川味一家人

We had dinner at a Sichuan restaurant. The dishes were a bit salty. We ordered some vegetables and scrambled eggs with black fungus, which had a lot of black fungus. We also ordered egg fried rice. The rice was soft enough but too salty. However, it was enough to fill us up, so we drank some tea to dilute the saltiness.

I like Sichuan cuisine. I want to eat it every few days. It’s good to encounter it when traveling.