WANGJIA SHIFU

Full of the flavor of home! Everything is cooked to order, so it's a real wok experience!!! Specialty dishes include mouth-watering fish, double-fried bamboo shoots, spicy and sour chicken gizzards, and steamed pork with rice flour...everything they order is delicious!

The signature fish I ordered was freshly killed live fish, so tender and smooth that it melted in the mouth. The double fried bamboo shoots absorbed the aroma of the meat, and the aroma paired with the spicy and sour chicken gizzards was simply amazing.

The food tastes pretty good, the fried chicken offal is delicious and goes well with rice.

My tour driver from Dayuan highly recommended this old shop! I checked and it's been open for years, even expanding to one or two new locations! 👀 The ambiance is quaint, the prices are affordable, and it's definitely worth a try! 🧑🍳[Must-Try] ✨"Wang's Tofu" This is the original Wang family's signature dish! The tofu is incredibly tender and flavorful, handmade to retain the traditional wok-style aroma, and the rich bean flavor is overwhelming!🤤 🍜"Shanxi Sliced ​​Noodles" A trip to Shanxi without trying noodles is a complete waste! The chef's skill in slicing the noodles is incredible, and the noodles are chewy and firm, a carb-loving delight! 🐱"Cat's Ears" A different flavor from the sliced ​​noodles, but equally amazing! The broth is incredibly flavorful, a must-try for noodle lovers! 🌟Service Experience: I have to say the Sichuan restaurant attendant was fantastic. 👍 The only thing was that the receptionist was a bit clueless when I asked about sterilizing the tableware, and she replied, "We don't have any bowls!"... Ugh, that was really confusing. 🙄 I suggest she learn more about customer service. 📍Address: Inside the Wang Family Courtyard Scenic Area (please ask the driver at the scenic area for the specific address). 🕗Hours: 10am-9pm (recommended for off-peak dining). 💰Per capita: 40-60r (super value!) #ShanxiFood #PingyaoAncientCity #WangFamilyCourtyard #ShanxiTravel #NoodleParadise