrad | Piano Keys in the Clouds (Siming District)** **✨ Haihun Tag**: The Strait's musical notation at 300 meters - **Must-Grab Room**: 🔹 **Twin Towers Crown Suite**: Bougainvillea bathtub suspended above Gulangyu Island 🔹 **Sunlight Rock View Room**: AR window displays an array of Zheng Chenggong's warships - **Exclusive Experience**: **54th Floor Cable Bar**: Specially crafted "Sea Blues" with frozen bamboo shoots **Cloud Piano Lesson**: Play "Waves of Gulangyu" in front of the floor-to-ceiling windows - **Sea and Air Radius**: → Direct speedboat access to **Gulangyu** (avoid the crowds at Sanqiutian Wharf) --- ### **4. Waldorf Astoria | Nanyang Phonograph (Siming District)** **✨ Sea Soul Label**: A vinyl dreamland deep within the lotus - **Must-See Room**: 🔹 **Gramophone Suite**: An antique speaker converted into a Bluetooth speaker 🔹 **Phoenix Tree Courtyard Room**: Private access to a Minnan red brick patio - **Exclusive Experience**: **Overseas Chinese Afternoon Tea**: Taro buns with Nanyang coffee (served on a lacquer-carved tray) ️ **Watch Workshop**: Restoring century-old Taiwanese pocket watches - **Elegant Radius**: → 8-minute walk to **Overseas Chinese Museum** (No reservations required for the evening tea party) --- ### 🌆 **5. W Hotel | Neon Undercurrent (Siming District)** **✨ Maritime Label**: Cyber ​​Fishing Port at the foot of Guanyin Mountain - **Must-See Room**: 🔹 **Surfing Theme Room**: LED wave bed + fluorescent coral bathtub 🔹 **Ferris Wheel View Suite**: Floor-to-ceiling windows connect to the Baolong Park light rail - **Exclusive Experience**: **Beach Electronic Music Party**: DJ booth set up on the wreckage of a fishing boat 🦐 **Traditional Seafood Catch**: Catch sand crabs at night and enjoy freshly cooked shacha noodles - **Trendy Play Radius**: → Direct access to **Guanyin Mountain Beach** (Complimentary fluorescent surfboard for night photography) --- ### 🌿 **6. Qi Shang Hotel | Wuyuan Zenbo (Huli District)** **✨ Sea Soul Label**: Penang Road's Waterside Pavilion of Light and Shadow - **Must-See Rooms**: 🔹 **Water Courtyard Residence**: Private waterway leading directly to the wetland park (🦢Watch egrets fishing in the morning) 🔹 **Min Stone Zen Room**: Wall-mounted Quanzhou white marble reliefs - **Exclusive Experience**: **Mangrove Canoe**: Paddle to the Chestnut-throated Bee-eater's habitat **Twenty-Four Solar Terms Tea**: Autumnal Equinox tea with pomelo blossom incense - **Secret Radius**: → Secret Path to **Wutong Lighthouse** (Watch Kinmen's Night Lights) --- ### **2025 Autumn Tide Offer (Today - 11:30)** **Stay the Revolution**: ✅ **Conrad/W**: Stay 3, Pay 2 (Save ¥1800+) ✅ **Seven Shang**: Stay 4, Pay 3 (Includes Mangrove Canoeing Experience) **🐍 Year of the Snake Limited Edition**: ▸ Andstar: Handmade Hundred Family Names Porcelain Necklace ▸ Waldorf: Snake-Shaped Lacquer Thread Carving Afternoon Tea Stand **🌙 Moonlight Privilege**: → Conrad's 54th-floor "Full Seaview Lunar Eclipse Observation Deck" opens (October 28th) ---

Xiamen has many restaurants, but only three hold a Michelin star! This time, while staying at the Waldorf Astoria, I happened to visit Xian Cheng Chinese Restaurant, which has also earned a Michelin star. 😋 I heard it's the only hotel-owned Michelin-starred restaurant in Fujian! The restaurant's decor continues the hotel's rich, old-fashioned style. As a Chinese restaurant, it incorporates traditional Chinese elements, such as Minnan tiles and pipa-themed décor. It's understated yet elegant, with a distinct sense of design. Even the seating in the lobby is spaced apart, ensuring individuality. Two of the private rooms have terraces, offering a relaxing view of the lush greenery outside. This time, I had the "Hometown Freshness, Heritage of Mountains and Seas" set menu. From the appetizer to the main course, soup, and dessert, every dish was amazing. It's truly worthy of a Michelin-starred restaurant! 👍👍 ✅ Fresh and Inherited Three Flavors The main ingredients are Pinghe honey pomelo, ox tongue, lettuce, and wild rice stem. The flavors are sweet, salty, and crisp, instantly stimulating your taste buds. 😋 ✅ Drunken Heavy-Shell Crab with Fujian Aged Wine Opening the crab shell, I discovered the crab meat, freshly removed and rearranged, underneath! It saves me the hassle of peeling the shell myself. Underneath, I found a jelly-like ginger tea that tasted sweet. 🦀 ✅ Stewed Conch Fish with Tangerine Peel and Peppercorns The soup, made with conch fish from Dongshan Island, is clear and slightly spicy, perfect for warming up in autumn. - ✅Luxi Pickled Cabbage Abalone Pork Trotter Rice The pork trotter rice, a common sight in southern Fujian, is given a twist here. The trotter is chopped and mixed into the rice, topped with a whole abalone, bringing together the umami essences of land and sea. - ✅Dahongpao Bubble Tea This highly acclaimed bubble tea offers the familiar Fujian Dahongpao aroma at first, followed by a burst of intense bubbles as it hits the throat. Delicious! - 🏠Xiancheng Chinese Restaurant · Waldorf Astoria Xiamen 📍6th Floor, Waldorf Astoria Xiamen, 1 Lianhua North Road (near Lianhua Park, 600 meters from Exit 4 of Lianhua Road Station) - #MichelinRestaurant