XI'AN RESTAURANT

[Taste] The taste is very good! I especially like the chili oil from the northwest, which is fragrant but not spicy. The more you eat, the more you want to eat [Environment] Good [Service] Good attitude, actively pour water, and serve food quickly

Xi'an Restaurant (Bell Tower Branch) is a restaurant located in the courtyard of Bell Tower Hotel on South Street, Beilin District, Xi'an City, Shaanxi Province. It is an internationally renowned restaurant, a time-honored Chinese brand, and one of the first batch of intangible cultural heritage protection units in Shaanxi Province and Xi'an City. It is world-famous for its "authentic Shaanxi cuisine" and "Shaanxi flavor". It has now become a comprehensive hotel integrating catering, accommodation, entertainment, business, shopping, tourism, and food industry.

Xi'an Restaurant is a representative restaurant of Shaanxi cuisine, one of the eight major cuisines in China. It serves authentic Shaanxi cuisine. If you come to Xi'an, it would be a pity if you don't go to Xi'an Restaurant to taste the authentic Shaanxi cuisine! The location and environment of the Bell Tower Restaurant are very good, elegant and quiet.

After getting off the high-speed train, we went straight to Xi'an Hotel. After dropping off our luggage, we went directly to the restaurant downstairs for dinner. We did some research in advance and ordered Laozao ice cream, Shaanxi BB noodles, Pao Pao Yougao, beef and mutton Pao Mo, Hulu chicken, homemade thick wine, Xi'an cold noodles, and Ziyang steamed pot (all popular recommendations on the Internet)! We all liked the taste, and it was very delicious. It was also the first time for my daughter to "drink"! The environment is ancient and quaint. If the hygiene could be more meticulous, it would be perfect! In short, we are very satisfied! The trip to Xi'an starts here!

Although I know that Xi'an Restaurant has become an Internet celebrity restaurant, I must feel the atmosphere here every time I come here. Gourd chicken, oil-splashed crispy pork, brush-pasted pastry, Zhen cake, and a pot of Huanggui Chou wine, come down from the Ming City Wall, and get straight to the point - eating!

Xi'an Restaurant has a long history and is located in the Bell Tower Hotel. It is a store within a store. The restaurant's storefront is inscribed by Guo Moruo, whose writing is vigorous and powerful. The interior decoration is low-key and elegant, very Chinese. The dishes are exquisite and delicious, and the prices are not particularly high. The meat and skin jelly are very delicious, and the Zenggao and Liangpi are also very good.

1. Xi'an Restaurant was built in 1929. It is well-known for its "authentic Shaanxi cuisine" and "Shaanxi flavors". It has hosted celebrities from the political and literary circles, foreign heads of state, and well-known people in Taiwan. 2. Xi'an Restaurant became famous throughout the country for hosting many important banquets before and after the "Xi'an Incident". In the 1970s, it was expanded and Guo Moruo wrote the name of the restaurant. 3. Since I only had time for one meal during my stay in Xi'an, in order to eat as many authentic Xi'an snacks as possible in one meal, I chose Xi'an Restaurant. 4. When I entered the store, I first explained myself. After sitting down, the male waiter brought the order form. I said I didn't want to order dishes, only staple food snacks, and I specifically wanted to eat: oil-splashed noodles, meat-stuffed buns, and mutton-soaked buns. I asked, can I eat all three together? The young man said: It's a little bit not enough, because his family only serves small plates and bowls. So I asked, except for Roujiamo, will double portions of other dishes be enough? He said about the same. 5. After all the dishes were served on the table, I was a little surprised. Although his bowls are indeed smaller than those on Huimin Street, they are definitely not the small bowls and small dishes that we southerners think of. In fact, they are of moderate size. I asked him how long a serving of oil-splashed noodles is. He gestured with his hand. It looks about 40-50 cm long. In fact, a noodle is at least 1.2 meters long. 6. I was unwilling to eat it, and my stomach was uncomfortable after eating it. However, I ate it all in the end. I ate until the bottom of the bowl was upside down. I almost licked the bottom of the bowl. Going to Xi'an Restaurant to eat, first, it is safe, and second, his oil-splashed noodles and Roujiamo are also authentic Shaanxi snacks. However, meeting a warm young man made me feel tired and miserable after a full meal. 7. If you come to Xi'an and don't try these three dishes, it's like you haven't been there. If you're not in Xi'an, even if you try these three dishes, they won't taste the same. The delicious food is like a copy when it leaves the region, and how can a copy not be distorted?