Chao Fu Cheng (HuBin North Road)

Chaofucheng was established in Xiamen in February 1997. It is equipped with a venue with simple yet elegant decoration, providing a variety of dishes prepared by famous Hong Kong chefs, mainly Chaoshan cuisine, supplemented by a variety of snacks and delicacies.

Hong Kong-style tea restaurant on Hubin North Road. Tea restaurants originated from Hong Kong restaurants and are mainly steamed baskets. They are very common eating places in Hong Kong. Chaofucheng specializes in Hong Kong-style tea products. It is one of the most favorite tea restaurants in Xiamen and has always been doing well. There is often a queue. There are many tables for four or six people in the large lobby on the first floor. The shrimp dumplings in Chaofucheng are a must-order delicacy every time I go there. The skin is crystal clear, and the shrimp meat is firm and delicious, which is satisfying. The fragrant durian pastry has a crispy skin and a rich fragrance inside. The steamed chicken feet with black bean sauce are also one of the must-orders. They melt in the mouth and are loved by both young and old. It is definitely a restaurant worth trying. Crispy pigeon, sago, shrimp dumplings, fragrant durian pastry, steamed spareribs with black bean sauce, etc. I won’t recommend them one by one. These are all my favorites.

I will come to Hufucheng in Bayyuecheng for evening tea next time. The new store has more seats. Because I bought a set meal, I didn't have to worry about what to eat and spent half a day choosing. | Chaofu Shrimp Dumplings^ This is the standard, as delicious as ever. | Steamed Chicken Feet with Fermented Black Beans^ I ordered two servings, and all four of us loved to nibble on the feet. | Shacha Niuhe^ This is also a must-have, and I must eat it every time. | Crispy Pigeon^ One is divided into four pieces, one for each person, and no one eats the rest of the head. | Sweet and Sour Pork^ A little sweet, a little sour, and a little less meat. I still like Chaofucheng for morning and evening tea.

The morning tea and dim sum here at Chaofu City are very suitable for our taste, and it is also very close to Marco Polo where we live. Hong Kong-style dishes are very popular no matter where they go, so the seats here are also very tight, and some people need to sacrifice themselves and queue up in advance to reserve seats. The most favorite here are shrimp dumplings, rice rolls, beef noodles, taro, tripe, spare ribs...etc. Every small dim sum will bring you great satisfaction!

It's delicious, but don't order too much at one time, or you won't be able to finish it like us. This time we ordered belt and lean meat congee (recommended), taro spring rolls, lava milk buns (recommended), Cantonese egg rice sausage, fish and chips, chicken feet (recommended), guinea fowl and pineapple barbecued pork buns.

I didn't think it was bad, nor did I think it was too good. Anyway, restaurants outside are all similar, but the food was very delicate. My daughter ate a lot and asked me to come back the next day. Fortunately, I live nearby. There were not too many people on Thursday, and I waited for more than 20 minutes. It is said that there are more people on Friday weekends.

Authentic Cantonese tea restaurant, the rice grains of their porridge are already crushed, siu mai and lava buns are specialties, you must try them, the barbecued pork ribs are a bit disappointing, not as delicious as expected, with a little fishy smell! The tea fee is 3 yuan per person, which is really affordable!

It's the season of hot pot again. It's so comfortable to sit together, eat hot pot and drink wine in this weather. Sichuan hot pot is mainly spicy, while southern hot pot is mainly health-preserving. 　　The Four Seasons Hot Pot in Chaofu City is a hot pot suitable for all seasons. It has a variety of soup bases or choices, so you can eat fresh every time. Is this hot pot more attractive? 　　Chaofu City is located on the first floor of Binbei Jianye Building. It is famous for its snacks in Xiamen, and the newly launched Four Seasons Hot Pot is the highlight. The restaurant is on the second floor. The first floor has a regular hall and small private rooms, and the second floor has large and luxurious private rooms. 　　The exquisite sauces are not placed in one place like other hot pot restaurants, but on the table, and they are placed next to them. They can be added at any time. It is really considerate. 　　The seafood pool is located in the hot pot area on the first floor. Hot pot has single orders and set meals. This time, a group of ten people ordered the special thick soup chicken pot and coconut chicken pot. It has to be said that coconut chicken is very popular now, and the weather is relatively dry, so it is more appropriate to have some coconut chicken hot pot. 　　As soon as the pot is served, the base has a strong coconut aroma and coconut meat. When the soup boils, pour in the Wenchang chicken from Hainan and cook for a few minutes. When the chicken and coconut sweat blend together, the sweet taste is fascinating. 　　The thick soup chicken pot is made of bones and corn as the base of the pot, and then the same water is poured into the Wenchang chicken. This is a more homely dish and is also the most popular among the public. 　　After eating the chicken, add seafood and other hot pot ingredients. The seafood plate is inserted with the time required for the seafood to be boiled, which is convenient and considerate. Deep-sea fish fillets are more recommended. Fresh live fish are sliced ​​after being slaughtered and placed on an ice tray. You can eat the tender fish meat after five seconds of rinsing. Dip in some sauce, and the tender taste is particularly attractive. The meatballs are handmade Four Joy Meatballs. The handmade meatballs have less chemical smell and more freshness. You can eat them when they float in the pot. The small meatballs are even filled with crab roe, which is really delicious. Of course, hot pot cannot be without prawns, beef, mutton rolls, etc. The important thing is the freshness of the ingredients and the deliciousness of the pot bottom to cook a delicious hot pot. And the excitement of sitting together to eat hot pot is also one of the reasons why everyone likes it.