Chang'an Food Court: SHAN LI BO WEN HUA CAN TING

It is a new-style Shaanxi restaurant with a very unique decoration and good service. It focuses on Shaanxi cuisine and Shaanxi-style snacks. There are also some local singing and dancing performances at lunch and dinner. It is a restaurant worth visiting for foreign tourists to Xi'an🍴

To be honest, it was originally just a matter of eating a jujube bun, but it turned into a matter of sitting and eating, drinking, and waiting for the show. Why? Let the guest tell me in detail. [Service bell] Service: Let's start with the service. Good service is indeed like this. The first one that impressed me was the famous Haidilao. Of course, they still maintain it. Great. And the next one that gave me such a feeling was this Chang'an Da Pai Dang, because imitation cannot last long, but sincerity and originality can. Here, feel the strong human feelings and sincerity of the Tang Dynasty! The waiter was attentive and thoughtful, and sent the original masks that are most needed at present. It was really very thoughtful! There are many masks sent, but few of them send their own characteristics. Chang'an's food is well-known, and there are many famous food masters in Chang'an! For example! The original of the brush pastry is here, and their newly launched Chang'an Shisan Yao is also unique. Inheritance is sometimes better than originality! The rice skin I ate is more delicious than that of a certain old store! The side dishes of cold noodles are bean sprouts and celery, and the sprouts are tender and crispy. I really can't write the two words in the dialect, so I replaced them with pinyin. In short, I still want to eat many delicious dishes on the menu, such as noodles, golden-edged vegetables, etc., but my appetite is limited, so I have to wait for another day.

It is a very cultural restaurant. The kitchen is open and the employees all wear uniform work clothes. The dishes are all Shaanxi specialties, such as gourd chicken, zongzi, fermented glutinous rice, and lamb blood with spicy garlic. They all taste good and are worth checking out!

Joy City is indeed a place where crouching tigers and hidden dragons are hidden. The theme store of ✨Chang'an Da Pai Dang✨ Journey to the West at the foot of the emperor is too realistic! Facing Xuanzang through the window, the Lotus Seat in the Water Curtain Cave in Huaguo Mountain reproduces various scenes of Journey to the West, eating authentic gourd chicken bangbang meat brush pastry, chewing the big birthday peach tofu pudding little white rabbit made of chocolate and white wine, and then a bowl of down-to-earth oil-splashed spicy fish and beef with noodles. The starting point of the 13 Dynasties to obtain scriptures in the West set sail from here. ⭐Every store is so beautiful, so amazing~ There is a queue at noon on weekdays, which is also a traffic responsibility, and the popularity has not decreased. Compared with the previous ones, the newly added Bull Demon King Beef, Jade Rabbit Pudding, and Birthday Peach Chocolate Wine...full marks for innovation ability. Must order every time: beef with noodles It can be said that I like it very much! ! ! The sesame sauce is so fragrant and rich. The thick and slippery dough is topped with rich sesame sauce and spicy sauce. It is super satisfying to eat a large piece of beef! I ate two servings (๑´ڡ`๑) Garlic eggplant I really like the eggplant soaked in sesame oil. It is very tasty. There is also my favorite preserved egg! The yellow one! I like it Oil-spicy fish I have to eat it every time! Laoshan’s method is really good It is Basa fish with few bones, tender meat, and full of collagen. The oil-splashing is very good, and there are many spicy and tasty side dishes. It is a great tool for rice✌ Fried tofu brain Super tasty! It is delicious and tender, and the Sanzi is crispy and warm Ploughing the field at noon Good and healthy multi-grain fried rice, chewy and not greasy Xiantao wine for today’s wine It tastes good! The key is that it is the first time to use a big peach made of chocolate as a container. It is like moving the Water Curtain Cave into a big food stall. Chang'an Gourd Chicken As a signature dish, it is also indispensable. The outside is fried crispy and fragrant, and the meat inside is tender and juicy. After eating it, I have to say it is so tempting. Bawang vinegar pepper elbow is not greasy, and the fat meat is also appetizing. Bangbang meat is smoked pork intestines. The eggs and dried meat are very tasty. Don't like the black vinegar preserved egg salad. Don't like the appetizing and refreshing Chinese food made in the West! Xi'an's No. 1 Internet celebrity dish. After eating it, we are all cultural people. It perfectly combines Chang'an cuisine with Journey to the West culture. I really like this decoration style.

After visiting the crowded Shaanxi Museum, I came to the "Chang'an Food Stall" recommended by my friend when I was making a guide. It's a local snack in Xi'an. It tastes good. The iron skewers of lamb in it are the best lamb skewers I've eaten in the past few days. It tastes like my childhood [color][color] The price-performance ratio is not bad. The most important thing is that the quantity is not very large, so this meal is unprecedented. All the dishes ordered were wiped out without waste. It's very popular. It was already past 1:30 when we finished eating. There were still many people waiting for a table outside

The first meal I had in Xi'an, I saw it online after visiting the Big Wild Goose Pagoda and went there with the navigation. It's on the upper floor of SEG Mall, there is a direct escalator, which is very convenient. The business is so good that I waited for an hour, just in time for shopping. The store is very unique, there are imitation games such as lottery and gambling at the door, dough figurines, and free Qinqiang performances while eating. The dishes are quite unique, the taste is good, and you can get used to it. I like the old casserole and shabu-shabu tripe the most. I think you can try them when you travel.

A very unique shop, very popular, waiting in line for 40 minutes, while waiting, you can watch dough figurines being made, draw lots, eat snacks, the environment layout is very ancient, because there are not many people, only ordered some special snacks, the taste is good, the children also like to eat

I came to Xi'an for tourism and saw this restaurant recommended by everyone online. I happened to go to the Shaanxi History Museum, so I went to this restaurant. I went there before 1:00 pm and there were still a lot of people. I took a number and waited for more than 40 minutes before entering. The environment in the restaurant is very Shaanxi-style. I ordered a few recommended dishes, all of which were good. The gourd chicken was the best, and the three of us finished it in a short time. The price is reasonable.