Gastro Esthetics at DaDong

There are four seasons in a year, 24 solar terms, and 72 phenological phenomena. Chinese food emphasizes eating in season, while Japanese food emphasizes following the seasons and changing with the times. In fact, they all mean pursuing seasonal ingredients to cook delicious food. Dadong used to do a four-season tasting session, and now it is doing a 24-solar-term tasting session. Although I have never experienced it, I have seen from my friends that the choice of ingredients and the matching of colors, as well as the table layout and lighting are all coordinated with the seasons. Dadong is definitely the best in color matching in the Chinese catering industry. The Dadong Food Academy on the upper floor of the Beijing Nanxincang store also teaches the course of culinary color science. The decoration style of this store in Xi'an also uses color science. The names of the 17 private rooms are the names of traditional Chinese colors, as are the lighting and decoration. Let's talk about the dishes. Braised pigeon should be Chaolu, which is quite popular recently. The taste is delicious and the meat is fresh. I personally feel that it is better than roasted pigeon. The mustard duck feet are delicious. I ate a lot of them. It is not too spicy, not choking, and a little sweet. Sunflower chicken, it is said that there are only 10 servings of this in the store, only 5 chickens a day, one open two, now due to the epidemic, not many people, so it can be bought, usually it is directly booked. This chicken should be the second tenderest chicken I have ever eaten. Braised pork, this is my favorite, with abalone, abalone is fresh abalone, but it has the taste of dried abalone. The roast duck is a 22-day crispy and non-greasy duckling, the duck skin is paired with caviar, it is directly eaten, the crispness of the duck skin is paired with the freshness and saltiness of the caviar, delicious. The last dish is a dessert, Shaqi Ma, which looks very good and matches the ginkgo tree in the Ancient Guanyin Zen Temple. Overall 5 stars, the price is also 5 stars.

A must-visit high-end Beijing cuisine restaurant in Xi'an, Dadong Sea Cucumber truly embodies the word "exquisite"! From the ambiance to the service and dishes, every aspect exudes a sense of luxury without being overly pretentious. 🏠Dadong Sea Cucumber (Xi'an SKP Branch) 📍Address: 9th Floor, SKP, Xi'an, 261 Chang'an North Road 🕒Opening Hours: 11:00 AM - 10:00 PM 💰Average Price: Approximately 400 RMB 🌟Dong's Braised Scallion Sea Cucumber is an absolute signature dish! Perfectly prepared without a hint of fishy flavor, the sea cucumber is soft and chewy, paired with a rich sauce. Every bite is a burst of collagen bliss. 🌟Roast duck lovers shouldn't miss this! Dadong's signature "Crispy, Not Greasy Roast Duck" boasts crispy, juicy skin and tender, yet not dry meat. The ingredients are plentiful, and the staff will attentively teach you how to make the most authentic roast duck. 🌟The stir-fried bamboo shoots with truffle sauce are surprisingly amazing! The thin bamboo shoots are infused with the aroma of truffle, and the crispy texture is incredibly refreshing. 🌟The crispy shrimp balls are a real surprise! The service was excellent throughout, with prompt change of tableware. Each dish was accompanied by detailed instructions for serving. The dishes were not only beautiful but also generously portioned, making them worth the price! If you're in Xi'an and want to enjoy exquisite Beijing cuisine, this restaurant is a must-try. Reservations are recommended. #LocalDelicious #FoodFestival #RomanticDateRestaurant #ThePlaceYou'reAlwaysAskMemes #HaveFunWithFriends

The taste of life is pure joy🍃 Twenty-four solar terms·Grain in Ear·Dongpo Feast🥢 Flavorful world·Dadong flavor😋 It is really Dadong to be able to make Chinese food so beautiful Each dish is very stylish The entrance is rich in layers The style of high-end dishes is vividly reflected From taste to plating to production Every link is built like a work of art

🌈Famous features: Xi'an Black Pearl Restaurant "Dadong Sea Cucumber" is located, subverting imagination with innovative fusion dishes! Perfectly interweaving local flavors with high-end ingredients, each dish hides the ingenuity of stunning taste buds, and is a must-visit food landmark for gourmets. 🍽️Recommended restaurant: Dadong Sea Cucumber (Xi'an Branch) 💰Price per person: about 400 yuan 💗Other tips: It is safer to make an appointment 1-2 days in advance. It is very popular during dining hours; the elegant atmosphere of the restaurant is suitable for dating and banquets; I am crazy about the must-try Dahongpao baked fish milt!! Use puffer fish milt + Dahongpao pepper. When you bite it, it is crispy and juicy. The pepper fragrance explodes directly in your mouth💥 This heavy-tasting alien is a god on the spot!! The sea cucumber intestine mixed with fresh pepper is also amazing!! The sea cucumber intestine is soft, chewy, and the sesame fragrance hits the top of the head. I can enjoy three bowls with rice🍚 And his Dadong barbecue duck! ! The crispy Peking duck and the juicy Guangdong duck are perfectly combined. The duck skin is roasted golden and juicy. Dip it in sugar and it will be divine. The meat is so tender that it can ooze out juice! ! Crispy green onion abalone, sea cucumber and pepper fried meat, green onion fried lamb... There is no blind spot! ! Even the dry fried meatballs are crispy on the outside and tender on the inside. You can't stop eating them one by one🥹 #RomanticDatingRestaurant @CtripFoodForest

🖐️Last ​​time I came, I got a roast duck for free, which is equivalent to a 50% discount on the meal price. 🤙This time, I got a baked yellow croaker for free, which is equivalent to a 60% discount on the meal price. 😋After my calculation, it is more cost-effective than group buying, The key is the good environment, good taste and good service. 💳Dadong Roast Duck in Xi'an is located in SKP, The overall environment and service are blessed by SKP, The meal money can not only be used to earn points in Dadong, but also in SKP, double enjoyment.