MING JIA

Want to eat high-quality seafood ingredients! Come here

This is a very important dinner, and the quality requirements for the environment and dishes are very high. After careful selection, it was decided to be at Mingjia in Qujiang. This is a Shandong cuisine restaurant. Since it was my first time to dine here, I came here one day in advance to order dishes for the sake of caution. Mingjia is located in Furong New World in Qujiang, and it is a single-family courtyard. Looking at the gate with flying eaves and brackets, you can feel the elegant Chinese elegance and oriental Zen. The bright and spacious private room is elegant and comfortable, and the wooden decoration shows the Chinese restrained temperament. Each private room also has a tea table, and almond crisps, peanuts, strawberries and persimmons, tea break melon seeds, honey Kirin melon and other snacks and snacks are also given. Whether it is a business banquet or a family gathering, there will be a leisurely and elegant comfort. Cuttlefish sausage is mixed with big red sausage. Cuttlefish sausage is made of fresh pork and cuttlefish juice. The casing is filled with seasoned cuttlefish and other fillings. It is fresh and juicy, chewy, and the cuttlefish particles are chewy. It is worthy of being a seafood delicacy of Shandong cuisine. Puning bean paste mixed with moringa seedlings. The moringa seedlings have a crisp taste. Mixed with the unique Puning bean paste, the fresh moringa seedlings have a unique sweetness after fermentation of soybeans, and the taste is very graceful. Raw Qingdao swimming crab has bright color, white and tender meat, juicy and delicious taste. Just take a bite and the crab meat will come out. The meat is smooth and melts in the mouth. Scallion-fried Qingdao hairtail has tender meat and rich juice, which makes people have endless aftertaste. Qingdao hairtail grows slower and smaller in size because of the low water temperature in the sea area around Qingdao, but the taste is also more delicate and the meat is more plump. Fried sea intestine with chives is an authentic Shandong dish in Yantai. It was my first time to eat it. Chives have a slightly spicy fragrance. When you eat sea intestines with chives, you will feel that the meat is plump, elastic, crisp, and a little sweet. Fried marbled beef with garlic, the beef is tender and delicious with garlic flavor. The marbled beef is rich in protein. Garlic has the effect of sterilization and inhibition of bacteria, and can also reduce cholesterol in the body. The combination of the two is perfect. Casserole mustard greens, the taste of mustard greens is not acceptable to everyone. People who like to eat it will say it tastes sweet, and people who don’t like it will say it is bitter. This dish almost does not taste bitter, but tastes the crisp sweetness of mustard greens, especially the soup, which is fresh with a hint of vegetable sweetness. Qingdao abalone with flower mushrooms, the abalone is cut into slices, the meat is tender and delicious, and then poured with starch sauce, transparent and shiny. I ordered one each of Spanish mackerel dumplings and cuttlefish dumplings. I had Spanish mackerel dumplings once before in Weihai, but it was my first time to eat cuttlefish dumplings. The black skin of cuttlefish dumplings contrasts sharply with the snow-white dumpling filling, which is visually appealing and tastes delicious. This Shandong restaurant uses seafood as the main ingredient. After careful cooking by the chefs, it presents a unique taste and flavor, and also feels the unique charm of Shandong cuisine. #Eat a seafood feast

2024 Black Pearl Restaurant Guide! This stylish and creative restaurant must be counted as one 🍴 The decoration style is exquisite and elegant, with a single-family courtyard. The design of the entire space follows the oriental aesthetics of simplicity, integrating Tang Dynasty culture, oriental aesthetics and exquisite banquets. The tall space, each box is equipped with a tea table, and the comfortable tables and chairs are all exquisite 〰️ 🌊The seafood transported from Qingdao by a 1,270-kilometer water truck is so fresh, and the seafood pool seems to be an aquarium... It opened my eyes 💁Recommend the Black Pearl Selected Single Set Meal for 699r/person. The dishes are also very delicate and unique, focusing on Shandong cuisine, with both creativity and beauty 🔺Five Blessings Platter Very fresh and appetizing! The dishes are adjusted according to the seasonal changes. Whether it is the chewy abalone, the pig's trotter jelly, or the spicy razor clams, they are all delicious and rich in taste. It is really a subtle way to see the big picture. The small cold dish platter is so exquisite. 🔺Sea breeze drying sea bass The fish meat is crispy on the outside and tender on the inside, with an extremely rich taste, salty and fragrant, and mellow and rich fragrance. It is really a must-order dish. The sea bream is hand-picked and the filling is fresh and plump. The dumpling skin is also chewy and dipped in the secret spicy sauce. It is so delicious. 🔺Raw scallops All scallops are live scallops from Dalian that weigh more than half a catty! Freshly killed, crispy and tender with soul sauce 🔺Qingdao Prawns The quality of direct shipment is excellent, the shrimp meat is also sweet and chewy, the chef makes it on the spot, adds steamed vermicelli, and then beats egg flowers, it is too delicious 🔺Crispy Snow Beef The beef is steamed first and then fried, and it bursts with juice! Crispy on the outside and tender on the inside, a little sweet to eat Store: ▪️Mingjia (Qujiang Store) ▪️ Location: 200 meters east of Furong West Road, Furong New World, Building 9 #同城好店推荐 #煮菜我是严成 #真材料能做好味 #西安美食推荐

Discover the soul and DNA of the city's taste, accept the ingredients given by the ocean and nature, present this gift and the best taste in a contemporary cooking language, through hearing, vision, taste, smell, and touch, and present a multi-dimensional experience... 🍲Dishes recommended: 🍤Tang Shao Qingdao Prawns The chef prepares it on site, pure wild sea-caught prawns, except for the head and tail, have been carefully peeled and safely lie in the thick soup. I was amazed by the big size when I picked it up gently. I was immediately captured by the chewy shrimp meat and sweet taste with my lips and teeth, which was different from the stiff farmed shrimp! The essence is in the soup, you must drink it all, it is especially fresh and sweet. 🍥Casserole Baked Swimming Crab You also know that crabs are delicious, but the image of rolling up your sleeves to eat crabs is not appropriate in some occasions. Here, the whole crab is peeled for you, and even the meat in the crab legs is picked out for you. The first time I ate this method, I felt that the saltiness was too strong and the taste was too simple, not as good as stir-fried ginger and scallions. 🥟鲅鱼水饺 The flavor of leeks wrapped in the freshness of the 鲅鱼 and the meaty aroma of the fat meat made the taste experience even better. Mingjia Rice, just like its name, the dishes are exquisite, engraved in my heart, and unforgettable.

#IdealLifeSeason# Meet friends for a morning tea at Mingjia on the weekend to slow down the pace of life~ Made by Michelin chefs, freshly made and wrapped dim sum with real ingredients, large fillings and a combination of northern and southern flavors… Real ingredients are really what I love~ Black truffle foie gras buns, angel goldfish dumplings, sea urchin rice noodle rolls, wagyu tarts, sea urchin rice noodle rolls are all delicacies that you can’t eat anywhere else. It’s so enjoyable on weekend mornings! Mingjia morning tea is now open. Every Saturday, Sunday/legal holidays 8:00~10:00 #西安生活##美食分享#