Name: Yole Singing&Dancing Club·7Cups
Address: 环城南路东段榴园负一层下沉广场08号, Xi'an
Telephone: +8615339225876
Price range: RUB1542
Rating: 5

It feels very lively and there are many tourists on weekends. It can be said to be a good choice for gathering with friends, providing a rich variety of snacks, drinks and alcoholic beverages. However, due to the large number of tourists, you may have to wait in line for a long time when ordering. If you like bustling scenes and are willing to enjoy life while waiting, this place is worth a try!

给人的感觉非常热闹，周末游客很多。可以说是一个和好友聚会的不错选择，提供了丰富多样的小吃、饮料和酒水种类。然而由于游客过多，在点单时可能需要排队等候时间较长。如果你喜欢熙攘场景并乐意在等待中享受生活，则这里值得尝试！

解决焦虑最好的方法就是出去玩！🎉当代人！榴园是个好地方！来了舍不得走！✅樂唱跳俱乐部📍地址：西安榴园🚇交通：地铁到永宁门附近！💰费用：我们去的时候多人台低消300✅❤️预订：周内去的所以直接去没有预订，很早就进去选台了，晚来的可能需要排一会儿队。也可以在手机上提前预订。😍选位：排到前面的可以选择互动位置，这个适合人少，中间有一条过道，后面互动很多，可以近距离看帅哥！🍺酒水：酒水可选择性多，当天喝🍻不完还可以预存，小吃也很多样，手机点餐，种类丰富！👭表演：可以提前查一下当天的出演嘉宾，现场外面也有公布，刚开始开始是说唱互动，12点🥹往后快乐🎉就来了，太燃啦！谁不爱呀，一定好好去体验一把！‼️ #这个酒吧有点酷 #周边游安心好去处 #你没见过的新奇玩法

The best way to deal with anxiety is to go out and have fun! 🎉
Contemporary people! The durian garden is a great place! Once you come, you won&rsquo;t want to leave!

✅Sing and Dance Club
📍Address: Xi&#39;an Liuyuan
🚇Transportation: Take the subway to Yongningmen!
💰Cost: When we went there, the minimum consumption for multiple tables was 300✅
❤️Reservation: We went during the week so we went directly without reservation. We went in early to choose the table. Those who came late may need to queue for a while. It is also possible to book in advance on your mobile phone.
😍Seating: Those who line up first can choose the interactive seat, which is suitable for fewer people. There is an aisle in the middle and a lot of interaction at the back, so you can see the handsome guys up close!
🍺Drinks: There are many drinks to choose from. If you can&#39;t finish them on the same day, you can deposit them in advance. There are also many snacks. You can order them on your mobile phone, and there are rich varieties!
👭Performance: You can check the performers for the day in advance. They will also be announced outside the venue. It will start with rap interaction, and then 🥹happy🎉 will come after 12 o&#39;clock. It&#39;s so exciting! Who doesn&rsquo;t love it? You must go and experience it! ‼ ️
#This bar is kind of cool #A safe place to visit #A new and interesting way to play that you haven&#39;t seen before

西安优乐唱跳俱乐部&middot;7Cups游玩感受☺️#躺平式遛娃技巧 #我和爸爸的有爱时光 #和朋友出去撒欢儿 #情侣出游 #一个人说走就走

Xi&#39;an Youle Singing and Dancing Club&middot;7Cups Play Experience☺️#Lying Flat Baby Walking Skills #My Dad and I Have Love Time #Have Fun with Friends #Couple Outing #Just Go Alone

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Yole Singing&Dancing Club·7Cups

There are four seasons in a year, 24 solar terms, and 72 phenological phenomena. Chinese food emphasizes eating in season, while Japanese food emphasizes following the seasons and changing with the times. In fact, they all mean pursuing seasonal ingredients to cook delicious food.
Dadong used to do a four-season tasting session, and now it is doing a 24-solar-term tasting session. Although I have never experienced it, I have seen from my friends that the choice of ingredients and the matching of colors, as well as the table layout and lighting are all coordinated with the seasons.
Dadong is definitely the best in color matching in the Chinese catering industry. The Dadong Food Academy on the upper floor of the Beijing Nanxincang store also teaches the course of culinary color science. The decoration style of this store in Xi&#39;an also uses color science. The names of the 17 private rooms are the names of traditional Chinese colors, as are the lighting and decoration.
Let&#39;s talk about the dishes. Braised pigeon should be Chaolu, which is quite popular recently. The taste is delicious and the meat is fresh. I personally feel that it is better than roasted pigeon.
The mustard duck feet are delicious. I ate a lot of them. It is not too spicy, not choking, and a little sweet.
Sunflower chicken, it is said that there are only 10 servings of this in the store, only 5 chickens a day, one open two, now due to the epidemic, not many people, so it can be bought, usually it is directly booked. This chicken should be the second tenderest chicken I have ever eaten.
Braised pork, this is my favorite, with abalone, abalone is fresh abalone, but it has the taste of dried abalone.
The roast duck is a 22-day crispy and non-greasy duckling, the duck skin is paired with caviar, it is directly eaten, the crispness of the duck skin is paired with the freshness and saltiness of the caviar, delicious.
The last dish is a dessert, Shaqi Ma, which looks very good and matches the ginkgo tree in the Ancient Guanyin Zen Temple.
Overall 5 stars, the price is also 5 stars.

Trip Gourmet Awards

No. 2 of Fine Dining  in Xi'an

I went out for a walk today. There is a Southern Shaanxi Mama Cuisine restaurant in Ximutou City. Jiangcheng Restaurant, ordered a gourd chicken, Ziyang steamed pot, and fennel soft pancake, all tasted good, gourd chicken, crispy and delicious, Ziyang steamed pot, fresh soup is delicious, eat in winter to keep healthy, fennel soft pancake, fragrant and soft delicious, good environment and large place. Worth recommending, I will come again next time.

No. 9 of Local Restaurants in Xi'an

This restaurant is located in Zhonglou Fenxiang, on the second floor of the tea city, and is very easy to find. This restaurant should be the most popular on the entire second floor. You need to queue up during peak hours. Their most recommended dish is the yellow croaker, which can be made into many flavors. I have tried every flavor. The most recommended is the fragrant garlic flavor, which is specially designed for people who can&#39;t eat too spicy food but want to eat something spicy. The fish meat is fresh and the size is just right. I also recommend the steamed pot, a traditional cultural dish of Ankang Ziyang County. It is a soup dish with a smooth taste and delicious soup. It nourishes the stomach and is suitable for all ages. It is a must-order dish. Friends who travel can come to Shaanxi to choose a restaurant with confidence.

The Burning Tail Banquet, which means &quot;carp leaping over the dragon gate&quot;, was the protagonist of the banquet in the Tang Dynasty whenever scholars passed the imperial examinations, officials were promoted, or ministers expressed their admiration for the emperor. It is grand in scale, and the dishes range from delicacies from the mountains and seas to livestock and poultry. Each dish is carefully cooked, not only bringing excellent taste, but also containing profound cultural connotations. Although it has gradually faded away, the historical culture it carries is worthy of our in-depth exploration and inheritance.

The Burning Tail Banquet at Xiao Chang&#39;an in the South Gate brings this remnant of the prosperous Tang Dynasty back to life. 28 exquisite dishes are preserved and innovatively designed here to create an unprecedented cultural food feast for diners.

Xiao Roast Duck&middot;Chang&#39;an Roast follows the ancient Chang&#39;an roasting method. The roast duck has a crispy skin like glass, and the duck meat is tender and juicy. The chef slices the duck on the spot, full of ritual sense. You can either roll it into pancakes with cucumber shreds and green onion shreds to taste the classic flavor, or put the duck skin, hawthorn and bread slices into your mouth, the sour and sweet and crispy interweave, the taste is rich.

Jiayi paste originated from Shu, and in the Tang Dynasty, Shu people used soy sauce and yellow beef to stir-fry it. Now after improvement, the beef is tender and chewy.

The delicious taste of the milk soup pot fish is praised by people
It also has an unbeatable view of the South Gate. After the meal, there is an exclusive stamp and a Polaroid photo, leaving a unique memory of this unforgettable food trip.

Awesome restaurant. Super tender steak
[Taste] Good
[Environment] Good
[Service] Good

After many years, I visited again. The shop has been renovated. The second floor has been added and the shop is much larger. The signature bronze tripod has also been moved to the second floor. First, order at the cashier counter downstairs. The first choice on the menu is three kinds of cured meat sandwiches. Others include pulled noodles, cold noodles, egg flower fermented glutinous rice, Fanji Huanggui Chou wine, vermicelli soup with mutton blood, wontons, raw meatball soup and other traditional snacks in Xi&#39;an.
The reception is quite enthusiastic and will make some brief introductions. Each person has a high-quality meat sandwich for 14 yuan, and a bowl of raw meatball soup for 13 yuan. The clerk said this is the standard. After paying the bill, continue to queue up to wait for the steamed bun to be made. The clerk&#39;s gestures are very agile. Chopping meat, splitting cakes, and sandwiching steamed buns are done in one go. Skillful and exquisite.
Baiji steamed bun is quite big, hot but not too crispy, but thick, but the steamed bun now has no wheat flavor, the cured meat is less fat and more lean, very crispy, with tendons and oil, fat but not greasy, lean but not dry, and the fresh and salty gravy seeps out when you bite it.
The raw meatball soup has green vegetables, vermicelli, bean curd, fungus, and chives. The meatballs are delicate and crispy, and the soup is quite fresh.
The egg fermented glutinous rice soup is 9 yuan, the fermented glutinous rice flavor is not strong and sweet, and there are quite a lot of frangipani.
Fanji cold noodles are 7 yuan, soft and smooth and very refreshing.
Very authentic Xi&#39;an snacks, and there are many vacuum-packed series of products that can be purchased and taken back.

Yole Singing&Dancing Club·7Cups

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