江城小馆陕南妈妈菜·汉府陕菜(钟楼地标•旗舰店)

This restaurant is located in Zhonglou Fenxiang, on the second floor of the tea city, and is very easy to find. This restaurant should be the most popular on the entire second floor. You need to queue up during peak hours. Their most recommended dish is the yellow croaker, which can be made into many flavors. I have tried every flavor. The most recommended is the fragrant garlic flavor, which is specially designed for people who can't eat too spicy food but want to eat something spicy. The fish meat is fresh and the size is just right. I also recommend the steamed pot, a traditional cultural dish of Ankang Ziyang County. It is a soup dish with a smooth taste and delicious soup. It nourishes the stomach and is suitable for all ages. It is a must-order dish. Friends who travel can come to Shaanxi to choose a restaurant with confidence.

Jiangcheng Restaurant's Southern Shaanxi Mama Cuisine is authentic Southern Shaanxi. You can smell the aroma when the boiling fish is served. The fish is very fresh, tender and delicious. The Hongyun Hoof Flower and Lotus Pond Frog are also delicious. They are all my favorite dishes. The salt-baked prawns are also good and delicious. They are live prawns raised in their pond. I recommend everyone to eat these special dishes at Jiangcheng Restaurant. There are many Shaanxi dishes.

There is a Treasure Southern Shaanxi Restaurant near the Bell Tower in Xi'an. The environment of the restaurant is very artistic. The large LED screen at the door is very eye-catching. Their specialties are displayed in great detail. Further inside is an open kitchen, where you can see the cooking methods of the ingredients, which makes people feel at ease. The waiters are warm, thoughtful and meticulous and always responsive. The restaurant's main dishes include [Hulu Chicken], the top traditional Shaanxi dish, and [Ziyang Steamed Pot], an intangible cultural heritage dish that represents southern Shaanxi. Food is the most important thing for people, and fish is the most fresh. The best specialty fish from the Han River Basin, [Yellow Bone Fish], is made delicious by the chef's superb craftsmanship!

This restaurant is very distinctive, with yellow croaker as its signature dish. The fish meat is tender and the taste is amazing👍. The environment is ancient and quaint, with boat seats, which is beautiful for taking photos and checking in. The name of the private room is even newer, Liuhou Private Room. I asked the staff and they said it was a humanistic name, Han culture. The service attitude was very good, and they said welcome home. However, it really feels like home. It is worth going again and worth recommending. It is not a bad idea at all.

The family came to visit the Bell Tower. This Shannan Mama Restaurant has its own characteristics. The children like it very much. The boiling fish is delicious, and the spicy and tender ones are very fresh and tender. Love it! The gourd chicken is crispy on the outside and tender on the inside. The explanation of the dishes is very professional. The Ziyang steamed pot soup is delicious, suitable for all ages and rich in nutrition! The three fresh rice crusts are also amazing, and the vegetables are very refreshing! The environment is elegant and ancient, and the service attitude is very enthusiastic!

Jiangcheng Restaurant is a famous chain restaurant in Xi'an. My personal favorite is the Bell Tower flagship store. Among the several stores, this one has the best environment and is very suitable for entertaining friends from other places. High-quality Shaanxi cuisine with an antique dining environment allows you to experience the catering culture of the ancient capital. I usually choose this restaurant when I entertain friends and classmates from other places. I have eaten several dishes many times and feel that they are very classic. Bear Paw - Overlord Yipin Elbow: I have to order this every time I come. The elbow is very cute and feels like a baby bear's palm. The meat is delicious, very soft and glutinous, and the taste is great! Crispy fried hairtail with garlic: A must-have for cold dishes. The hairtail is large and the dish is beautifully presented. Fennel soft cake: This is also a dish that I have ordered many times. It is very popular and was eaten up quickly. Squirrel fish: This is the finale dish. Many restaurants use grass carp to make squirrel fish, which has a lot of bones, but this one uses sturgeon to make squirrel fish. Not only is the meat delicious, but most importantly, it has no bones. Both the elderly and children can eat it with confidence.