XI'AN RESTAURANT

[Taste] The taste is very good! I especially like the chili oil from the northwest, which is fragrant but not spicy. The more you eat, the more you want to eat [Environment] Good [Service] Good attitude, actively pour water, and serve food quickly

Xi'an Restaurant (Bell Tower Branch) is a restaurant located in the courtyard of Bell Tower Hotel on South Street, Beilin District, Xi'an City, Shaanxi Province. It is an internationally renowned restaurant, a time-honored Chinese brand, and one of the first batch of intangible cultural heritage protection units in Shaanxi Province and Xi'an City. It is world-famous for its "authentic Shaanxi cuisine" and "Shaanxi flavor". It has now become a comprehensive hotel integrating catering, accommodation, entertainment, business, shopping, tourism, and food industry.

Xi'an Restaurant is a representative restaurant of Shaanxi cuisine, one of the eight major cuisines in China. It serves authentic Shaanxi cuisine. If you come to Xi'an, it would be a pity if you don't go to Xi'an Restaurant to taste the authentic Shaanxi cuisine! The location and environment of the Bell Tower Restaurant are very good, elegant and quiet.

Located in the southwest corner of the Bell Tower, in the Bell Tower Hotel, it has a good location, a good dining environment, and meticulous service. It is especially suitable for people who are visiting Xi'an for the first time and don't know much about Xi'an cuisine. The dishes here are very rich, and each one is not much. You can try all the main specialty dishes and noodles in Xi'an at once, such as gourd chicken, mutton soup steamed bun, BB noodles, sauerkraut noodles, roujiamo, etc. Not bad! I will definitely come again next time I go to Xi'an!

After a few days of eating snacks in Xi'an, we decided to go to Xi'an Restaurant on the last night. As expected, this restaurant was recommended by the tour guide in the Terracotta Warriors and Horses Museum. The dishes were very good, especially the gourd chicken, which was very crispy. The three of us practiced the "Clean Plate" campaign, which brought this trip to Xi'an to a perfect end. I think I will go there again in the future. It's delicious.

The restaurant is easy to find, just behind the Bell Tower Hotel. It seems to be a long-established restaurant. I ate here for two consecutive days and it was pretty good. The signature Hulu Chicken is actually like Dezhou Braised Chicken, which feels a bit salty. Waist shreds are a knife-cut dish, but the taste is far worse than the way we cook them in Chengdu. The plum ribs are the sweet and sour ribs that we don't cook very well in Chengdu. In fact, the snacks are quite outstanding, especially the whistle noodle persimmon cake and the jujube paste. I ate them twice and ordered a few more each time. The attitude of the waiter is quite good, not as described in the comments, it's quite good. It's about 70 per person, and we ordered a bit of waste. In general, it's a restaurant not to be missed.

I came here after hearing the recommendation of the locals. It is near Xishaomen, about 10 minutes walk from Kaiyuan Shopping Mall. Gourd chicken, persimmon cakes, etc. are all specialties. Thick wine is the specialty of this restaurant, 2 yuan a cup is also very affordable, sour plum soup and lemon juice are free. The plum ribs are sweeter, I am from the north so I am not used to it. The flame tofu is a bit like fish tofu. Overall, it is very good, the environment is good, and the taste is good.

I like this place very much. Because I don't eat beef or mutton, I feel that I can't eat Roujiamo in Xi'an. I saw netizens' comments that this place is good, so I went there for the second time. I ate several snacks and spent only 48 yuan in total. It was a very good memory. I will go there again next time for the food.