彩云川菜馆(繁荣小区店)

I found a Sichuan-style treasure restaurant in Wusu. Every dish was so delicious that I stamped my feet. Who in my family understands this? I was so dazzled by the deliciousness of the Wusu Caiyun Sichuan Restaurant in Wusu. All the dishes were highly rated. The Sichuan-style boiled fish was so delicious that I drooled as soon as it was served. The fish slices were thin, tender and smooth, and absorbed the spicy and fragrant red soup. The peppercorns poured with hot oil had a strong aroma. The side dishes were full of soup, and even the bean sprouts were delicious. The braised pig tail completely subverted my imagination. The pig tail was stewed soft and boneless, and the sauce was thick. The sweet and spicy taste permeated every bit of gelatin. It was sticky and chewy, and the collagen was full. The dry pot bullfrog is full of steam, the bullfrog meat is large and firm, the skin is slightly crispy, and the inside is tender and juicy. It is paired with lotus root slices and lettuce strips, which become more and more flavorful as it is cooked. It is spicy and powerful. I can eat three bowls with rice. The dry pot fish offal is simply a paradise for fish offal lovers. The fish roe is dense and bursting, and the fish bubbles are chewy and elastic. Mixed with onions and green peppers, they are bubbling in the casserole, and the aroma goes straight into the nose. It is a perfect dish for drinking. The boiled pork slices are also a classic among classics. The tenderloin slices are tender and flavorful, and the spicy soup base is mellow and rich. Sprinkle with handfuls of chopped green onions and crushed peanuts. It is so fragrant that you want to drink up the soup. Children must go to Wusu. This restaurant is full of sincerity from taste to portion. It is included in the unlimited repurchase list after eating. It is the ceiling of Wusu Sichuan cuisine.

My favorite restaurant when I was in school, It's still so delicious.