JIN XIANG YU

There are very few big restaurants in Wuxi that are open after 2pm. This restaurant is always open and it is better than expected. [Environment]: It is a two-story building with private rooms. The lobby is average and the bathroom is a bit troublesome on the first floor. It is very clean and the overall decoration is also OK. [Service]: The attitude is very good! My family bought the set meal through reviews, which is very affordable. [Taste] The steamed white fish is very delicate, melts in the mouth, and tastes very good! |Wuxi spare ribs are not particularly sweet, and they are very tasty, great! |Saltwater white shrimps are fresh and taste good! |Three-thread silverfish soup is made with fresh small fish, which is very suitable for three-thread. The beer is not bad, but there is only one left.

The store is located near Exit 3 of Meiyuan Metro Station, and mainly sells lake seafood. There is a statue of Taizu on the first floor of the store, and dining is on the second floor, with both private rooms and open seats. The most satisfying dish in the set meal is the white fish, which should be the Shirakawa species, which is long and narrow and tender. The white shrimps are preserved and are generally good, but some are sacrificed in advance. The snails are not in season, and the taste is fresh and spicy, but the snail meat is too hard. It may be better to make it into fried snail meat with leeks. The other whitebait soup is good, and the whitebait is even more plump, but the bones, fins and tail of the whitebait are too big, and the taste will be worse. It is better to use smaller ones. The normal level of amaranth is self-evident. Overall, it is not bad. I hope the suggestions will help the business.

This store is next to the Plum Garden, with convenient transportation and the subway. It is more convenient to go out from Exit 3. The door is quite big and can be seen from a distance. His house is on the second floor. You have to walk up the stairs. There is a small hall on the first floor with a tea table, which is quite antique. The decoration of the second floor is relatively simple. There are still many people, which means that the business is good. The drunken crab tastes very good, and the shrimp is also fresh and delicious. The steamed buns are not big, but the taste is very Wuxi. The black rice is fragrant and soft, and it is delicious. The three-fresh river shrimp is very fresh and very good. The white fish is half a fish. I heard that other tables are praising this fish, and it is really good. There are a lot of contents in the silverfish soup, including silverfish, enoki mushrooms, etc. It tastes very good. The water spinach is a little old, so we can only pick the leaves to eat. This is the only dish left, which is a pity. The other dishes are all gone in seconds. Sitting here to eat, you can watch the sunset and the sunset in summer. It feels very wonderful and your mood becomes good! They also have some group purchases, which are more cost-effective. I hope to come again next time.

This restaurant is opposite the Plum Garden. We went there a little late, but the restaurant didn't close for lunch. We ordered the Taihu Three Whites, which really lived up to its reputation. We ate white fish, white shrimp, and whitebait. The white fish was tender and fresh, the white shrimp was fresh, the whitebait was delicious, and there were also braised spareribs, which was a great accompaniment to rice. The service attitude of the restaurant was very good, and free parking tickets were provided, which was very heartwarming.

I had my last meal here before returning to Shanghai from Wuxi today. The restaurant is not easy to find, especially by car. You have to drive in from a small road next to the hospital. The decoration of the store is also average, but the food tastes really good. I ordered eight things and they were all delicious. My friend was very satisfied with the meal and returned to Shanghai happily after the meal.

It's a rare good weather on weekends! After visiting the Plum Garden, we had dinner at Jinxiangyu opposite the Plum Garden. The restaurant mainly serves local lake seafood. The decoration is relatively simple, but the business is very good. Fortunately, we came a step early, otherwise we would have to wait in line! All the dishes we ordered are local specialties of Wuxi. The dishes are very fresh and taste good. Of course, the ones from Taihu Lake are indispensable. The river clam tofu is fresh, the tofu is delicious, the eel shreds are also tender, the portions are large, and the price-performance ratio is quite high...