下庄村祖英农家乐

Wushan grilled fish, Wushan cured pig's trotters stewed with potato fruit, frozen konjac roasted chicken, jade jelly, wheat cake... Wushan is not only about Wu Gorge and the goddess, but also has many specialties. These delicacies are neither beautifully presented nor rare ingredients. They are all common home-cooked dishes for the people of Wushan. However, these dishes have obvious regional attributes. Many dishes may not be available outside Wushan, such as frozen konjac roasted chicken. The chicken is a local chicken in the mountains. Frozen konjac is the traditional way of eating in Wushan. Freezing dehydrates konjac into a honeycomb shape, which is easy to preserve and chewier to eat. Another example is jade jelly, which is made of fresh leaves of wild fubi (also known as tofu chai, stinking yellow vitex, and dove leaves) using traditional craftsmanship. Because of its emerald green color, it is named "Wushan Jade Jelly". As for Wushan grilled fish, let alone. #Really fragrant snacks collection #Local food #My late night canteen

#Autumn color palette