Fleurs Et Festin

Authentic Teochew cuisine, suitable for eating with family

💥Xiamen Michelin one-star✨Liaohua Qingyu Food Guide is here😍 ——Chaoshan cuisine ceiling-level experience, Nanyang style on the tip of the tongue🌴 - Address: No. 16 Liaohua Road, Siming District, Xiamen (near Zhongshan Park subway entrance) 🕒Opening hours: 11:30-14:00, 17:00-21:30 (advance reservation is recommended on weekends!) 💰Per capita: 400+ (but group purchase packages are super cost-effective👌) - 🍤[Special dishes]: Chaoshan-style marinated double combination✨ ▫️Powdered liver | This foie gras is superb! It is as dense as mousse🍮, the marinated fragrance is transparent but not greasy, and it melts on the tip of the tongue~ The amber marinade is completely infiltrated into the texture💦, it is a textbook-level Chaoshan flavor📖! ▫️Old goose feet 🦴 | The bones are removed considerately, and the aroma of the stew completely penetrates the tendons. It is full of gelatinous texture but not sticky. - 🍹 Roselle passion fruit I have only drunk Roselle tea before🌺, but I didn’t expect to eat Roselle passion fruit for the first time today. Roselle in it is actually a fruit. Roselle is rich in anthocyanins, flavonoids and vitamin C💊, and paired with the sour and sweet passion fruit🍯, it can relieve greasiness and promote salivation and reduce internal heat. It is super greasy when eaten with stewed food~ 🍖Black vinegar exquisite meat Sweet and sour people are ecstatic! The thin and crispy shell locks the meat juice💦, and the sweet and sour black vinegar juice bursts in your mouth the moment you bite it open💥. The aroma of meat mixed with vinegar is too overpowering! 🍠Taro, lily and water chestnut pot A treasure dish that was deceived by the name! The soft and sticky taro is wrapped with crispy lily slices, and the taste is salty and fresh with a sweet aftertaste🍬, a must-have for health preservation~ 🔥Puning Dried Tofu Textbook-level cooking! Under the golden crispy skin is the tofu core that is so tender that it shakes🥚, and it is a must-have when dipped in leek salt water💦! It should be eaten while it is hot, and the flavor will be reduced by half when it is cold. 🦐Leek and Shrimp Pancake The leek pancake is filled with small shrimps🍤, and it tastes like dried shrimps🦐, and the freshness of dried shrimps collides with the spicy fragrance of leeks🌿. 🍯 Chaozhou Ginger Potato Fruit Soup The wisdom dessert of Chaoshan people🍮! Crispy ginger potato chips mixed with sticky ginkgo 🌰, the sweetness of the syrup is just right 🍬, a warm and heartwarming ending~ - ⛲【Restaurant environment】: Renovation of a single-family old house, three-story space + roof garden, Nanyang style mixed with new Chinese style, the atmosphere is full📸 - 🧡【Dining tips】: 1️⃣ Make an appointment! Make an appointment! : Michelin one-star is very popular, it is recommended to make a reservation 2-3 days in advance on weekends! 2️⃣ Group purchase package: Super cost-effective, 300+ per person, eat until you have to lean on the wall~ 3️⃣ Serving rhythm: Faster than the regular Michelin, but it is recommended to let the chef serve in batches according to hot and cold dishes, the experience is better! 4️⃣ Dressing for photos: Nanyang style decoration is super suitable for cheongsam/new Chinese style, the roof garden is beautiful in the afternoon light and shadow! - #Ctrip customized travel #Ctrip customized consultant #Michelin restaurant