LA CUCINA

The environment here is quite good, with a choice of three Italian and Western set meals, and the height of the 65th floor is unique, like walking in the clouds. The food is quite good, the ingredients are very fresh, and the chef's level is also very good.

After the Christmas dinner, the son won the eighth prize, a bottle of Chilean red wine, and the daughter won the seventh prize, two seafood steak coupons for one person at the Wuxi Hyatt Hotel. The daughter won the sixth prize, a buffet lunch coupon for two people at the Wuxi Hyatt Hotel [grin][grin]

I was just planning to have a bowl of noodles on the 64th floor, but ended up going straight up. Let me start with the complaints. You can't use your membership card at the edge of the table, and you can't sit even if it's empty. It's too much. They were very enthusiastic when I applied for the card. The dishes are generally good. The 298 set meal is enough. 1. The lobster is good, just the right tenderness, and the roasted garlic inside is delicious. 2. The avocado and prawn salad is also OK, very refreshing and clean. 3. I really don't understand Italian manufacturing. I can't swallow the compound tomatoes. I may have to become a foreigner to understand it. 4. The seafood soup is OK, with rich shellfish. 5. The dry ice ice cream is more interesting. 6. I happened to bring my homemade Christmas desserts, so I took this opportunity to show off. The kitchen can be developed~ Overall it's not bad, great!

It was our wedding anniversary, and we had a romantic moment. The dishes were exquisite and the service was good. We originally wanted to book a special seat, but later decided to book a regular seat. After we finished eating, the owner also gave us a dessert, which was a surprise. I'm thinking of bringing my baby to experience it again on our anniversary next year. At that time, I can try the special seat, and maybe the feeling will be different. The view on the 65th floor is also really good, and I will go there again in the future.

I used the lunch coupon provided by Hyatt Fine Dining. The overall taste was OK. The waiters had a good attitude and awareness, and the food was served at a fast speed. The only problem was that the taste of the Italian-made cheese and mixed tomatoes was not very suitable for me.

I've been there a few times. To be objective and to satisfy the taste, it's at least around 800 per person. The five stars are mostly for the environment and service, but the main point is to eat in an atmosphere✨✨✨. The seafood platter is a must-order every time, with a wide variety. I quite like it. People who like raw food can choose the seafood tower❤️. When eating steak, guests will choose a very different knife to cut it, and everyone is different. But in terms of taste, I prefer lamb chops to steak, which tastes more fragrant❤️. The lobster pasta is the kind of wider noodles, which is actually good, but I feel that it would be better if the tomato flavor could be stronger❤️. The desserts are all very average, so I won't talk about them.