JIU LONG WAN CAN TING YU SHAN FANG

[Environment] A single-family house, elegant and quiet. You can take a walk after dinner. There is a tea culture promotion wall, which is very unique. [Taste] Although it is a group meal, the taste is good after spending money. I recommend a few dishes that are not in the recommendation column. Steamed meatballs with soybeans, osmanthus ice lotus, stir-fried flat bamboo shoots, dried mustard greens and pig's trotters, chicken soup, golden oil, similar to the stew at home, not the kind of plain chicken soup for group meals

In Sangu Resort, under Dawang Peak, by Jiuqu River. There are few people during the special period, so I stayed at Jiulongwan Hotel. [Environment] Beautiful natural environment, special decoration. [Service] Order dishes by seeing the dishes. [Taste] Fujian cuisine series,

Close to Kowloon Bay, the sign at the door is big, but you have to go inside to actually eat there. It doesn't feel like a high-end restaurant, but more like a staff canteen, and the waiters are dressed like middle-aged women. But, but, the food tastes really good, and it's cheap. Give it another thumbs up...!

The environment is elegant. I came here during the off-season so there were not many people and it was very quiet. However, the hygiene is very good, the service is attentive, and the dishes are delicious, especially the bamboo fungus soup, which is light and delicious. The smoked goose has a unique taste. I look forward to visiting you next time!

Still very good! The environment is great! This dish of pork belly with sake lees and lettuce wrapped in dough is quite good!