檀悦酒店(无锡三阳广场店)·檀悦·宁阁 粤甬菜

Taihu Wonderland, a very artistic dish, the matsutake chicken soup tastes good. The truffle hand-shredded sea cucumber has a rich flavor and the matsutake is delicious. The cheese lobster pasta is well seasoned and delicious. The dishes here are generally good.

A quiet restaurant in a busy area, with only eight small tables in the hall, and a very spacious space. We chose the set menu, and we ordered the entry-level 398 double meal, which includes soup, lobster and crispy chicken as the main dishes, green vegetables as the main course, and dessert. Overall, I was very satisfied, the taste was good, and the portion was just right

I have never been too fond of Michelin-themed restaurants. How should I put it? I think the dishes are too exquisite and often lose the original meaning of eating. It was also a coincidence that I came to this restaurant to try it. The menu chooses different combinations according to how much money each person spends. I tried the combination of less than 400 yuan per person. You can see some dishes in the attached photos, but I didn’t take pictures of the side dishes and desserts. The taste is neither good nor bad, and I didn’t leave any special memories. The environment is OK, the height of the seats is too low, and the waiters are dressed OK, but the service is so-so. I often see them chatting and laughing with each other, which needs to be improved.

I booked a seat in advance, and there was a lunch set meal available now. 228+10[%] service charge The overall feeling was average and the service was average! The dessert at the end was well received: passion fruit pudding, sweet and sour and delicious! Very delicate! There was black tea before the meal and a small fruit platter There were 8 dishes in total, some of which were quite delicate For example, there was a floating dish made of dry ice and a boiling shrimp with flames. The dining environment was low and the chairs were a bit far away, and the service was a bit slow, probably because they were new!

Just opened here, the dishes are all very exquisite, I think the crispy barbecue pork in the appetizer is super delicious, the small kumquat is stuffed with a piece of sweet and sour spareribs and you won't feel sick of it, Taihu Wonderland is just a teapot matsutake chicken soup but the shape is really fairy, the truffle sea cucumber tastes very good with a small bowl of rice, the tiger grouper is a little overcooked but still good, I feel that the whole series fits the Wuxi style very well, the swan lava pastry at the end is super crispy and happy, the passion fruit jelly is not greasy because it is paired with passion fruit, in general it is still worth it, everyone come and have a pleasant experience.

I learned that this is the base of Chef Tan of Tangge, so I took the opportunity of traveling with my family during the Spring Festival to come and try it. The big lanterns in front of the door are very Jiangnan-style, and the exhibits at the entrance exude the flavor of books and literature. I chose the set meal from the netizen guide. The pre-meal fruit plating is also very attentive. Taihu Wonderland should be a pine mushroom stew, which is very delicious and the plating is very Zen. The next few dishes are all remarkable. Black truffle noodles, I think it would be better if the noodles were slightly warm in winter.

I went there with my sister. The environment was quite elegant and quiet. The desserts were exquisite and small. My favorite was the Swan Lava Sand Pastry. When I took a bite, the warm lava sand rushed my taste buds. Macarons are sweets in themselves, and maybe it was a personal taste issue, I felt it was a bit too sweet, but the other small desserts were slightly okay, and overall it was good.