Top Yu's Restaurant

Wuxi cuisine is characterized by being very light, and each dish is very classic. I especially like the hot and sour seafood soup, which is very innovative. The shrimp is particularly tender, and the sauce is thick and red, with moderate sweetness and can show the taste of the ingredients. The environment is good and the service is thoughtful.

The local people in Wuxi have a light taste and prefer freshness, so many dishes are cooked by steaming or boiling to preserve the freshness of the ingredients. The main representatives are the Three Whites from Taihu Lake, which are all steamed and extremely delicious.

I found this restaurant through online tips. There are no negative reviews. The hotel is on the 27th and 28th floors of Junlai Lakeside Hotel, close to Liyuan Garden. The decoration is very luxurious. We booked a private room on the 28th floor. There are floor-to-ceiling windows on both sides of the room. It's a pity that we arrived too late and wasted the beautiful view. The crispy eel was sold out, but it's strange that many dishes recommended online are not on the menu.

The top restaurant of a five-star hotel has a first-class environment, a wide view, and beautiful lakes. It is refreshing to wander around. In addition, the service is excellent, and the mental satisfaction is relatively high. However, our main purpose is to eat, which is very disappointing. The stir-fried bean sprouts turned into chicken feathers, and they were particularly hard and a bit hard to chew; the fungus was not soaked well and was hard overall; the drunken chicken tasted good but was very cold, and it was probably taken out of the freezer and served directly on the table; the jade shrimp and silverfish soup was particularly salty, and finally had to be diluted with water to drink; the sauce shrimp was fresh, but the taste was still salty. Wuxi dishes should not be so salty, right? The official dried shreds, the tofu should have been cut as thin as hair, but it turned out to be as thick as cold skin, almost called official dried pieces; the only highlight was the steamed white fish, the fish body was tender and less boney, and it was fresh and smooth, which was a top-grade product. Wuxi Xiaolongbao costs an average of 8 yuan, and there is a lot of meat, but the noodles are too hard and the meat is too dry. Wuxi Xiaolongbao should be a soup dumpling, but here it is directly a meatball dumpling. The crab meat is quite good, although a little salty. The overall taste of the food is not up to the five-star standard, not as good as some old restaurants in Wuxi. It is only suitable for entertaining guests and trysts, not for family and friends. It is not a problem to be expensive, but the taste is not forgivable.

The scenery here is unique, the dishes are really tempting in color, aroma and taste. I like the shy smile of the waitress. The price of the dishes is moderate, the service is attentive, the food goes well with the rice, and the unique scenery. The 15% service charge is totally worth it. Next time I come for vacation, this will definitely be my first choice.

The best hotel in Wuxi, the scenery is unique in Wuxi, and the restaurant service is enthusiastic. I only took pictures of a few dishes, and forgot to take pictures of many dishes. You must not miss such a refreshing place when you come to Wuxi.