150 meters south of the intersection of East Street and Fumin Road
What travelers say:
🥢When I was in Wuwei, a local netizen suggested trying cold noodles. Initially, I refused.
Wow, 🧊you asked me to eat cold noodles in temperatures several degrees below zero! My stomach couldn't handle it.
So, confidently, I went to a restaurant I'd already booked, hoping to try the local specialty. After a long search, they were still closed. (Is the Spring Festival holiday so long in Wuwei?)
With no other options, I went to Renliangmian near my hotel, hoping to have a quick meal. As soon as I walked in, I saw a line of locals waiting inside, and I knew I'd made the right choice. 👏
____________________________________________
The cold noodles here are the familiar cold noodles, topped with a hot broth. They offer three different broths to choose from, and you can also add braised beef at your own expense. [Cold Noodles] 🍜 I chose the potato and beef stew, which had a similar texture to da lu mian (rice noodle soup). Locals say they thicken the soup with flour, not starch. I couldn't tell, but it was quite good nonetheless. The large chunks of potato, the thoroughly stewed beef, and the beans resembled a thickened version of a three-fresh dish.
[Braised Beef] 🥩 The butcher's skill makes perfect, slicing the beef very thinly, resulting in a smooth, even texture that won't get stuck in your teeth. The beef was also well-braised, and the chili oil was incredibly fragrant.
[Fu'er Tea] 🫖 Free, all-you-can-drink option was the best tea I've had in Wuwei.
🐣 Tip: Their chili is very fragrant; it starts off spicy and gets spicier as you go, so don't add too much at the beginning. A small bowl of noodles actually packs a lot of noodles, so don't blindly choose a large bowl just because it's small; you might end up overdoing it. ____________________________________________
I really love the Wuwei breakfast. The cold noodles are tender and tender, and the hot, braised noodles are chewy and warm. A big mouthful of noodles, a few slices of meat, and then a big sip of tea—it's so relaxing!
👉I'm a foodie. Can anyone tell me what delicious food in Wuwei I can't find anywhere else? Tell me, and I'll explore! #LocalFood
More
Reviews of Renliang Noodles
Some reviews may have been translated by Google Translate
🥢When I was in Wuwei, a local netizen suggested trying cold noodles. Initially, I refused. Wow, 🧊you asked me to eat cold noodles in temperatures several degrees below zero! My stomach couldn't handle it. So, confidently, I went to a restaurant I'd already booked, hoping to try the local specialty. After a long search, they were still closed. (Is the Spring Festival holiday so long in Wuwei?) With no other options, I went to Renliangmian near my hotel, hoping to have a quick meal. As soon as I walked in, I saw a line of locals waiting inside, and I knew I'd made the right choice. 👏 ____________________________________________ The cold noodles here are the familiar cold noodles, topped with a hot broth. They offer three different broths to choose from, and you can also add braised beef at your own expense. [Cold Noodles] 🍜 I chose the potato and beef stew, which had a similar texture to da lu mian (rice noodle soup). Locals say they thicken the soup with flour, not starch. I couldn't tell, but it was quite good nonetheless. The large chunks of potato, the thoroughly stewed beef, and the beans resembled a thickened version of a three-fresh dish. [Braised Beef] 🥩 The butcher's skill makes perfect, slicing the beef very thinly, resulting in a smooth, even texture that won't get stuck in your teeth. The beef was also well-braised, and the chili oil was incredibly fragrant. [Fu'er Tea] 🫖 Free, all-you-can-drink option was the best tea I've had in Wuwei. 🐣 Tip: Their chili is very fragrant; it starts off spicy and gets spicier as you go, so don't add too much at the beginning. A small bowl of noodles actually packs a lot of noodles, so don't blindly choose a large bowl just because it's small; you might end up overdoing it. ____________________________________________ I really love the Wuwei breakfast. The cold noodles are tender and tender, and the hot, braised noodles are chewy and warm. A big mouthful of noodles, a few slices of meat, and then a big sip of tea—it's so relaxing! 👉I'm a foodie. Can anyone tell me what delicious food in Wuwei I can't find anywhere else? Tell me, and I'll explore! #LocalFood