M36***59There is a very popular Tibetan restaurant in the area. The proprietress is super enthusiastic. The decoration style of the store is also very unique. The dishes are also authentic and delicious. I recommend their Tibetan buns. They are freshly wrapped and steamed. You may have to wait. After eating for about half an hour, the potato slices were delicious and soft and glutinous. The tsampa is a must-eat. It was extremely delicious. It was an overall great dining experience. It is worth recommending to everyone.
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Reviews of 雪人宫民宿
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There is a very popular Tibetan restaurant in the area. The proprietress is super enthusiastic. The decoration style of the store is also very unique. The dishes are also authentic and delicious. I recommend their Tibetan buns. They are freshly wrapped and steamed. You may have to wait. After eating for about half an hour, the potato slices were delicious and soft and glutinous. The tsampa is a must-eat. It was extremely delicious. It was an overall great dining experience. It is worth recommending to everyone.
I found this restaurant on the list through Dianping.com and Ctrip, so I came here to eat when I arrived at Labrang Monastery that night. There was a power outage in the restaurant at that time. I thought it was closed from the outside. Fortunately, I went in and tried it upstairs. The dining area is on the second floor. The place is not big, but it is very suitable for eating and sitting with friends after the tour. Butter tea, 45 yuan/pot. I have always liked butter tea, so I don’t feel uncomfortable, but many inland tourists don’t like the taste of butter. If that’s the case, drink milk tea. Yogurt, 10 yuan/bowl, to be honest, it feels similar to the yogurt I make at home. Tsampa, 40 yuan/small portion, is made of fresh butter, fresh barley, cheese and sugar. At first, I thought the taste would be rough and I was not used to it. When I ate it, I found that I liked it very much. After eating, I specially consulted the boss’s wife about the method and prepared to prepare all the ingredients to try it myself. Tibetan rice, 68 yuan/small portion, feels like the beef version of Ants Climbing Trees, very good with rice, if you haven't eaten rice along the way, you can satisfy yourself. After the meal, I asked the boss about the road conditions for the next day. The boss and his family were very enthusiastic, and when they saw that the two of us ordered so much, they reminded us to try it first and add more if it's not enough. This is a restaurant that I like very much along the way, and it is also the most authentic Tibetan food I have ever eaten.
Very nice restaurant, the potatoes are delicious, the butter tea is delicious, the yogurt is delicious, and the boss is very nice!
The Snowman Palace has a very beautiful name and the environment of this place is also good. The palace is very large, suitable for hosting weddings and large-scale banquets, and many customers come to dine there.
I had a meal there when I visited Labrang Monastery in 2015. It was late and there were still many people, but the food was really good. However, I had altitude sickness when I was almost done eating.