Name: A11 EX CLUB
Address: 东大街骡马市民生百货3楼, Xi'an
Telephone: +864001385189
Price range: VND1086666
Rating: 5

The club is generally good, mainly because the environment is comfortable, clean and tidy, and the lighting is just right. The handsome men and beautiful women add a lot of color.

Club整体来说还是不错的，主要是环境舒适干净整洁，灯光更是恰到好处。靓男倩女更是增色不少。

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Positive reviews

A11 EX CLUB

I went out for a walk today. There is a Southern Shaanxi Mama Cuisine restaurant in Ximutou City. Jiangcheng Restaurant, ordered a gourd chicken, Ziyang steamed pot, and fennel soft pancake, all tasted good, gourd chicken, crispy and delicious, Ziyang steamed pot, fresh soup is delicious, eat in winter to keep healthy, fennel soft pancake, fragrant and soft delicious, good environment and large place. Worth recommending, I will come again next time.

No. 9 of Local Restaurants in Xi'an

This restaurant is located in Zhonglou Fenxiang, on the second floor of the tea city, and is very easy to find. This restaurant should be the most popular on the entire second floor. You need to queue up during peak hours. Their most recommended dish is the yellow croaker, which can be made into many flavors. I have tried every flavor. The most recommended is the fragrant garlic flavor, which is specially designed for people who can&#39;t eat too spicy food but want to eat something spicy. The fish meat is fresh and the size is just right. I also recommend the steamed pot, a traditional cultural dish of Ankang Ziyang County. It is a soup dish with a smooth taste and delicious soup. It nourishes the stomach and is suitable for all ages. It is a must-order dish. Friends who travel can come to Shaanxi to choose a restaurant with confidence.

The Burning Tail Banquet, which means &quot;carp leaping over the dragon gate&quot;, was the protagonist of the banquet in the Tang Dynasty whenever scholars passed the imperial examinations, officials were promoted, or ministers expressed their admiration for the emperor. It is grand in scale, and the dishes range from delicacies from the mountains and seas to livestock and poultry. Each dish is carefully cooked, not only bringing excellent taste, but also containing profound cultural connotations. Although it has gradually faded away, the historical culture it carries is worthy of our in-depth exploration and inheritance.

The Burning Tail Banquet at Xiao Chang&#39;an in the South Gate brings this remnant of the prosperous Tang Dynasty back to life. 28 exquisite dishes are preserved and innovatively designed here to create an unprecedented cultural food feast for diners.

Xiao Roast Duck&middot;Chang&#39;an Roast follows the ancient Chang&#39;an roasting method. The roast duck has a crispy skin like glass, and the duck meat is tender and juicy. The chef slices the duck on the spot, full of ritual sense. You can either roll it into pancakes with cucumber shreds and green onion shreds to taste the classic flavor, or put the duck skin, hawthorn and bread slices into your mouth, the sour and sweet and crispy interweave, the taste is rich.

Jiayi paste originated from Shu, and in the Tang Dynasty, Shu people used soy sauce and yellow beef to stir-fry it. Now after improvement, the beef is tender and chewy.

The delicious taste of the milk soup pot fish is praised by people
It also has an unbeatable view of the South Gate. After the meal, there is an exclusive stamp and a Polaroid photo, leaving a unique memory of this unforgettable food trip.

I found a treasure hotpot restaurant with my friends on the weekend. After eating, I just wanted to call crazy! I ordered sauerkraut + spicy cumin double pot. Wow, I felt full of happiness as soon as the pot was opened.

Sauerkraut pot is the favorite of gourmets. It is sour and fragrant and appetizing. Spicy cumin pot is even more popular. It is hot and boiling. The aroma of cumin is tempting. I started to swallow my saliva before I smelled it.

The meat dishes were served, and the real &quot;meat mountain&quot; shocked the audience! The fat beef was rolled in large pieces with clear textures. It was full on a plate. I put it in the pot with chopsticks. It was fat and tender; the beef belly was fat and thin, just the right thickness, and the amount was amazing. It was super satisfying. Yanchi mutton rolls are of high quality, without any smell of mutton, and are fresh and smooth. Beef skewers are a boon for meat lovers. The meat pieces are large, firm and chewy, and the charcoal aroma and the aroma of the ingredients are perfectly blended.

Vegetarian dishes are not to be outdone. The vegetable platter is rich in variety and sweet. The hot pot tofu is tender and plump, and the honeycomb holes absorb the soup. The snacks are all outstanding. The skin of the small crispy pork is as crispy as paper, and the inside is soft and glutinous. The freshly fried meatballs are bitten while hot, and the juice bursts between the teeth. The hot pot cakes are crispy and fragrant, and the more you chew, the more delicious it is. Paired with iced sour plum soup, it is refreshing and sweet, and paired with a bowl of oil-splashed chili sauce, it is delicious with anything.

The service is also thoughtful, and the environment is clean and bright. Families, don&#39;t hesitate, come here for a meal, and you will definitely leave with your hands on the wall!

2025  Asia 100 - Local Restaurants

军军绿豆糕的包装简约质朴，淡绿色纸盒配以传统花纹，打开后可见整齐排列的方形糕体，色泽浅黄泛绿，表面略带油光，触感细腻微润，隐约能闻到绿豆清香混合一丝甜味。

The environment in the store is very clean, and you can choose the flavors yourself. It is very sticky and delicious. There are many flavors, and the gift box packaging is very beautiful. It is delicious. You can come and try it.

A11 EX CLUB

Reviews of A11 EX CLUB