品味楼· 醉卤工坊·无锡菜

The autumn wind blows, and the crabs are itching. It is the season to taste crabs again. This Pinweilou is located in the middle of the Kuatang Bridge and Qingming Bridge on Nanxiatang. The space in the store is a bit cramped. The style is more traditional Jiangnan Canal style. When I came to pick up drunken crabs, the store was full of customers. I heard that most of them were tourists from other places. The dishes on the table were mostly lake seafood, and the colors were mostly white. The simple and original flavor is not easy to come by, which made me want to try it. The drunken crabs are not small in size, and the taste is tin-style and sweet. The meat is already relatively full, and it is generally good. Later, the store opened a branch for snacks, also on Nanchang Street.

Wuxi sauce spareribs, melt in your mouth, sweet gravy bursts in your mouth, very good with rice. Crab roe tofu, there is a lot of crab roe in it, the tofu is very tasty, very satisfying. Berry shortbread, sour and sweet, super love.

Crab Roe Rice (158 yuan) ⭐⭐⭐⭐⭐ Great value for money, just enough for two people. The portion is generous, sprinkled with seaweed, and the golden rice soaked in crab roe soup is soft and delicious. It tastes so fresh that your eyebrows fall off when you take a bite, without any fishy smell. The only flaw is that the bowl for the rice is already very broken. Can the store replace it with a new one? 🙃. Wuxi Sauce Spare Ribs (68 yuan) ⭐⭐⭐ A very Wuxi-style slightly sweet spare ribs, with a lot of meat and very solid, but those who don't like sweet may not be very interested. I personally prefer sweet and sour or garlic flavored ones 😁. Fried Eel Paste (68 yuan) ⭐⭐⭐⭐ The color is bright, the eel paste has a chewy texture, and the eel paste sprinkled with pepper is very flavorful, but there are too many onions in it. For me who don't like onions, it's a bit hard to pick out the eel shreds one by one 😂 A dish that goes well with rice.

I went there after seeing the recommendation from Ctrip. At 5pm, the restaurant was already packed with customers. A large number of foodies were waiting in line. Seeing the business was so hot, I, who never liked to join in the fun, became interested. I made an appointment and left my phone number. Because I had to wait for a long time, I just wanted to go around. The hotel is located in a commercial district with ancient style and petty bourgeoisie. In addition, Nanchang Street is not far away. It took about two hours to visit together. When I returned to the hotel, my number was called. The hotel is not big, with two floors, no private rooms, and only about ten tables of different sizes. If you are picky, you must sit by the east window upstairs. The view outside is great! After ordering, the dishes were served very quickly. The portions were not very large, which is good. You can try more. My wife and I ordered seven dishes, all of which tasted good. It was worth waiting for so long, especially the drunken crab, flower snail, and eel paste, which were very distinctive. Drink a little wine and taste them slowly. It was delicious. The total bill cost 296 yuan, which is fair. Overall, it is worth it!

It is located in Nanxiatang Street, Qingmingqiao District, not far from the Haagen-Dazs store. We came on a cold and rainy weekend, and many shops were unusually deserted, but this one was still full. The restaurant has two floors, with a few open-air tables outside the door. There are only three tables on the first floor, and the rest of the place is filled with baskets of hairy crabs and sauced pork ribs, which is a spectacular scene. There are about seven or eight tables on the second floor, some large and some small, with a decent sanitary environment, and the free tea provided is quite delicious. Of course, don't miss the [First-class Drunken Crab] when you come here. The price of 30 yuan is very affordable. There is no need to dip it in sauce. It is said that after soaking in ginger vinegar wine for a long time, the dampness and cold have been removed, and the taste is indeed so. Because it is fresh, you can easily eat the crab meat in the claws without the help of tools. To be honest, it is not plump, but it has flavor. And the [Boutique Drunken Shrimp] is also a good dish. You can even order it one by one for 9 yuan. It still has a similar taste and does not need to be dipped in sauce. It is suitable for people who don't want to eat crabs. [Spiced Spare Ribs] 58 yuan is a bit expensive. It would be better if they could provide a cheaper smaller portion. After all, if there are not many people, they can't eat it at all. Compared with many big brand restaurants in East China, although his restaurant is also sweeter, it feels more acceptable, and the bones and meat are not difficult to separate. Finally, there is a kind of green vegetable with wine, which is quite unique. It doesn't look good, twisted into a green mass, but the taste is still good. If you take it away, the store will first give you a lunch box without a lid, and then seal it at the counter after putting the dishes in it. It's very professional.

The best meal in Wuxi! I checked the hotel location to see if there was anything good nearby. When I saw this crab roe rice, I took a taxi! The taxi driver parked the car in the nearby parking lot and walked over very close. The environment is very Jiangnan. Sit by the window on the second floor. If the weather is warm, you can open the window. You can definitely enjoy the lake view! The service of the cute waitress is also great. She is quick and friendly! It is very convenient to order dishes with iPad. There are not many choices of dishes. They are professional in making only these dishes. Great! #一品醉蟹# I ordered one because my friends didn’t eat it, only me! As a result, I found it too tempting and ate a little crab legs. The wine taste is just right, and the crab meat is very sweet and plump! #蟹粉捞饭# The cute girl helped us mix it, and the rice didn’t have any fishy smell! I couldn’t stop adding a little vinegar~ #太湖白虾# Simple cooking is the most impressive! The shell is easy to peel and the meat is plump! #太湖银鱼羹# Such a big bowl is only 28 yuan! I can believe it! My friend ate it with rice and praised it highly! It was a little hot when I first ate it~ #四喜面补# The taste is okay, just eat it~ #雪菜冬竹# The snow vegetable is green, not the kind that has been pickled for a long time, so it is healthier. It is very delicious with the winter bamboo shoots, and the taste is also crispy. You won’t feel full after eating it, because the food is not very greasy and not so sweet. When I left, the waiter brought the dishes from other tables and I was attracted by the fragrance again! It’s so tempting! I will definitely patronize it next time I come to Wuxi!

Wuxi Taihu Three Cabbages is the first choice. It can be said that the dishes are highly praised. They do not use MSG to enhance the flavor like other restaurants do, and they keep the original taste of lake fresh. The drunken crab is worth recommending, which is sweet and absolutely excellent.