De Fa Chang Restaurant

The new-style Shaanxi cuisine in Xi'an is Defachang. No wonder tourists come to eat here Sure enough, handmade dumplings🥟 are delicious~ Colorful and beautiful, exquisite pig🐷 dumplings are so cute that I can't bear to eat😻 Dumpling banquets are of various types, including colorful dumplings🥟鲅鱼水饺🥟春虾蒸饺🥟全家骨水饺🥟二十四節期卷锅🥟, etc., which are super rich and really beautiful and delicious😋 Special snow skin lotus pond moonlight☑️ When you come here, you must try a similar dessert. The way to eat snow skin dumplings is very fashionable and the taste is also good. It's very summery. Gourd chicken☑️ A dish that everyone loves in Shaanxi cuisine. It not only looks good, but also tastes fragrant and tender. There are also pot cakes with spicy sauce🌶️ cold skin jelly, etc., which are all Shaanxi specialties. Come to our ancient city Xi'an food guide and must-order dishes🧾. This Shaanxi cuisine restaurant is also a famous Chinese restaurant with a long history. It is a restaurant that is well-deserved of its reputation and is loved by locals and foreigners.

The high-rise building at the northwest corner of the bell tower is really eye-catching. The facade decorated in Chinese style, I really want to know what it is used for. This time, I finally had the opportunity to go there with my family to find out. Their family is actually a dumpling shop founded in 1936 - Defachang. It has won too many honors, including National Special Class Restaurant, China AAAAA Green Hotel, and Guinness World Record. And the skill of making dumplings has been selected into the Shaanxi Province Intangible Cultural Heritage List. It can be said that it is a truly powerful Chinese time-honored brand. The space inside the store is particularly large, and the floor-to-ceiling windows next to the windows are the best viewing spots for the bell tower! Don't miss this great opportunity to eat here. Queen Mother Hotpot🍲 The soup base is made of chicken, mushrooms, and chicken mushrooms. Cook the world's smallest chicken breast stuffed pearl dumplings. The soup tastes delicious and refreshing~ Twenty-four solar terms dumplings🥟 Mainly use Chinese toon and Chinese chrysanthemum with big meat as stuffing. The dumplings are made by hand, with thin skin and large stuffing, and they are super satisfying to eat~ The appearance looks super good, and the tiger skin looks very appetizing. Special sour soup dumplings🥟 The sour soup is the soul, made with oil and chili peppers. The secret sour soup is red, oily, sour, and spicy, sour and spicy. Dumplings are even more so. The thin skin, large stuffing, and narrow edges of the handmade elements are indispensable. In short, I really experienced the characteristics of Chinese dumplings this time. And it can be said to be one of the best dumplings I have ever eaten. I really love sour soup dumplings. I am so afraid that my mouth will be picky. I can't eat dumplings from other places in the future, hahahaha

New-style Shaanxi cuisine, it really grabs me! I want to take my family out to improve the food on the weekend, and my friend recommended this very good new-style Shaanxi cuisine in Xi'an to me. It is also a century-old Chinese brand! 😃 ✅Dish recommendation✅ 🥟Dumpling Banquet The staple food that cannot be missed in China is 🥟, the moonlight on the lotus pond with snowy skin, which is beautiful and delicious, and it really grabs me 🍽️Xi'an braised beef The marinated beef is chewy and chewy, and it is very refreshing to eat in summer 🉑️Longdou shreds This is a perfect dish for rice, spicy and fresh, delicious😋, recommended to all friends 🏠Store: Defachang Dumplings (Bell Tower Store) 📍Address: Defachang Hotel, No. 3 West Street

1. Founded in 1936, Defachang is a time-honored Chinese brand, a national first-class restaurant, a Chinese AAAAA-level green hotel, and a Chinese commercial brand enterprise. It is located in the center of the ancient city of Xi'an, with the Bell Tower in the east, the Drum Tower in the west, and facing the square. It was originally a restaurant that mainly operated Beijing-style dumplings. Its appearance inherits the national style and is antique. 2. Defachang has received millions of distinguished guests from home and abroad. Party and state leaders, former South Korean presidents, and Chinese American Ms. Chen Xiangmei and other Chinese and foreign distinguished guests have tasted Defachang's dumpling banquet many times, leaving precious memories for Defachang's history. 3. Defachang's lotus root dumplings are very unique, 16 yuan per serving. Lotus root is lotus root, and lotus root dumplings are lotus root + meat filling. I have never eaten them anywhere else, and the taste is unique. 4. Special sour soup dumplings, 28 yuan per serving. It is the first time to eat sour soup dumplings. It is very special and refreshing. 5. On the day of the meal, we also ordered red oil ear shreds, 32 yuan per serving, and braised beef, 38 yuan per serving. The meal for two people totaled 114 yuan, 57 yuan per person. 6. It is very interesting that when you enter the store to eat dumplings, the store will also give you two things: a portion of popcorn and a cup of dumpling soup. The dumpling soup is free to drink in the store, and it is said to be helpful for digestion. 7. In addition to the south gate as the main gate, Defachang’s other door, the west gate, is on the side with Tongshengxiang, and it is opposite to the east gate of Tongshengxiang. 8. There is a large golden dumpling in Defachang’s store, with the three words "Defachang" engraved on it.

When I was in college in Xi'an almost 20 years ago, I heard my roommates describe how delicious the dumpling banquet at Defachang was. So I stubbornly believed that Defachang was not affordable for ordinary people, but I was fascinated by it. Later, I visited Xi'an many times, but I didn't set foot in Defachang for various reasons. This time I came to Xi'an again, and stepped into Defachang with my friends. After entering the door, I suddenly realized: "It turns out that Defachang not only has a dumpling banquet, but also accepts individual guests in the hall." A group of hungry wolves ordered a lot of dumplings in a hurry, so there were a group of dumplings in the picture. The taste is okay, but I don't understand why the Spanish mackerel dumplings in Defachang, Xi'an, deep in the inland, are so cheap, and I feel a little panic. During the period, I saw several waves of foreigners coming in, looking confused, because the store did not have an English menu and no professional English reception, so they left helplessly. It is recommended that the store pay more attention to how to receive foreign guests, so that foreigners can also see the power of our Chinese cuisine.

If you want to try a lot of noodles, then go to Defachang. There are many kinds of dumplings there, and there will be aunties to explain the meaning and blessings, which is very lively. Locals usually dine on the first floor. If you want to order a set meal, go to the second floor. The dumplings are both salty and sweet, and it depends on personal taste. Yueyue prefers duck buns and walnut cakes. Guanzhong glutinous rice cakes are a bit like daifuku and are also delicious. The smallest dumplings are also very interesting. The amount you eat represents different meanings. The soup is also delicious.

Defachang Dumpling House is a famous restaurant in Xi'an. It is almost always full. Their famous dumplings, sour soup dumplings, are always available. Sour soup dumplings are just a general term. You also have to choose the fillings of the dumplings. We chose fresh shrimp and mushroom dumplings. Maybe when you see this sour soup dumplings, you will think it is very spicy. In fact, this sour soup is not spicy at all. It is mainly sour, and the sourness is moderate, which is very appetizing. So I drank a lot of soup, and the dumplings are also very big, with enough fillings, and they are very satisfying to eat. In addition to the sour soup dumplings, we also ordered a dry shrimp brain dumpling. Without the sour soup, you can taste the original flavor of the dumpling filling. The reason why the shrimp brain dumplings are ordered dry is to feel the deliciousness.