Gongtang is located next to Yincheng Jinglianghe Community on Jiankang Road. It is a restaurant that specializes in Yixing cuisine.
Parking at the hotel entrance is not very convenient. It is recommended to park on the roadside. The restaurant is on the second floor. The private rooms and scattered tables are open and semi-open. The environment in the store is clean, but the air freshener is a bit pungent.
The group-purchased dishes are quite rich and sufficient. The small melon shreds are crisp, and it feels like chayote. The cherry shrimps are quite large. The chicken feet are slightly spicy and firm.
The lichen local eggs, the yellow local eggs are soft and fragrant. The three-cup chicken tastes more sweet and elegant. The chestnuts are the kind produced in Yixing. Although they are not fried, the cooking is just right and the chicken is tender.
The beef looks full of bright red peppers, but in fact the spiciness is very light. The beef is a little cold, so it tastes a bit old.
The black rice is available in two combinations: white sugar and meat floss. The grains are distinct and fragrant.
The corn juice is very pure, light, healthy and refreshing, and it is very good value overall.
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Reviews of GONGTANG·YIXING
Some reviews may have been translated by Google Translate
Gongtang is located next to Yincheng Jinglianghe Community on Jiankang Road. It is a restaurant that specializes in Yixing cuisine. Parking at the hotel entrance is not very convenient. It is recommended to park on the roadside. The restaurant is on the second floor. The private rooms and scattered tables are open and semi-open. The environment in the store is clean, but the air freshener is a bit pungent. The group-purchased dishes are quite rich and sufficient. The small melon shreds are crisp, and it feels like chayote. The cherry shrimps are quite large. The chicken feet are slightly spicy and firm. The lichen local eggs, the yellow local eggs are soft and fragrant. The three-cup chicken tastes more sweet and elegant. The chestnuts are the kind produced in Yixing. Although they are not fried, the cooking is just right and the chicken is tender. The beef looks full of bright red peppers, but in fact the spiciness is very light. The beef is a little cold, so it tastes a bit old. The black rice is available in two combinations: white sugar and meat floss. The grains are distinct and fragrant. The corn juice is very pure, light, healthy and refreshing, and it is very good value overall.
The decoration is very modern and exquisite, the tableware is also ingenious, and each dish has a very high standard. The bacon is obviously evenly fat and lean, and the pieces are consistent. The shredded zucchini is exquisitely plated, and the jellyfish skin is very good. The overall taste is very good, and the restaurant is very high-end.
Gongtang Hotel • Private Health Club, it was the 20th anniversary of the sisters' acquaintance, and Damei arranged to stay here. The private room was very spacious and the service was in place. The dishes were exquisite and light, which suited our taste and were very good.
Basically, you can taste the classic dishes of Jiangsu, Zhejiang and Shanghai here, so it is a good place for banquets. The mutton is worth recommending, which is top-notch and has no smell at all.
Gongtang Hotel•Private Health Club is located at the entrance of Jingliang River. It has two floors and is very elegant. The hostess is also a resident of the community. She is very nice. The dishes are very distinctive and suit our taste. They are very good.