鸿越美食楼

This Hongyue Food House has been open for 15 years. The famous meat sticky rice, some are called meat sticky rice, I don't care which one you choose. It is made of rice and vegetable particles such as carrots mixed with rich broth. With local pickled cabbage, you only need these two dishes to have a full meal. The taste is a bit sticky and very fragrant. Hand-shredded chicken is a cold dish, which requires old chickens to be stewed and shredded and mixed with vegetables. It is made with local vinegar and has a slightly sour taste. The rice wrapped in the sheep intestines is called braised belly, but I didn't eat the belly meat. The stewed snacks are tofu and egg skin with meat stewed together, both are OK.

The meat sticky rice here is very delicious, and it is even more perfect when paired with mixed sauerkraut and salted leeks.

A trip to Wuzhong will leave your taste buds with a delightful surprise that will linger in your memory. Whether it's hand-pulled pork, meat-sticking rice, or mutton offal, you'll discover how truly delicious food can be. The meat-sticking rice might sound like rice in broth, but it's not. The distinctly granular rice blends seamlessly with the beef, potatoes, and other side dishes, paired with sauerkraut for a truly delicious meal. The mutton offal can be ordered with or without the addition of lung, and both are equally flavorful. For hand-pulled pork, choose a mix of fat and lean meat; one bite will leave you amazed at how delicious mutton can be.

From Qingtongxia Yellow River Grand Canyon, drive along Binhe Avenue for about 20 minutes to Wuzhong. The accommodation is set near Wanda Plaza, which is very popular around. There is a street called Caiman Street, which is also a beer and barbecue street. The first meal in Wuzhong was Guoqiang Hand Grab. The decoration is very ethnic and clean. When ordering, the ribs were sold out. I ordered a platter of ribs. The waiter introduced three ways of eating very formally. The experience of taste buds spread in the mouth-lamb can really be so delicious! As we often eat mutton, we actually made such a sigh! We also ordered fried glutinous rice cakes, which are similar to fried noodles. It is said that it is fried with pancakes, meat, onions, and tomatoes, which is also a special food. The must-choose for morning tea is of course Duyousu Huanghe Road Store. The aesthetics of store design and the rush of ethnic food have formed a unique tourism and cultural consumption phenomenon. We arrived at seven o'clock. There is no need to queue up, and soft music spreads in the beautiful space. Noodles and side dishes are made one after another. I tried mutton offal with noodles and lungs. I'm not used to noodles and lungs, but the mutton offal soup is very salty and fresh. Their family tradition is to make mutton offal soup, which is their specialty. The old store is actually not far from where we live, but I came to the Huanghe Road store just to experience the beautiful encounter of food and scenery. At noon, I had meat sticky rice from Hongyue Building. It is said that this is a delicacy strongly recommended by the local government and is also a national award-winning delicacy. Beef cubes, potato cubes and rice grains meet in one bowl. The shape is integrated and the taste is independent. I sigh again, it's really delicious! Two people ordered a large bowl, asked for specially matched side dishes and half a catty of hand-grabbed food, and it was another happy food experience. Recalling the food journey of more than a day, it really is eating in Wuzhong, well-deserved!

#Local Food I have been home for more than a month. It happened to be the Mid-Autumn Festival and National Day holiday, so I went on a food trip with my family. Starting from Yinchuan City, we drove for about an hour to Wuzhong City. After some food research, we chose Hongyue Food House! Let's enjoy a feast~ You may not be familiar with meat sticky rice, but this is a traditional food of Wuzhong, Ningxia. It can be seen almost everywhere from Ningxia family tables to street restaurants. It is even an indispensable staple food for New Year's Eve dinner in some areas. There is rice and meat, which is both anti-hunger and nutritious. When eating, it is also important to have a portion of pickled vegetables, and the first bite must be hot - this is Wuzhong's unique meat sticky rice. After beef, onion, carrot, etc. are stir-fried and steamed with rice, a semi-solid sticky rice between porridge and rice is made. With a heart of a foodie, ordering good dishes means waiting for delicious food. The first dish served is a stack of side dishes with sticky rice, namely pickled cabbage and mixed leeks. After a while, the sticky rice also came up. The color is bright orange and attractive, and the appetite is full. I can't wait to serve a bowl of it with side dishes and put it into my mouth! Oh, oh, oh, delicious! The fragrant and delicious rice is wrapped with the flavor of the side dishes, with clear layers, thick and heavy. If I only eat one bowl, I will be disrespectful to this delicacy! In addition to the special meat sticky rice, we also ordered other dishes. The hand-pulled mutton is moderately fat and lean, and it is served with dipping sauce. The meat is delicate and not smelly, not woody or greasy~ I thought the dry-fried beef would be chewy, but it turned out to be almost crispy. It is crispy and delicious, and full of freshness! Guoba chicken, the chicken is delicious, and the Guoba has a crispy and glutinous taste after absorbing the soup, isn't it amazing! By the way, there is also a vegetarian dish that I like, gluten cabbage, which is refreshing and delicious, and relieves greasiness. A table of meat is decorated with this dish, which can be said to be the finishing touch of the food journey. Okay, that's all for now! The next article will continue to update the food sharing of Huaiyuan Market!