八怪酒家

The local dishes I had in Wuning were the spiciest. The soybean chicken feet are highly recommended. The beef vermicelli was neither good nor bad, but the braised jiaobai was not as delicious as expected. The fish was tender and the soup was fresh, but the thick part had no flavor and the belly was very fat. I think the stick fish is more suitable for me. Jiangxi cuisine is all kinds of stews with some snacks to relieve greasiness. Two people and three dishes cost 230. If the jiaobai was replaced with stick fish, I would probably give it all five stars~

The beef vermicelli and stick fish here are very delicious and are also their specialty dishes. There are still many people who come to taste these two dishes. The portions are relatively large, the prices are not expensive, and the service is thoughtful and enthusiastic.

The name is very funny after hearing it for a long time. I find it very interesting. If you go in to eat, it is mainly farm dishes. Jiujiang's specialties are all here. The fish in Wuning is really good, and the lake is really good.

The natural environment gives a feeling of a farm stay. The owner is very friendly and kind. The taste of each dish is very good, especially the fish dishes, which are all natural and pollution-free. In addition, the local rice noodles are also good. In short, the whole environment is very good, the portion is large, and the price-performance ratio is very high. It is highly recommended!

The taste is authentic, the ingredients are natural, the fish flavor is endless, but the business is so popular.