大煎臣(青岛路店)
5/52 Reviews
Open Now|09:00-21:00
13579169086
What travelers say:
"The pan-fried jianbingguozi (rice cake) is round and thin, with plenty of scallions and little sauce, and the rolls are long."
Yes, it's this place that rarely moves around on a mobile cart. I give it five stars for taste, ambiance, and service. If I could give it a Michelin star, I'd give it the American flag. A few years ago, it was on a scrapped minibus. Now it's a custom-made "jianbingguozi cart," with five iron woks, no problem.
Old Tianjin residents know one thing: no matter how famous the jianbingguozi is, most are just shoddy. Only the sizzling aroma rising from the tricycles in the building complex downstairs truly embodies the urban spirit of Tianjin. They have two shifts, morning and evening, with different prices depending on the time of day. The morning shift sells until 11 a.m. at the latest. The night shift doesn't allow you to bring your own eggs, so the price is a bit higher, but they definitely don't add sea cucumber. The glutinous rice balls are absolutely crispy, and 80% of them are fried fresh. The stall owner rotates around, but the line at the cart door in the middle of the summer nights remains constant. This is the taste of Tianjin
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Reviews of 大煎臣(青岛路店)
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5/5Outstanding
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Positive reviews (2)
"The pan-fried jianbingguozi (rice cake) is round and thin, with plenty of scallions and little sauce, and the rolls are long." Yes, it's this place that rarely moves around on a mobile cart. I give it five stars for taste, ambiance, and service. If I could give it a Michelin star, I'd give it the American flag. A few years ago, it was on a scrapped minibus. Now it's a custom-made "jianbingguozi cart," with five iron woks, no problem. Old Tianjin residents know one thing: no matter how famous the jianbingguozi is, most are just shoddy. Only the sizzling aroma rising from the tricycles in the building complex downstairs truly embodies the urban spirit of Tianjin. They have two shifts, morning and evening, with different prices depending on the time of day. The morning shift sells until 11 a.m. at the latest. The night shift doesn't allow you to bring your own eggs, so the price is a bit higher, but they definitely don't add sea cucumber. The glutinous rice balls are absolutely crispy, and 80% of them are fried fresh. The stall owner rotates around, but the line at the cart door in the middle of the summer nights remains constant. This is the taste of Tianjin
I really wanted to try the "Family Pot Stickers" so much that I ordered them... My favorite mushroom dish wasn't available, but everything else was delicious—meat, prawns, tofu, and even vegetarian options! They were all delicious! The "Shrimp Chuanchuan" was pretty good—quite tasty! The "Meat Wontons" were delicious...the wontons were huge! And there was seaweed floating around—delicious! The "Karaage Chicken" wasn't very good—hopefully better! There was very little meat...and it didn't taste very fresh... The "Corn, Winter Melon, and Pork Rib Soup" was delicious...very fresh! There were even vermicelli noodles in the broth! Delicious! The "Meat Pot Stickers" ended up with six more...emmmm—the most pot stickers I've ever eaten in one meal. It was quite delicious! But the store's receipts are out of stock! I tried to get an invoice today but couldn't get one...they said they don't have one anymore?