Fan Ji La Zhi Rou(ZhuBaShi)

After many years, I visited again. The shop has been renovated. The second floor has been added and the shop is much larger. The signature bronze tripod has also been moved to the second floor. First, order at the cashier counter downstairs. The first choice on the menu is three kinds of cured meat sandwiches. Others include pulled noodles, cold noodles, egg flower fermented glutinous rice, Fanji Huanggui Chou wine, vermicelli soup with mutton blood, wontons, raw meatball soup and other traditional snacks in Xi'an. The reception is quite enthusiastic and will make some brief introductions. Each person has a high-quality meat sandwich for 14 yuan, and a bowl of raw meatball soup for 13 yuan. The clerk said this is the standard. After paying the bill, continue to queue up to wait for the steamed bun to be made. The clerk's gestures are very agile. Chopping meat, splitting cakes, and sandwiching steamed buns are done in one go. Skillful and exquisite. Baiji steamed bun is quite big, hot but not too crispy, but thick, but the steamed bun now has no wheat flavor, the cured meat is less fat and more lean, very crispy, with tendons and oil, fat but not greasy, lean but not dry, and the fresh and salty gravy seeps out when you bite it. The raw meatball soup has green vegetables, vermicelli, bean curd, fungus, and chives. The meatballs are delicate and crispy, and the soup is quite fresh. The egg fermented glutinous rice soup is 9 yuan, the fermented glutinous rice flavor is not strong and sweet, and there are quite a lot of frangipani. Fanji cold noodles are 7 yuan, soft and smooth and very refreshing. Very authentic Xi'an snacks, and there are many vacuum-packed series of products that can be purchased and taken back.

This is the most authentic Fanji cured meat and Fanji Roujiamo! I can only eat lean meat in other Roujiamo, but here I can eat fat and lean meat. It is really fat but not greasy, fragrant but not gaudy! So delicious!

When I traveled to Xi'an, I came here to eat Roujiamo. Although there are many Roujiamo restaurants now, I still think this old restaurant is worth visiting. Last time, my friend from Xi'an treated me. There were many people in the restaurant, and my friend lined up to buy Roujiamo, so I didn't feel embarrassed to drink Huanggui Chou wine. This time I made up for it🤭 Each person had a Roujiamo and a cup of Huanggui Chou wine, and ordered three fresh stews. The Roujiamo skin was crispy and the meat was soft. The cured meat tasted very good and was delicious😋Huanggui Chou wine was also very delicious, only 3 yuan a cup. I used to think that Huanggui Chou wine was yellow, but this time I found out that it was white, thick like milk and soy milk. The three fresh stews were also delicious, and the portion was not small and cheap. We went earlier, so we didn't need to line up. Gradually, more people came and lined up. The store is not big, but there are seats upstairs (I didn't go up to see it). This old store tastes good and has a high cost-effectiveness. The service is also good. I recommend it.

🥢Treasure restaurant: Fanji bacon with preserved juice 📍Restaurant address: No. 53, Zhubashi Street, Xi'an 🔍Recommended food: High-quality roujiamo (it's written on the list🙄) 📝Tips: Xi'an's overall taste is heavy, and Fanji's is suitable for tourists. The meat is also moderately fat and lean. It is the No. 1 roujiamo for our group on this trip to Xi'an. This view only represents my personal opinion. 🔺What to eat for the first meal in Xi'an? You have to be careful about this. Don't use big ingredients. Fanji has delicious noodles all the way. This is a big carbohydrate that can fill you up with just a little bit of food. People who have experienced it will tell you that several people have to share the food to finish the journey. ▫️Fanji has quite a lot of roujiamo varieties. I ordered the "ordinary bacon with preserved juice" directly, which costs 13 yuan each. I was still muttering in my heart that I thought I could get it for 10 yuan. However, the fact is that the 13 yuan is really very honest. It is really different from the steamed buns with meat in Shanghai. It is a real meat bun. The first one is really a good start that makes people feel happy.

If you go to Xi'an, you must eat Roujiamo, and you must eat Fan Ji. Among the many Roujiamo restaurants in Xi'an, Fan Ji is a time-honored brand. The fragrant cured meat, paired with the fragrant Baiji steamed bun, accompanied by mutton blood vermicelli soup and fermented glutinous rice, is really unforgettable and a feast for the eyes.

This is a time-honored steamed bun restaurant in Xi'an. I have rarely heard of it before. First of all, the price is one or two yuan cheaper than other well-known steamed bun restaurants in Xi'an. Apart from the price, you have to look at the quality of the food. The steamed bun of "ordinary steamed bun with preserved pork in basil sauce" is freshly made. Although it has been on the stove for a while, the meat is fat and lean. It is most fragrant when the skin is added. The taste is acceptable and the cake is also good.