MU GUI YING

It is spring again, and this season is the season for Xicheng people to eat wheat green dumplings. Even bakeries, convenience stores and bun shops have started selling green dumplings, not to mention the old brands. Although it is still during the epidemic, the Mu Guiying main store in Nanchan Temple still has many customers. As the main store, the products here are relatively complete. In addition to boxed baked products, rice cakes, eight-treasure rice, cakes and dumplings and other finished products, the store also sells semi-finished products such as fillings. I chose the seasonal Malan dried tofu and shepherd's purse meat to taste the taste of spring.

It is a time-honored brand in Wuxi. The tofu pudding is very tender, large in quantity and salty. The small dumplings are very popular with children, and the alcohol taste is not strong. The sugar taro is a specialty of Wuxi, very sweet and delicious. Overall, it is quite good.

[Taste] It really lives up to its reputation! The texture is chewy, not sticky and refreshing [Environment] A clean and tidy shop with a full range of products [Service] Good, the boss took the initiative to recommend delicious dishes

The location is easy to find and the food is great! The dining environment is very good, the restaurant is very hygienic, and there are beautiful aunties and uncles singing while eating, which is very nice. The food in Wuxi is sweeter, which suits my and my boyfriend's taste very well. The food is served super fast, the waitresses are very enthusiastic, and the price is acceptable. In short, it is super good. If you go to Wuxi for the first time, I recommend this place. You can taste most of the Wuxi food!

A century-old shop, every time I think of eating cakes, I will come here, and those childhood delicacies, I can find those memories here! The renovated hall can accommodate more guests, clean and bright, the service here is also very good, open self-service, each portion is freshly cooked, I love the flat meat wontons, the soup is delicious, looking at the boiling wontons in a pot, it is full of joy to wait, and the white steamed buns are also rare in Wuxi, and they are old-fashioned, delicate and soft, and can be chewed easily. The biggest feature of the cakes here is that they will not stick to your teeth, they are delicious even when cold, and they will not crack. There is also a magnolia cake for 2 yuan each, the meat is firm, fried outside and tender inside, all with golden shells, just looking at the appetite! There are also colorful noodles, which are colored with natural plant pigments of various grains and vegetables, and they are pleasing to the eye! In addition, I also recommend her fried fish noodles, the fried fish is large, the taste is rich, and it slides into the noodle soup just out of the pot, it's really beautiful!

I passed by this shop when I was traveling in Wuxi. It is right next to Nanchan Temple. It is a time-honored Chinese brand that specializes in handmade cakes and pastries. The cakes I bought were delicious, chewy and glutinous, sweet and fragrant, and great for satisfying hunger.

I haven't been to Mu Guiying for snacks for a long time, and I miss it all the time. I couldn't find the previous location, and I saw it when I got to Xiangyang Road. When I walked in, the layout was different from before, it became taller, brighter, and more avant-garde. But what I miss most is the taste and style of the past. Now you can order, you don't need to get it yourself. I ordered crab wontons, which were so fresh and delicious. I also ordered cakes. Mu Guiying's cakes are the best, but now they are so small and expensive, which is very unsatisfactory. Anyway, Mu Guiying is the best restaurant in the hearts of Wuxi people.

I came to the store right next to Nanchan Temple and ordered the signature Magnolia Cake. It is very delicious, fried on the outside and filled with sweet and salty meat filling. The soup is very rich. The cakes here are also very famous. The colorful cakes are delicious, as are the osmanthus taro, green rice cake and Chongyang cake.