王裕興肉莊(南禅寺店)

Wang Yuxing Meat Shop, a century-old shop, is located in the heart of Nanchan Temple. It is a traditional Wuxi restaurant with many delicious and authentic dishes. The deep-fried meat is a specialty, very fragrant and tasty.

The meat bones at Wang Yuxing Meat Shop are different from the common Wuxi spareribs. The chef deep-fries the cooked meat bones and then applies the sauce to complete the food. The meat bones are fragrant, sweet and greasy, and are a paradise for meat lovers.

I ate hand-clawed bones and fan bones, which were relatively large, 20 yuan a piece, with lots of meat and fragrant flavor, and rich soup, very characteristic of Wuxi. The store is not big, and the environment is average. Hand-clawed bones have more meat, but it is not easy to chew, fan bones are easier to eat, anyway, eating such large bones will not be very good.

We missed the Wuxi sauce spareribs at Sanfeng Restaurant for lunch, so we went to Wang Yuxing Meat Shop for dinner. The meat bones are fried in advance, and then cooked with secret sauce after the diners place an order. The most popular ones are fan bones, leg bones, ribs, and chicken wings. The color is attractive, the sauce is rich, and the taste is endless. In addition, all kinds of seafood barbecue and spicy crayfish are also very popular late-night snacks.

This is an old-fashioned restaurant near Nanchan Temple. I passed by it when I went to Wuxi for fun, so I went in to try it. It must be a time-honored restaurant with quaint tables and chairs. You can pour tea for free, and you can take away your food. I love their secret chicken wings and bone soup the most. The secret chicken wing sauce is very good and delicious. The big bones in the bone soup are very good to chew, and the soup is very delicious.

This restaurant is very popular, and there is a constant queue of people. We ordered hand-grabbed pork and pig's trotters. The reason we ordered so much is that there are many delicious dishes waiting for us here. We are afraid that we will be full and can't eat anything else.

It is said that this is the origin of Wuxi meat bones. My friend also told me that it is very delicious, so I came here specially when I was in Wuxi. I tried pig's feet, inch bones, and hand-grabbed bones. The best is the pig's feet. They are roasted first and then marinated. The skin is soft and the tendons are tough. The oil of the pig's feet is just cooked out. It is very satisfying to eat while it is hot. The inch bones and other dishes have more meat and less fat, and they feel a bit dry.